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Craquant Décongelé Fruits Rouge *2 - Les Gâteaux d'Honorine - 150 g (2 * 75 g)

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Craquant Décongelé Fruits Rouge *2 - Les Gâteaux d'Honorine - 150 g (2 * 75 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 0202722024276 (EAN / EAN-13) 202722024276 (UPC / UPC-A)

Common name: Craquant fruits rouge - Craquant Décongelé Fruits Rouge *2

Quantity: 150 g (2 * 75 g)

Packaging: Plastic, Fresh, Unfrozen

Brands: Les Gâteaux d'Honorine, Carrefour

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Pastries, Frozen cakes and pastries, fr:Produits décongelés

Labels, certifications, awards: Unfrozen

Traceability code: EMB 22020B - Broons (Côtes-d'Armor, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

  • icon

    79 ingredients

    : Préparation sucrée à base d'huile végétale non hydrogénée [eau, huile végétale non hydrogénée, sucre, glucose, lait écrémé en poudre, stabilisants : (E420, E466), protéines de lait, émulsifiants : (E472b, lécithine de soja, E471), chlorure de sodium, correcteurs d'acidité : (E340, E331), arômes], sucre, eau, crème UHT (lait, stabilisant : E407), brisure de framboise 7,02 %, purée de fruits de la passion 6,86% (fruits de la passion, sucre), blanc d'œufs, disque chocolat lait 3,99% (sucre, pâte et beurre de cacao, poudre de lait entier et de lait écrémé, arôme naturel de vanille, émulsifiant : lécithine de soja), sirop de glucose de blé, fraise 3,51 %, préparation gélifiante (sucre, gélatine bovine, amidon de pomme de terre, épaississants : E415, E412), purée de fraise 3,17 % (fraise, sucre), poudre d'amande 1,63 %, purée de cassis 1,58 % (cassis, sucre), groseilles égrappées 0,96 %, farine de blé, noix de coco 0,48 % (noix de coco (dont sulfites), sucre, eau, humectant : glycérine, sel), myrtille 0,48 %, gélifiant : pectine amidée, stabilisants : E450, E341, dextrose de maïs, arôme naturel de framboise (dont correcteur d'acidité : E330), poudre de blanc d'œufs (agent moussant : E1505, correcteur d'acidité : E330)).
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites
    Traces: Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1505 - Triethyl citrate
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1505 - Triethyl citrate

    Triethyl citrate: Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive -E number E1505- to stabilize foams, especially as whipping aid for egg white. It is also used in pharmaceutical coatings and plastics.Triethyl citrate is also used as a plasticizer for polyvinyl chloride -PVC- and similar plastics.Triethyl citrate has been used as a pseudo-emulsifier in e-cigarette juices. It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E440ii - Amidated pectin

