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Tartelettes framboises - Leclerc - 200 g
Tartelettes framboises - Leclerc - 200 g
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Barcode: 0205023015745 (EAN / EAN-13) 205023015745 (UPC / UPC-A)
Quantity: 200 g
Packaging: Plastic, Fresh, Tray, Unfrozen
Brands: Leclerc
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Sweet pies, Pies, Tartlets, Fruit tartlets, Raspberry tartlets, Tartlet biscuits with fruit preparation
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
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60 ingredients
: Framboises (39%),chantilly framboise (crème chantilly (crême LAIT(dont stabilisant E407), sucre), eau, mix framboises (13% Sucre, Dextrose, Maltodextrine, Framboise déshydratée (9,8%), Gélatine de bœuf, Amidon modifié, Poudre de betterave, Acidifiant : Acide citrique (E330), Stabilisant : Alginate de sodium (E401), Arôme), tartelette (farine de BLÉ - sucre (17%) - BEURRE pâtissier(16%) - blancs d’ŒUFS - ŒUFS - sirop de sucre inverti - poudres à lever : diphosphates (BLÉ), carbonates de sodium (BLÉ), carbonates d'ammonium, sel), nappage (eau, sirop de glucose, sucre, agents gélifiants : E440, E407, E415, concentrés (citron, carthame), acidifiant : E330, colorant : E120, conservateur : E202, correcteur d'acidité : E332, arôme, émulsifiant : E493, agent gélifiant : E509).Allergens: Eggs, Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E120 - Cochineal
- Additive: E14XX - Modified Starch
- Additive: E401 - Sodium alginate
- Additive: E407 - Carrageenan
- Additive: E415 - Xanthan gum
- Additive: E428 - Gelatine
- Additive: E440 - Pectins
- Additive: E450 - Diphosphates
- Additive: E493 - Sorbitan monolaurate
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Invert sugar
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E120 - Cochineal
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E332 - Potassium citrates
Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
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E509 - Calcium chloride
Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Butterfat
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Non-vegan
Non-vegan ingredients: Cream, Beef gelatin, Butterfat, Egg white, Egg, E120Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Beef gelatin, E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Framboises 39%, chantilly framboise, crème chantilly (crême LAIT (dont stabilisant e407), sucre), eau, mix framboises (Sucre, Dextrose, Maltodextrine, Framboise, Gélatine de bœuf, Amidon modifié, betterave, Acidifiant (Acide citrique (e330)), Stabilisant (Alginate de sodium (e401)), Arôme), tartelette (farine de BLÉ, sucre, BEURRE pâtissier, blancs d'ŒUFS, ŒUFS, sirop de sucre inverti, poudres à lever (diphosphates (BLÉ)), carbonates de sodium (BLÉ), carbonates d'ammonium, sel), nappage (eau, sirop de glucose, sucre, agents gélifiants (e440), e407, e415, concentrés (citron, carthame), acidifiant (e330), colorant (e120), conservateur (e202), correcteur d'acidité (e332), arôme, émulsifiant (e493), agent gélifiant (e509))- Framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 39 - percent: 39 - percent_max: 39
- chantilly framboise -> fr:chantilly-framboise - percent_min: 10.1666666666667 - percent_max: 39
- crème chantilly -> fr:creme-chantilly - percent_min: 4.4 - percent_max: 33.3333333333333
- crême LAIT -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.2 - percent_max: 33.3333333333333
- dont stabilisant e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 2.2 - percent_max: 33.3333333333333
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
- crême LAIT -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.2 - percent_max: 33.3333333333333
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
- mix framboises -> fr:mix-framboises - percent_min: 0 - percent_max: 16.9444444444444
- Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.20277777777778
- Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.20277777777778
- Maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.20277777777778
- Framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 1.66055555555556
- Gélatine de bœuf -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.66055555555556
- Amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.66055555555556
- betterave -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 1.66055555555556
- Acidifiant -> en:acid - percent_min: 0 - percent_max: 1.66055555555556
- Acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66055555555556
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66055555555556
- Acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66055555555556
- Stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.66055555555556
- Alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66055555555556
- e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66055555555556
- Alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66055555555556
- Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66055555555556
- tartelette -> fr:tartelette - percent_min: 0 - percent_max: 12.7083333333333
- farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 12.7083333333333
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.16041666666667
- BEURRE pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 2.03333333333333
- blancs d'ŒUFS -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 2.03333333333333
- ŒUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.03333333333333
- sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.03333333333333
- poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.81547619047619
- diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81547619047619
- BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.81547619047619
- diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81547619047619
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58854166666667
- BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.58854166666667
- carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.41203703703704
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.12
- nappage -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.1666666666667
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10.1666666666667
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.08333333333333
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.38888888888889
- agents gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 2.54166666666667
- e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.54166666666667
- e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.03333333333333
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69444444444444
- concentrés -> fr:concentres - percent_min: 0 - percent_max: 1.45238095238095
- citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 1.45238095238095
- carthame -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.726190476190476
- acidifiant -> en:acid - percent_min: 0 - percent_max: 1.27083333333333
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27083333333333
- colorant -> en:colour - percent_min: 0 - percent_max: 1.12962962962963
- e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.12962962962963
- conservateur -> en:preservative - percent_min: 0 - percent_max: 1.01666666666667
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01666666666667
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.924242424242424
- e332 -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.924242424242424
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.847222222222222
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.782051282051282
- e493 -> en:e493 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.782051282051282
- agent gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.726190476190476
- e509 -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.726190476190476
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 39This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 39, rounded value: 39)
Negative points: 15
- Energy: 3 / 10 (value: 1146, rounded value: 1146)
- Sugars: 4 / 10 (value: 20, rounded value: 20)
- Saturated fat: 8 / 10 (value: 9, rounded value: 9)
- Sodium: 0 / 10 (value: 48, rounded value: 48)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (20%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.12%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Raspberry tartlets Energy 1,146 kj
(274 kcal)-9% Fat 14 g +6% Saturated fat 9 g +27% Carbohydrates 32 g -18% Sugars 20 g -7% Fiber ? Proteins 3.4 g -9% Salt 0.12 g -39% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 39 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 39.555 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 75/100)
Category: Biscuit (small tart), with fruit covering
Category: Biscuit (small tart), with fruit covering
- PEF environmental score: 0.31 (the lower the score, the lower the impact)
- including impact on climate change: 2.29 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 60/100)
Product: Tartelettes framboises - Leclerc - 200 g
Life cycle analysis score: 75
Sum of bonuses and maluses: -15
Final score: 60/100
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Carbon footprint
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Equal to driving 1.2 km in a petrol car
229 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with fruit covering (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by asmoth
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlhVea9DYpCCdMwfnhF-u69auPrPUc_tjvq3dFqs.