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Pizza norvegienne 29cm -

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Barcode: 0203310045857 (EAN / EAN-13) 203310045857 (UPC / UPC-A)

Categories: Meals, Pizzas pies and quiches, Pizzas, Salmon pizza

Countries where sold: France

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Health

Ingredients

57 ingredients

: PATON 180G (farine à haute teneur en GLUTEN et protéines, eau, matière grasse végétale, levure, sel, levure sèche à pouvoir réducteur et fermentaire, sucre, farine de BLE malté, anti-oxygène E300, émulsifiant E471, enzymes: hémicellulase, alpha-amylase), MOZZARELLA (mozzarella LAIT frais pasteurisé, sel, ensyme coagulante, fermants lactiques sélectionnés.), sauce tomate (tomates, sel, huile végétale 0.6% (tournesol), antioxydant E330, sucre, ail, basilic, épices et aromates) saumon fumé (SAUMON atlantique (97%), sel), crème (crème (LAT), amidon transformé de mais, gélifiant pectine, épaississant: gomme guar, ferments lactiques), perillade (beurre 72% (LAT), ail 13%, persil 10%, échalotte réhydratée en poudre, sel, poivre, trace de GLUTEN), olives (olives noires, eau, stabilisant), origan (), ME RECHAUFFER 10 MINUTES A 200°C

Allergens: Fish, Gluten, Milk

Traces: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Gelling agent

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable fat, E471

Non-vegan
Non-vegan ingredients: Mozzarella, Smoked salmon, Atlantic salmon, Cream, Cream, Butter
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Non-vegetarian
Non-vegetarian ingredients: Smoked salmon, Atlantic salmon
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: PATON (farine à haute teneur en GLUTEN et protéines, eau, matière grasse végétale, levure, sel, levure sèche à pouvoir réducteur et fermentaire, sucre, farine de BLE malté, anti-oxygène e300, émulsifiant (e471), enzymes (hémicellulase), alpha-amylase), MOZZARELLA (mozzarella LAIT frais pasteurisé, sel, ensyme coagulante, fermants lactiques sélectionnés), sauce tomate (tomates, sel, huile végétale 0.6% (tournesol), antioxydant (e330), sucre, ail, basilic, épices et aromates), saumon fumé (SAUMON atlantique, sel), crème (crème (LAT), amidon transformé de mais, gélifiant (pectine), épaississant (gomme guar), ferments lactiques), perillade (beurre (LAT), ail, persil, échalotte réhydratée en poudre, sel, poivre), olives (olives noires, eau, stabilisant), origan, ME RECHAUFFER 10 MINUTES A 200°C
PATON -> fr:paton - percent_min: 11.1111111111111 - percent_max: 96.4

farine à haute teneur en GLUTEN et protéines -> fr:farine-a-haute-teneur-en-gluten-et-proteines - percent_min: 0.925925925925926 - percent_max: 96.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 48.2

matière grasse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 32.1333333333333

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

levure sèche à pouvoir réducteur et fermentaire -> fr:levure-seche-a-pouvoir-reducteur-et-fermentaire - percent_min: 0 - percent_max: 1.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5

farine de BLE malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.5

anti-oxygène e300 -> en:vitamin-c - percent_min: 0 - percent_max: 1.5

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.5

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5

hémicellulase -> en:hemicellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5

alpha-amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 1.8 - percent_max: 49.1

mozzarella LAIT frais pasteurisé -> fr:mozzarella-lait-frais-pasteurise - percent_min: 0.45 - percent_max: 49.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

ensyme coagulante -> fr:ensyme-coagulante - percent_min: 0 - percent_max: 1.5

fermants lactiques sélectionnés -> fr:fermants-lactiques-selectionnes - percent_min: 0 - percent_max: 1.5

sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 1.8 - percent_max: 33.3333333333333

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.6 - percent_max: 32.1333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.6 - percent_max: 1.5

huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 0.6

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.6

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.6

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.6

épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent_min: 0 - percent_max: 25

SAUMON atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0 - percent_max: 24.25

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 20

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 20

LAT -> fr:lat - percent_min: 0 - percent_max: 20

amidon transformé de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 10

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 6.66666666666667

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

épaississant -> en:thickener - percent_min: 0 - percent_max: 5

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4

perillade -> fr:perillade - percent_min: 0 - percent_max: 16.6666666666667

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 12

LAT -> fr:lat - percent_min: 0 - percent_max: 12

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.16666666666667

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.66666666666667

échalotte réhydratée en poudre -> fr:echalotte-rehydratee-en-poudre - percent_min: 0 - percent_max: 1.66666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

olives -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 0 - percent_max: 14.2857142857143

olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 0 - percent_max: 14.2857142857143

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.14285714285714

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 4.76190476190476

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 12.5

ME RECHAUFFER 10 MINUTES A 200°C -> fr:me-rechauffer-10-minutes-a-200-c - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.72239583333333, rounded value: 7.7)

Negative points: 15

Energy: 3 / 10 (value: 1113, rounded value: 1113)

Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)

Saturated fat: 6 / 10 (value: 6.6, rounded value: 6.6)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salmon pizza
Energy	1,113 kj (266 kcal)	+13%
Fat	13 g	+31%
Saturated fat	6.6 g	+45%
Carbohydrates	21 g	-13%
Sugars	2.1 g	-12%
Fiber	?
Proteins	13 g	+23%
Salt	1.5 g	+20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.722 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Pizza, salmon

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.47 kg CO2 eq/kg of product

Stage	Impact
Agriculture	65.7 %
Processing	11.4 %
Packaging	3.0 %
Transportation	7.5 %
Distribution	2.6 %
Consumption	9.8 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 50/100)
Product: Pizza norvegienne 29cm -

Life cycle analysis score: 70
Sum of bonuses and maluses: -20

Final score: 50/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

247 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, salmon (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.0 %
Processing	9.5 %
Packaging	4.2 %
Transportation	13.0 %
Distribution	1.5 %
Consumption	3.8 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on September 7, 2018, 12:09:10 PM CEST by kiliweb
Last edit of product page on August 21, 2023, 8:04:52 AM CEST by quentinbrd.
Product page also edited by openfoodfacts-contributors, segundo, yuka.VDRZSEZha3Fxc2NXbVBBWS96cjcwTzk2bWFHT1hYdUdCZnNwSVE9PQ.

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Pizza norvegienne 29cm -