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Milk proteins, UHT cream, Milk, Egg white, Whole milk powder, Skimmed milk, Beef gelatin, Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Préparation sucrée à base d'huile végétale non hydrogénée (eau, huile végétale non hydrogénée, sucre, glucose, _lait_ écrémé en poudre, stabilisants (e420), e466, protéines de _lait_, émulsifiants (e472b), lécithine de _soja_, e471, chlorure de sodium, correcteurs d'acidité (e340), e331, arômes), sucre, eau, _crème_ UHT (_lait_, stabilisant (e407)), brisure de framboise 7.02%, fruits de la passion 6.86% (fruits de la passion, sucre), blanc d'_œufs_, disque chocolat _lait_ 3.99% (sucre, pâte et beurre de cacao, poudre de _lait_ entier, de _lait_ écrémé, arôme naturel de vanille, émulsifiant (lécithine de _soja_)), sirop de glucose de _blé_, fraise 3.51%, préparation gélifiante (sucre, gélatine bovine, amidon de pomme de terre, épaississants (e415), e412), purée de fraise 3.17% (fraise, sucre), poudre d'_amande_ 1.63%, purée de cassis 1‚ (cassis, sucre), groseilles égrappées 0.96%, farine de _blé_, noix de coco 0.48% (noix de coco (dont _sulfites_), sucre, eau, humectant (glycérine), sel), myrtille 0.48%, gélifiant (pectine amidée), stabilisants (e450), e341, dextrose de maïs, arôme naturel de framboise (dont correcteur d'acidité (e330)), poudre de blanc d'_œufs_ (agent moussant (e1505), correcteur d'acidité (e330))
    1. Préparation sucrée à base d'huile végétale non hydrogénée -> fr:preparation-sucree-a-base-d-huile-vegetale-non-hydrogenee - percent_min: 7.02 - percent_max: 38.73
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.468 - percent_max: 38.73
      2. huile végétale non hydrogénée -> en:non-hydrogenated-vegetable-oils - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 19.365
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.91
      4. glucose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.6825
      5. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 7.746
      6. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 6.455
        1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.455
      7. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.53285714285714
      8. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.84125
      9. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 4.30333333333333
        1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.30333333333333
      10. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.873
      11. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.52090909090909
      12. chlorure de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 3.2275
      13. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.97923076923077
        1. e340 -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.97923076923077
      14. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.76642857142857
      15. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.582
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7.02 - percent_max: 22.875
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.02 - percent_max: 17.59
    4. _crème_ UHT -> en:uht-cream - vegan: no - vegetarian: yes - percent_min: 7.02 - percent_max: 14.9475
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 3.51 - percent_max: 14.9475
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 7.47375
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.47375
    5. brisure de framboise -> fr:brisure-de-framboise - percent_min: 7.02 - percent: 7.02 - percent_max: 7.02
    6. fruits de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - percent_min: 6.86 - percent: 6.86 - percent_max: 6.86
      1. fruits de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 3.43 - percent_max: 6.86
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.43
    7. blanc d'_œufs_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 3.99 - percent_max: 6.86
    8. disque chocolat _lait_ -> fr:disque-chocolat-lait - percent_min: 3.99 - percent: 3.99 - percent_max: 3.99
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.665 - percent_max: 3.99
      2. pâte et beurre de cacao -> en:cocoa-mass-and-cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.995
      3. poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.33
      4. de _lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.9975
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.798
      6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.665
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.665
    9. sirop de glucose de _blé_ -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - percent_min: 3.51 - percent_max: 3.99
    10. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 3.51 - percent: 3.51 - percent_max: 3.51
    11. préparation gélifiante -> fr:preparation-gelifiante - percent_min: 3.17 - percent_max: 3.51
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.634 - percent_max: 3.51
      2. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.755
      3. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17
      4. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.8775
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8775
      5. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.702
    12. purée de fraise -> en:strawberry-puree - vegan: ignore - vegetarian: ignore - percent_min: 3.17 - percent: 3.17 - percent_max: 3.17
      1. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 1.585 - percent_max: 3.17
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.585
    13. poudre d'_amande_ -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 1.63 - percent: 1.63 - percent_max: 1.63
    14. purée de cassis 1‚ -> fr:puree-de-cassis-1 - percent_min: 0.96 - percent_max: 1.63
      1. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0.48 - percent_max: 1.63
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.815
    15. groseilles égrappées -> fr:groseilles-egrappees - percent_min: 0.96 - percent: 0.96 - percent_max: 0.96
    16. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.48 - percent_max: 0.96
    17. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0.48 - percent: 0.48 - percent_max: 0.48
      1. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
        1. dont _sulfites_ -> en:sulfite - percent_min: 0 - percent_max: 0.48
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.16
      4. humectant -> en:humectant - percent_min: 0 - percent_max: 0.12
        1. glycérine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.12
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.096
    18. myrtille -> en:blueberry - vegan: yes - vegetarian: yes - percent_min: 0.48 - percent: 0.48 - percent_max: 0.48
    19. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.48
      1. pectine amidée -> en:e440b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
    20. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.48
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
    21. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
    22. dextrose de maïs -> en:corn-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
    23. arôme naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.48
      1. dont correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.48
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
    24. poudre de blanc d'_œufs_ -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.48
      1. agent moussant -> en:foaming-agent - percent_min: 0 - percent_max: 0.48
        1. e1505 -> en:e1505 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
      2. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.24
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.6, rounded value: 2.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7, rounded value: 7)

    Negative points: 13

    • Energy: 2 / 10 (value: 944, rounded value: 944)
    • Sugars: 6 / 10 (value: 28, rounded value: 28)
    • Saturated fat: 5 / 10 (value: 5.8, rounded value: 5.8)
    • Sodium: 0 / 10 (value: 32.4, rounded value: 32.4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 13 (13 - 0)

    Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (75 g)     		Compared to: fr:produits-decongeles
    Energy 944 kj
    (226 kcal)     		708 kj
    (169 kcal)     		-28%
    Fat 8.7 g 6.52 g -44%
    Saturated fat 5.8 g 4.35 g -8%
    Carbohydrates 33 g 24.8 g +3%
    Sugars 28 g 21 g +119%
    Fiber ? ?
    Proteins 2.6 g 1.95 g -70%
    Salt 0.081 g 0.061 g -93%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 7 % 7 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.61 % 16.61 %
Serving size: 75 g

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Product added on by dimitri
Last edit of product page on by org-carrefour.
Product page also edited by beniben, packbot.

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