Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

pain de campagne aux noix - colruyt - 250g

pain de campagne aux noix - colruyt - 250g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0203496011158 (EAN / EAN-13) 203496011158 (UPC / UPC-A)

Quantity: 250g

Brands: Colruyt

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Breads with nuts

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

  • icon

    26 ingredients


    : FLORMIX CAMPACNE: FARINE DE BLE, FARINE DE SEIGLET130, MATIERE GRASSE VEGETALE CHUILE DE PALME RAFFINEE, SIROP DE GLUCOSE, PROTEINES OI LAIT ANTIAGGLOMERANT ESSID, SEL, LEVAIN DE SEIGLE DESHYDRATE ET DEVITALISE, FARINE DE MAIS TORREFIE, EMULSIFIANT E472E-E170, E322, E471, GLUTEN DE BLE, FARINE DE BLEMALTE, AGENT DE TRAITEMENT DE LA FARINE E300. EAW NOIX AMELIORANT : FARINE OE BLE, GLUTEN DE BLE, EMULSIFIANT E471, AGENT DE TRAITTEMENT DE LA FARINE ES00 EPU. LEVURE. TRACES POSSIBLES D'OEUFS, SOJA, MOUTARDE, SESAME, LUPIN. 27-09-18
    Allergens: Gluten
    Traces: Eggs, Lupin, Mustard, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates


    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:flormix-campacne, fr:farine-de-seiglet130, fr:matiere-grasse-vegetale-chuile-de-palme-raffinee, fr:proteines-oi-lait-antiagglomerant-essid, fr:Levain de seigle déshydraté et dévitalisé, E170, fr:farine-de-blemalte, fr:eaw-noix-ameliorant, fr:farine-oe-ble, fr:agent-de-traittement-de-la-farine-es00-epu, fr:27-09-18

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:flormix-campacne, fr:farine-de-seiglet130, fr:matiere-grasse-vegetale-chuile-de-palme-raffinee, fr:proteines-oi-lait-antiagglomerant-essid, fr:Levain de seigle déshydraté et dévitalisé, E170, fr:farine-de-blemalte, fr:eaw-noix-ameliorant, fr:farine-oe-ble, fr:agent-de-traittement-de-la-farine-es00-epu, fr:27-09-18

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : FLORMIX CAMPACNE (FARINE DE BLE), FARINE DE SEIGLET130, MATIERE GRASSE VEGETALE CHUILE DE PALME RAFFINEE, SIROP DE GLUCOSE, PROTEINES OI LAIT ANTIAGGLOMERANT ESSID, SEL, LEVAIN DE SEIGLE DESHYDRATE et DEVITALISE, MAIS, EMULSIFIANT (e472E), e170, e322, e471, GLUTEN DE BLE, FARINE DE BLEMALTE, AGENT DE TRAITEMENT DE LA FARINE (e300, EAW NOIX AMELIORANT), FARINE OE BLE, GLUTEN DE BLE, EMULSIFIANT (e471), AGENT DE TRAITTEMENT DE LA FARINE ES00 EPU, LEVURE, 27-09-18
    1. FLORMIX CAMPACNE -> fr:flormix-campacne - percent_min: 4.76190476190476 - percent_max: 100
      1. FARINE DE BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.76190476190476 - percent_max: 100
    2. FARINE DE SEIGLET130 -> fr:farine-de-seiglet130 - percent_min: 0 - percent_max: 50
    3. MATIERE GRASSE VEGETALE CHUILE DE PALME RAFFINEE -> fr:matiere-grasse-vegetale-chuile-de-palme-raffinee - percent_min: 0 - percent_max: 33.3333333333333
    4. SIROP DE GLUCOSE -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. PROTEINES OI LAIT ANTIAGGLOMERANT ESSID -> fr:proteines-oi-lait-antiagglomerant-essid - percent_min: 0 - percent_max: 20
    6. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 16.6666666666667
    7. LEVAIN DE SEIGLE DESHYDRATE et DEVITALISE -> fr:levain-de-seigle-deshydrate-et-devitalise - percent_min: 0 - percent_max: 14.2857142857143
    8. MAIS -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 12.5
    9. EMULSIFIANT -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
      1. e472E -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. e170 -> en:e170 - percent_min: 0 - percent_max: 10
    11. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. FARINE DE BLEMALTE -> fr:farine-de-blemalte - percent_min: 0 - percent_max: 7.14285714285714
    15. AGENT DE TRAITEMENT DE LA FARINE -> en:flour-treatment-agent - percent_min: 0 - percent_max: 6.66666666666667
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      2. EAW NOIX AMELIORANT -> fr:eaw-noix-ameliorant - percent_min: 0 - percent_max: 3.33333333333333
    16. FARINE OE BLE -> fr:farine-oe-ble - percent_min: 0 - percent_max: 6.25
    17. GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. EMULSIFIANT -> en:emulsifier - percent_min: 0 - percent_max: 5.55555555555556
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.55555555555556
    19. AGENT DE TRAITTEMENT DE LA FARINE ES00 EPU -> fr:agent-de-traittement-de-la-farine-es00-epu - percent_min: 0 - percent_max: 5.26315789473684
    20. LEVURE -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. 27-09-18 -> fr:27-09-18 - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Breads with nuts
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by big-brother.
Product page also edited by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.