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Pain bûcheron -

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Barcode: 0204040014434 (EAN / EAN-13) 204040014434 (UPC / UPC-A)

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads

Countries where sold: France

Matching with your preferences

Health

Ingredients

38 ingredients

: Ingrédients farine 3 meuniers (FARINE DE BLE FARINE DE BLE MALTE ET TORHEFIE, GERMES DE BLE STABILISE FARINE DE BLE MALTE, enzymes (alpha amylases, hemicellulases, xylanases, cellulases).. antioxydant antioxydant (acide ascorbique)). farine bucheron (FARINE DE BLE, FARINE DE SEIGLE, graine de tournesol, SEL, graines de lin, soja concassé, FARINE DE BLE MALTE, SESAME, dextrose, GLUTEN DE BLE, extrait de malte d orge, FARINE DE BLE MALTE ET TORREFIE, ENZYMES ALPHA-AMYLASES), acidifiant: e270, conservateur e300, correcteur d'acidité e341, emulsifiant : 472e, epaississant: e412), eau, levure (levure, saccharomyces cerevisiae)) Contient: GLUTEN, SOJA, GRAINES DE SESAME

Allergens: Gluten, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E300 - Ascorbic acid

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:ingredients-farine-3-meuniers, fr:farine-de-ble-farine-de-ble-malte-et-torhefie, fr:germes-de-ble-stabilise-farine-de-ble-malte, fr:antioxydant-antioxydant, fr:farine-bucheron, fr:enzymes-alpha-amylases, fr:472e
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Vegan status unknown
Unrecognized ingredients: fr:ingredients-farine-3-meuniers, fr:farine-de-ble-farine-de-ble-malte-et-torhefie, fr:germes-de-ble-stabilise-farine-de-ble-malte, fr:antioxydant-antioxydant, fr:farine-bucheron, fr:enzymes-alpha-amylases, fr:472e
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Vegetarian status unknown
Unrecognized ingredients: fr:ingredients-farine-3-meuniers, fr:farine-de-ble-farine-de-ble-malte-et-torhefie, fr:germes-de-ble-stabilise-farine-de-ble-malte, fr:antioxydant-antioxydant, fr:farine-bucheron, fr:enzymes-alpha-amylases, fr:472e
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ingrédients farine 3 meuniers (FARINE DE BLE FARINE DE BLE MALTE et TORHEFIE, GERMES DE BLE STABILISE FARINE DE BLE MALTE, enzymes (alpha amylases, hemicellulases, xylanases, cellulases), antioxydant antioxydant (acide ascorbique)), farine bucheron (FARINE DE BLE, FARINE DE SEIGLE, graine de tournesol, SEL, graines de lin, soja, FARINE DE BLE MALTE, SESAME, dextrose, GLUTEN DE BLE, extrait de malte d orge, FARINE DE BLE MALTE et TORREFIE, ENZYMES ALPHA-AMYLASES), acidifiant (e270), conservateur (e300), correcteur d'acidité (e341), emulsifiant (472e), epaississant (e412), eau, levure (levure, saccharomyces cerevisiae)
Ingrédients farine 3 meuniers -> fr:ingredients-farine-3-meuniers - percent_min: 11.1111111111111 - percent_max: 100

FARINE DE BLE FARINE DE BLE MALTE et TORHEFIE -> fr:farine-de-ble-farine-de-ble-malte-et-torhefie - percent_min: 2.77777777777778 - percent_max: 100

GERMES DE BLE STABILISE FARINE DE BLE MALTE -> fr:germes-de-ble-stabilise-farine-de-ble-malte - percent_min: 0 - percent_max: 50

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

alpha amylases -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

hemicellulases -> en:hemicellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667

xylanases -> en:xylanase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111

cellulases -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333

antioxydant antioxydant -> fr:antioxydant-antioxydant - percent_min: 0 - percent_max: 25

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

farine bucheron -> fr:farine-bucheron - percent_min: 0 - percent_max: 50

FARINE DE BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

FARINE DE SEIGLE -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 25

graine de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 16.6666666666667

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

graines de lin -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 0

soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

FARINE DE BLE MALTE -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0

SESAME -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

extrait de malte d orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

FARINE DE BLE MALTE et TORREFIE -> fr:farine-de-ble-malte-torrefie - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0

ENZYMES ALPHA-AMYLASES -> fr:enzymes-alpha-amylases - percent_min: 0 - percent_max: 0

acidifiant -> en:acid - percent_min: 0 - percent_max: 33.3333333333333

e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

conservateur -> en:preservative - percent_min: 0 - percent_max: 25

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 20

e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667

472e -> fr:472e - percent_min: 0 - percent_max: 16.6666666666667

epaississant -> en:thickener - percent_min: 0 - percent_max: 14.2857142857143

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

saccharomyces cerevisiae -> en:brewer-s-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 12, rounded value: 12)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 3

Energy: 3 / 10 (value: 1339, rounded value: 1339)

Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)

Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Special breads
Energy	1,339 kj (320 kcal)	+14%
Fat	5.4 g	+27%
Saturated fat	0.2 g	-71%
Carbohydrates	55 g	+11%
Sugars	1.4 g	-69%
Fiber	?
Proteins	12 g	+30%
Salt	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on September 4, 2021, 8:36:50 PM CEST by kiliweb
Last edit of product page on July 20, 2022, 7:00:29 AM CEST by quentinbrd.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlldGQ9mFmTbqPDbSq3-5zOiuEaPSPcpP8ofHYqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Pain bûcheron -

Pain bûcheron -

Matching with your preferences

Health

Ingredients

38 ingredients

Food processing

Ultra processed foods

Additives

E1100 - Alpha-Amylase

E270 - Lactic acid

E300 - Ascorbic acid

E341 - Calcium phosphates

E412 - Guar gum

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Very good nutritional quality

Nutrient levels

Fat in moderate quantity (5.4%)

Saturated fat in low quantity (0.2%)

Sugars in low quantity (1.4%)

Salt in low quantity (0%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources