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bûchette forêt noir 2 parts - - 200g

bûchette forêt noir 2 parts - Product - fr

bûchette forêt noir 2 parts - - 200g

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Barcode: 0202815025586 (EAN / EAN-13) 202815025586 (UPC / UPC-A)

Quantity: 200g

Packaging: Plastic

Categories: Snacks, Desserts, Sweet snacks, Festive foods, Biscuits and cakes, Christmas foods and drinks, Pastries, Yule log, fr:Bûches pâtissières

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

49 ingredients

: CRÈME (_CRÈME,, stabilisant carraghénanes). chocolat noir à 50% de cacao 11% (pâte de cacao, sucre, beurre de cacao, émulsifiant lécithine de SOJA, arôme naturel de vanille), éclats d'amarena 11% (cerise 5,8%, sucre, sirop de glucose-fructose, eau, jus d'amarena 0,1%, colorant anthocyanes, correcteur d'acidité acide citrique, arômes, conservateur : ANHYDRIDE SULFUREUX), ŒUFS entiers pasteurisés, sucre, ,LAIT demi-écrémé, eau, farine de BLÉ, chocolat noir à 70% de cacao 2,8% (pâte de cacao, sucre, beurre de cacao, émulsifiant lécithine de SOJA, arôme naturel de vanille), sirop de sucre inverti, cacao en grains torréfiés, sirop de sucre inverti cristallisé, cacao maigre en poudre 0,7%, stabilisant sorbitols, émulsifiant mono - et diglycérides d'acides gras, pépite chocolat 0,3% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre. émulsifiant lécithine de tournesol, arôme), gluten de BLÉ

Allergens: Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E163 - Anthocyanins

Additive: E407 - Carrageenan

Additive: E420 - Sorbitol

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Cream, Cream, bg:Пастьоризирани цели яйца, Semi-skimmed milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:chocolat-noir-a-50-de-cacao, fr:eclats-d-amarena, fr:jus-d-amarena
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _CRÈME_ (_CRÈME, stabilisant (carraghénanes)), chocolat noir à 50% de cacao 11% (pâte de cacao, sucre, beurre de cacao, émulsifiant lécithine de SOJA, arôme naturel de vanille), éclats d'amarena 11% (cerise 5.8%, sucre, sirop de glucose-fructose, eau, jus d'amarena 0.1%, colorant (anthocyanes), correcteur d'acidité (acide citrique), arômes, conservateur), _ŒUFS_ entiers pasteurisés, sucre, _LAIT_ demi-écrémé, eau, farine de _BLÉ_, chocolat noir à 70% de cacao 2.8% (pâte de cacao, sucre, beurre de cacao, émulsifiant lécithine de _SOJA_, arôme naturel de vanille), sirop de sucre inverti, cacao en grains, sirop de sucre inverti cristallisé, cacao maigre en poudre 0.7%, stabilisant (sorbitols), émulsifiant (mono- et diglycérides d'acides gras), pépite chocolat 0.3% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant lécithine de tournesol, arôme), gluten de _BLÉ_
_CRÈME_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 11 - percent_max: 57.5

_CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5.5 - percent_max: 57.5

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 28.75

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 28.75

chocolat noir à 50% de cacao -> fr:chocolat-noir-a-50-de-cacao - percent_min: 11 - percent: 11 - percent_max: 11

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2.2 - percent_max: 11

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.5

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.66666666666667

émulsifiant lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.75

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

éclats d'amarena -> fr:eclats-d-amarena - percent_min: 11 - percent: 11 - percent_max: 11

cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.65 - percent_max: 4.9

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.1 - percent_max: 3.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.1 - percent_max: 2.275

jus d'amarena -> fr:jus-d-amarena - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

colorant -> en:colour - percent_min: 0 - percent_max: 0.1

anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.1

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.1

_ŒUFS_ entiers pasteurisés -> bg:пастьоризирани-цели-яйца - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2.8 - percent_max: 11

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.8 - percent_max: 11

_LAIT_ demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 2.8 - percent_max: 11

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.8 - percent_max: 11

farine de _BLÉ_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.8 - percent_max: 11

chocolat noir à 70% de cacao -> fr:chocolat-noir-a-70-de-cacao - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.56 - percent_max: 2.8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.933333333333333

émulsifiant lécithine de _SOJA_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.7

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 2.8

cacao en grains -> en:cocoa-bean - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0.7 - percent_max: 2.8

sirop de sucre inverti cristallisé -> fr:sirop-de-sucre-inverti-cristallise - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 2.8

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7

stabilisant -> en:stabiliser - percent_min: 0.3 - percent_max: 0.7

sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 0.7

émulsifiant -> en:emulsifier - percent_min: 0.3 - percent_max: 0.7

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.3 - percent_max: 0.7

pépite chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.15

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.1

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.1

émulsifiant lécithine de tournesol -> fr:emulsifiant-lecithine-de-tournesol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

gluten de _BLÉ_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)

Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.8, rounded value: 5.8)

Negative points: 17

Energy: 3 / 10 (value: 1326, rounded value: 1326)

Sugars: 4 / 10 (value: 22, rounded value: 22)

Saturated fat: 10 / 10 (value: 14, rounded value: 14)

Sodium: 0 / 10 (value: 48, rounded value: 48)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (22%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: fr:Bûches pâtissières
Energy	1,326 kj (317 kcal)	1,330 kj (317 kcal)	-9%
Fat	21 g	21 g	+11%
Saturated fat	14 g	14 g	+26%
Carbohydrates	28 g	28 g	-28%
Sugars	22 g	22 g	-24%
Fiber	1.8 g	1.8 g	+21%
Proteins	3.7 g	3.7 g	-6%
Salt	0.12 g	0.12 g	-37%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.8 %	5.8 %

Serving size: 100g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 51/100)

Category: Christmas log cake

PEF environmental score: 0.53 (the lower the score, the lower the impact)
including impact on climate change: 7.47 kg CO2 eq/kg of product

Stage	Impact
Agriculture	40.6 %
Processing	52.0 %
Packaging	3.5 %
Transportation	2.9 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 36/100)
Product: bûchette forêt noir 2 parts - - 200g

Life cycle analysis score: 51
Sum of bonuses and maluses: -15

Final score: 36/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.9 km in a petrol car

747 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Christmas log cake (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	23.7 %
Processing	69.8 %
Packaging	3.9 %
Transportation	2.3 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on December 13, 2020, 12:42:19 PM CET by dimitri
Last edit of product page on April 29, 2023, 2:31:14 PM CEST by roboto-app.
Product page also edited by openfoodfacts-contributors, packbot.

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bûchette forêt noir 2 parts - - 200g