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Poulet blanc - Casino

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Barcode: 0203339021979 (EAN / EAN-13) 203339021979 (UPC / UPC-A)

Brands: Casino

Traceability code: FR 72.175.001 CE - Luché-Pringé (Sarthe, France)

Stores: Casino

Countries where sold: France

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Health

Ingredients

  • icon

    20 ingredients

    : Casino PRODUITS DE QUALITÉ DEPUIS 1901 Asavourercuitàcour, FILETS DE POULET : à la faites rissoler chaque face pendant 4 minutes environ. FILET FACON / AIGUILLETTES DE POULET : à la poêle, saisissez à feu vif 1 minute sur chaque face puis poursuivez la cuisson 3 minutes environ sur chaque face. CUISSES DE POULET / HAUTS DE CUISSE-PILONS : au four traditionnel, faites préchauffer à 2500C (Th. 8-9) pendant 15 minutes, disposez dans un plat et laissez cuire à 1800C (Th. 6), pendant 25 minutes environ. POULET ENTIER : au four traditionnel, faites préchauffer à 2500C (Th. 8-9) pendant 15 minutes, placez le poulet dans un plat et laissez cuire à 1800C (Th. 6) pendant 1 heure environ par kilogramme.

Food processing

  • icon

    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:casino-produits-de-qualite-depuis-1901-asavourercuitacour, fr:a-la-faites-rissoler-chaque-face-pendant-4-minutes-environ, fr:filet-facon, fr:a-la-poele, fr:saisissez-a-feu-vif-1-minute-sur-chaque-face-puis-poursuivez-la-cuisson-3-minutes-environ-sur-chaque-face, fr:hauts-de-cuisse-pilons, fr:au-four-traditionnel, fr:faites-prechauffer-a-2500c, fr:pendant-15-minutes, fr:disposez-dans-un-plat-et-laissez-cuire-a-1800c, fr:pendant-25-minutes-environ, fr:au-four-traditionnel, fr:faites-prechauffer-a-2500c, fr:pendant-15-minutes, fr:placez-le-poulet-dans-un-plat-et-laissez-cuire-a-1800c, fr:pendant-1-heure-environ-par-kilogramme

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken fillet, fr:Aiguillettes de poulet, Chicken thigh, Whole chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken fillet, fr:Aiguillettes de poulet, Chicken thigh, Whole chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Casino PRODUITS DE QUALITÉ DEPUIS 1901 Asavourercuitàcour, FILETS DE POULET (à la faites rissoler chaque face pendant 4 minutes environ, FILET FACON, AIGUILLETTES DE POULET), à la poêle, saisissez à feu vif 1 minute sur chaque face puis poursuivez la cuisson 3 minutes environ sur chaque face, CUISSES DE POULET, HAUTS DE CUISSE-PILONS (au four traditionnel), faites préchauffer à 2500C, pendant 15 minutes, disposez dans un plat et laissez cuire à 1800C, pendant 25 minutes environ, POULET ENTIER (au four traditionnel), faites préchauffer à 2500C, pendant 15 minutes, placez le poulet dans un plat et laissez cuire à 1800C, pendant 1 heure environ par kilogramme
    1. Casino PRODUITS DE QUALITÉ DEPUIS 1901 Asavourercuitàcour -> fr:casino-produits-de-qualite-depuis-1901-asavourercuitacour - percent_min: 6.66666666666667 - percent_max: 100
    2. FILETS DE POULET -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 0 - percent_max: 50
      1. à la faites rissoler chaque face pendant 4 minutes environ -> fr:a-la-faites-rissoler-chaque-face-pendant-4-minutes-environ - percent_min: 0 - percent_max: 50
      2. FILET FACON -> fr:filet-facon - percent_min: 0 - percent_max: 25
      3. AIGUILLETTES DE POULET -> fr:aiguillettes-de-poulet - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 0 - percent_max: 16.6666666666667
    3. à la poêle -> fr:a-la-poele - percent_min: 0 - percent_max: 33.3333333333333
    4. saisissez à feu vif 1 minute sur chaque face puis poursuivez la cuisson 3 minutes environ sur chaque face -> fr:saisissez-a-feu-vif-1-minute-sur-chaque-face-puis-poursuivez-la-cuisson-3-minutes-environ-sur-chaque-face - percent_min: 0 - percent_max: 25
    5. CUISSES DE POULET -> en:chicken-thigh - vegan: no - vegetarian: no - ciqual_food_code: 36004 - percent_min: 0 - percent_max: 20
    6. HAUTS DE CUISSE-PILONS -> fr:hauts-de-cuisse-pilons - percent_min: 0 - percent_max: 16.6666666666667
      1. au four traditionnel -> fr:au-four-traditionnel - percent_min: 0 - percent_max: 16.6666666666667
    7. faites préchauffer à 2500C -> fr:faites-prechauffer-a-2500c - percent_min: 0 - percent_max: 14.2857142857143
    8. pendant 15 minutes -> fr:pendant-15-minutes - percent_min: 0 - percent_max: 12.5
    9. disposez dans un plat et laissez cuire à 1800C -> fr:disposez-dans-un-plat-et-laissez-cuire-a-1800c - percent_min: 0 - percent_max: 11.1111111111111
    10. pendant 25 minutes environ -> fr:pendant-25-minutes-environ - percent_min: 0 - percent_max: 10
    11. POULET ENTIER -> en:whole-chicken - vegan: no - vegetarian: no - ciqual_proxy_food_code: 36005 - percent_min: 0 - percent_max: 9.09090909090909
      1. au four traditionnel -> fr:au-four-traditionnel - percent_min: 0 - percent_max: 9.09090909090909
    12. faites préchauffer à 2500C -> fr:faites-prechauffer-a-2500c - percent_min: 0 - percent_max: 8.33333333333333
    13. pendant 15 minutes -> fr:pendant-15-minutes - percent_min: 0 - percent_max: 7.69230769230769
    14. placez le poulet dans un plat et laissez cuire à 1800C -> fr:placez-le-poulet-dans-un-plat-et-laissez-cuire-a-1800c - percent_min: 0 - percent_max: 7.14285714285714
    15. pendant 1 heure environ par kilogramme -> fr:pendant-1-heure-environ-par-kilogramme - percent_min: 0 - percent_max: 6.66666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 506 kj
    (121 kcal)
    Fat 1.76 g
    Saturated fat 0.193 g
    Carbohydrates 0.35 g
    Sugars 0.35 g
    Fiber ?
    Proteins 26.2 g
    Salt 1.4 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.VzZveVA3eFpnZUlrdGRzeXp6Zm8vZWt1dzVDWlZHZXJNK1FLSVE9PQ.

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