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Muffins pommes caramel - Leclerc

Muffins pommes caramel - Leclerc

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Barcode: 0204843026245 (EAN / EAN-13) 204843026245 (UPC / UPC-A)

Brands: Leclerc

Labels, certifications, awards: fr:Entrepreneurs + Engagés

Countries where sold: France

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Health

Ingredients

  • icon

    19 ingredients


    : lgrédignts : 'lufin pomme cararnel(farine BLÉ; malt sucre,huiles et graisses végéta\ee alme), OEUF, pommes, sirop de glucosqeau,LAT écrémé condensés 422gomme xanthane amidon modifié,lactosèrum en poudre(UAlT) .É, oudre à leverF5Ô0 E450 E341 de BLÉ;po 17)tcrémé/ émulsifiant E471 J E477) E472bflécithines de SOJAlactopro IT) ,canneucorrecteur d'acidité E331 acide tartrique,colorantcaroté IservateurE202 Produit dans une usine qui utilise des graines de sé des fruits à coque ) NUTRITIONNELLES kcal
    Allergens: Eggs, Gluten

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:lgredignts, fr:lufin-pomme-cararnel, fr:huiles-et-graisses-vegeta-ee-alme, fr:sirop-de-glucosqeau, fr:lat-ecreme-condenses-422gomme-xanthane-amidon-modifie, fr:ualt, fr:e, fr:oudre-a-leverf5o0-e450, fr:e341-de-ble, fr:po-17-tcreme, fr:e471-j-e477-e472bflecithines-de-sojalactopro-it, fr:canneucorrecteur-d-acidite-e331-acide-tartrique, fr:colorantcarote-iservateure202-produit-dans-une-usine-qui-utilise-des-graines-de-se-des-fruits-a-coque-nutritionnelles-kcal

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:lgredignts, fr:lufin-pomme-cararnel, fr:huiles-et-graisses-vegeta-ee-alme, fr:sirop-de-glucosqeau, fr:lat-ecreme-condenses-422gomme-xanthane-amidon-modifie, fr:ualt, fr:e, fr:oudre-a-leverf5o0-e450, fr:e341-de-ble, fr:po-17-tcreme, fr:e471-j-e477-e472bflecithines-de-sojalactopro-it, fr:canneucorrecteur-d-acidite-e331-acide-tartrique, fr:colorantcarote-iservateure202-produit-dans-une-usine-qui-utilise-des-graines-de-se-des-fruits-a-coque-nutritionnelles-kcal

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : lgrédignts (lufin pomme cararnel, farine BLÉ), malt, huiles et graisses végéta\ee alme, OEUF, pommes, sirop de glucosqeau, LAT écrémé condensés 422gomme xanthane amidon modifié, lactosèrum en poudre (UAlT), É, oudre à leverF5Ô0 e450, e341 de BLÉ, po 17)tcrémé, émulsifiant (e471 J e477) E472bflécithines de SOJAlactopro IT), canneucorrecteur d'acidité e331 acide tartrique, colorantcaroté IservateurE202 Produit dans une usine qui utilise des graines de sé des fruits à coque ) NUTRITIONNELLES kcal
    1. lgrédignts -> fr:lgredignts - percent_min: 6.66666666666667 - percent_max: 100
      1. lufin pomme cararnel -> fr:lufin-pomme-cararnel - percent_min: 3.33333333333333 - percent_max: 100
      2. farine BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    2. malt -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. huiles et graisses végéta\ee alme -> fr:huiles-et-graisses-vegeta-ee-alme - percent_min: 0 - percent_max: 33.3333333333333
    4. OEUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 25
    5. pommes -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 20
    6. sirop de glucosqeau -> fr:sirop-de-glucosqeau - percent_min: 0 - percent_max: 16.6666666666667
    7. LAT écrémé condensés 422gomme xanthane amidon modifié -> fr:lat-ecreme-condenses-422gomme-xanthane-amidon-modifie - percent_min: 0 - percent_max: 14.2857142857143
    8. lactosèrum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
      1. UAlT -> fr:ualt - percent_min: 0 - percent_max: 12.5
    9. É -> fr:e - percent_min: 0 - percent_max: 11.1111111111111
    10. oudre à leverF5Ô0 e450 -> fr:oudre-a-leverf5o0-e450 - percent_min: 0 - percent_max: 10
    11. e341 de BLÉ -> fr:e341-de-ble - percent_min: 0 - percent_max: 9.09090909090909
    12. po 17)tcrémé -> fr:po-17-tcreme - percent_min: 0 - percent_max: 8.33333333333333
    13. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 7.69230769230769
      1. e471 J e477) E472bflécithines de SOJAlactopro IT -> fr:e471-j-e477-e472bflecithines-de-sojalactopro-it - percent_min: 0 - percent_max: 7.69230769230769
    14. canneucorrecteur d'acidité e331 acide tartrique -> fr:canneucorrecteur-d-acidite-e331-acide-tartrique - percent_min: 0 - percent_max: 7.14285714285714
    15. colorantcaroté IservateurE202 Produit dans une usine qui utilise des graines de sé des fruits à coque ) NUTRITIONNELLES kcal -> fr:colorantcarote-iservateure202-produit-dans-une-usine-qui-utilise-des-graines-de-se-des-fruits-a-coque-nutritionnelles-kcal - percent_min: 0 - percent_max: 6.66666666666667

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,602 kj
    (383 kcal)
    Fat 19 g
    Saturated fat 1.8 g
    Carbohydrates 47 g
    Sugars 25 g
    Fiber ?
    Proteins 5 g
    Salt 0.83 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.917 %

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Data sources

Product added on by kiliweb
Last edit of product page on by autorotate-bot.
Product page also edited by openfoodfacts-contributors, yuka.ZmFVOU40azh1djhYdVBOaG9rclI0dmhRMzVXeFdVMk9jdE0ySVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.