Macarons - Leclerc

Barcode: 0205292058719 (EAN / EAN-13) 205292058719 (UPC / UPC-A)

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Product characteristics

Brands: Leclerc

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
ngrédients : Amandes • Bloncs d'Œufs Crème (crème (lait), stabilisant : hérmes, émukifiont : ester Iodique des monœ et diglycérides p) • Fourrage citron (pulpe de citron 48%, sucre, jus de itm concentré de citron 2%, gélifiant : pectines, correcteur tcddté : acide citrique, antioxydant : acide ascorbique, huile de cfron) - Fourrage framboise (brisures de framboise 45%, swe, sirop de glucose-fructose, gélifiant : pectines, correcteur dtocfflté : acide frique) - Beurre (lait) - Amidon de maïs - Fourrage blanc [chocolat blanc 55% (sucre, lait entier en poudre, e de cocoo, émulsfiont : lécithine de soja arôme naturel de ae), hlJ11e végétale (colza)) Chocolat 0,8% (pâte de cocoo, we, de cocoo, émulsifiant : lécithine de so•a) - Chocolat noir 0,8% (pâte de cocoo Sôo Tomé, sucre, émulsifiant : Il'ffithine de soja) • Œufs • Purée d'amande,- Blancs d'œufs en poudre - Pâte de pistache (pistaches veltes 49%, sirop de sucre, eau, arôme naturel) - EOU - Colorants : rouge de betterave, caramel ordinaire, curanine, complexes cuivre chlorophylline phosphaté 'de üflcine - kôme naturel de vanille Chocolat franc 0,2% (sucre, de lait entier en poudre, émulsifiant : lécithine de soja, arôme naüel de vanille) - Lait écrémé en poudre - Sirop de glucose • Emoit de molt d'orge ( luten) - Lait entier en poudre • Amidon rrodifié de mfis - Exfroitge café concentré 0,03% Cacao en poudre 0,03% - Sirop de sucre inverti - Acidifiant : acide citrique Agent rrnrsonf : citrate de triéthyle Gélifiant : alginate de sodium StabiTr,ont : gomme xonthane Séquestrant : phosphate disodiquc GrciŒ de mille épuisée, Contiemefit : œufs, lait, soja, gluten, amandes et pistaches. tes produits PU être en contact avec : arachide, graines de sésame, et outres fruits ù

Substances or products causing allergies or intolerances: Gluten, Milk, Nuts, Sesame seeds, Soybeans

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity20 g Fat in moderate quantity
moderate quantity4.9 g Saturated fat in moderate quantity
high quantity50 g Sugars in high quantity
low quantity0.15 g Salt in low quantity

Comparison to average values of products in the same category:

(554 products)
(4280 products)
(18086 products)
(24792 products)
(51522 products)
(62989 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
MacaronsPastriesDessertsBiscuits and cakesSweet snacksSnacks
Energy (kJ) ?1,800 kj1,720 kj747 kj1,870 kj1,940 kj1,950 kj
Energy (kcal) 426 kcal-0%+9%+139%-2%-5%-6%
Energy 1,782 kj
(426 kcal)
-0%+9%+138%-2%-6%-6%
Fat 20 g+9%+10%+192%+5%-5%-7%
- Saturated fat 4.9 g-0%-43%+29%-42%-52%-46%
Carbohydrates 51 g-8%+2%+110%-12%-11%-9%
- Sugars 50 g-0%+70%+167%+71%+42%+73%
Proteins 9.5 g+13%+70%+220%+61%+57%+49%
Salt 0.15 g+3%-66%+9%-74%-60%-73%
Sodium 0.06 g+3%-66%+9%-74%-60%-73%
Nutrition score - France 19 +5%+7%+162%+2%-1%+6%
Nutri-Score EEDCEED

Product added on by kiliweb.
Last edit of product page on by sebleouf.
Product page also edited by openfoodfacts-contributors, yuka.ZW9NRU43azgvOVF0aGNJYTNqYnYyTWxXbjRDd1ZtKzZON01JSWc9PQ.

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