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Mini Viennoiserie - Croissants, Pains aux raisins, Pains au chocolat - E.Leclerc - 250 g (3*4 = 12 produits)

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Mini Viennoiserie - Croissants, Pains aux raisins, Pains au chocolat - E.Leclerc - 250 g (3*4 = 12 produits)

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Barcode: 0203061018049 (EAN / EAN-13) 203061018049 (UPC / UPC-A)

Quantity: 250 g (3*4 = 12 produits)

Brands: E.Leclerc

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Sweet snacks, Sweet pastries and pies, Breads, Viennoiseries, Croissants, fr:Pain-escargot, fr:Pate-feuilletee-levee

Labels, certifications, awards: Green Dot

Manufacturing or processing places: Le Folgoët 29260

Stores: E.Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    76 ingredients

    : 4 Minis croissants : FARINE DE BLE, BEURRE frais : 27%, eau, sirop de sucre inverti, OEUF, levure, LAIT ENTIER, sel, LACTOSERUM, émulsifiants : E471 - E472e, LECITHINE DE SOJA, GLUTEN DE BLE, agent de traitement de la FARINE E300. 4 Minis pains aux raisins : eau, FARINE DE BLE, BEURRE frais : 16%, raisins secs : 13% (raisins secs, huile de colza hydrogènée ou huile de coton), sirop de sucre inverti, OEUF, levure, amidon modifié de pomme de terre, lactosérum, sel, LACTOSE, LAIT ECREME EN POUDRE, émulsifiants : E472 - E472e, LECITHINE DE SOJA, LAIT ECREME EN POUDRE, émulsifiants : E471 - E472e, LECITHINE DE SOJA, stabilisants : E262 - E450 - E339, GLUTEN DE BLE, enzymes, agent de traitement de la FARINE : E300, arôme, colorant : E160aii. 4 Minis pains au CHOCOLAT : FARINE DE BLE, BEURRE frais : 22 %, chocolat : 16% (sucre, pate de cacao, BEURRE de cacao, émulsifiant : LECITHINE DE SOJA, arôme) eau, sirop de sucre inverti, OEUF, levure, LAIT ENTIER, sel, LACTOSERUM, émulsifiant : E471 - E472e, LECITHINE DE SOJA, GLUTEN DE BLE, enzymes, agent de traitement de la FARINE E300. Traces éventuelles de produits à coques
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    May contain palm oil

    Ingredients that may contain palm oil: E471, E472e, E472, E472e, E471, E472e, E160aii, E471, E472e
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    Non-vegan

    Non-vegan ingredients: Fresh butter, Egg, Whole milk, Whey, Fresh butter, Egg, Whey, Lactose, Skimmed milk powder, Skimmed milk powder, Fresh butter, Egg, Whole milk, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:4-minis-croissants, fr:4-minis-pains-aux-raisins, fr:huile-de-colza-hydrogenee-et-huile-de-coton, fr:4-minis-pains-au-chocolat, fr:arome-eau, fr:traces-eventuelles-de-produits-a-coques

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 4 Minis croissants (FARINE DE BLE), BEURRE frais 27%, eau, sirop de sucre inverti, OEUF, levure, LAIT ENTIER, sel, LACTOSERUM, émulsifiants (e471), e472e, LECITHINE DE SOJA, GLUTEN DE BLE, agent de traitement de la FARINE (e300, 4 Minis pains aux raisins), eau, FARINE DE BLE, BEURRE frais 16%, raisins secs 13% (raisins secs), huile de colza hydrogènée et huile de coton, sirop de sucre inverti, OEUF, levure, amidon modifié de pomme de terre, lactosérum, sel, LACTOSE, LAIT ECREME EN POUDRE, émulsifiants (e472), e472e, LECITHINE DE SOJA, LAIT ECREME EN POUDRE, émulsifiants (e471), e472e, LECITHINE DE SOJA, stabilisants (e262), e450, e339, GLUTEN DE BLE, enzymes, agent de traitement de la FARINE (e300), arôme, colorant (e160aii, 4 Minis pains au CHOCOLAT), FARINE DE BLE, BEURRE frais 22%, chocolat 16%, pate de cacao, BEURRE de cacao, émulsifiant (LECITHINE DE SOJA), arôme) eau, sirop de sucre inverti, OEUF, levure, LAIT ENTIER, sel, LACTOSERUM, émulsifiant (e471), e472e, LECITHINE DE SOJA, GLUTEN DE BLE, enzymes, agent de traitement de la FARINE (e300, Traces éventuelles de produits à coques)
    1. 4 Minis croissants -> fr:4-minis-croissants
      1. FARINE DE BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. BEURRE frais -> en:fresh-butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 27
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    5. OEUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    6. levure -> en:yeast - vegan: yes - vegetarian: yes
    7. LAIT ENTIER -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe
    10. émulsifiants -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. LECITHINE DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    13. GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
    14. agent de traitement de la FARINE -> en:flour-treatment-agent
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      2. 4 Minis pains aux raisins -> fr:4-minis-pains-aux-raisins
    15. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    16. FARINE DE BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    17. BEURRE frais -> en:fresh-butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 16
    18. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent: 13
      1. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046
    19. huile de colza hydrogènée et huile de coton -> fr:huile-de-colza-hydrogenee-et-huile-de-coton
    20. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    21. OEUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    22. levure -> en:yeast - vegan: yes - vegetarian: yes
    23. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    24. lactosérum -> en:whey - vegan: no - vegetarian: maybe
    25. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. LACTOSE -> en:lactose - vegan: no - vegetarian: yes
    27. LAIT ECREME EN POUDRE -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    28. émulsifiants -> en:emulsifier
      1. e472 -> en:e472 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    29. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    30. LECITHINE DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    31. LAIT ECREME EN POUDRE -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    32. émulsifiants -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    33. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    34. LECITHINE DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    35. stabilisants -> en:stabiliser
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes
    36. e450 -> en:e450 - vegan: yes - vegetarian: yes
    37. e339 -> en:e339 - vegan: yes - vegetarian: yes
    38. GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
    39. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    40. agent de traitement de la FARINE -> en:flour-treatment-agent
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    41. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    42. colorant -> en:colour
      1. e160aii -> en:e160aii - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      2. 4 Minis pains au CHOCOLAT -> fr:4-minis-pains-au-chocolat
    43. FARINE DE BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    44. BEURRE frais -> en:fresh-butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 22
    45. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 16
    46. pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    47. BEURRE de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    48. émulsifiant -> en:emulsifier
      1. LECITHINE DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    49. arôme) eau -> fr:arome-eau
    50. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    51. OEUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    52. levure -> en:yeast - vegan: yes - vegetarian: yes
    53. LAIT ENTIER -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    54. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    55. LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe
    56. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    57. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    58. LECITHINE DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    59. GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
    60. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    61. agent de traitement de la FARINE -> en:flour-treatment-agent
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      2. Traces éventuelles de produits à coques -> fr:traces-eventuelles-de-produits-a-coques

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Croissants
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13 %

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Data sources

Product added on by raymond29
Last edit of product page on by naruyoko.
Product page also edited by openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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