Camembert de Normandie AOP - Bernieres Jort
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Barcode: 0205343038967 (EAN / EAN-13) 205343038967 (UPC / UPC-A)
Packaging: fr:Boite ronde
Brands: Bernieres Jort
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Meats and their products, Meats, Prepared meats, Soft cheeses, Cow cheeses, Soft cheeses with bloomy rind, fr:Charcuteries diverses, Camemberts, Pâté, Cow camemberts, French cheeses, Unpasteurised cheeses, Camemberts from raw cow milk, Camemberts de Normandie, Head cheese
Labels, certifications, awards:
PDO
Manufacturing or processing places: fabrique par la société Fromagère de Jour 14170 Bernieres-d'ailly
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Category: Prepared meats
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Raw milk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: lait cru, sel- lait cru -> en:raw-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 50 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 50
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in high quantity (21.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (15.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 42/100)
Category: Head-cheese pâté or brawn
Category: Head-cheese pâté or brawn
- PEF environmental score: 0.70 (the lower the score, the lower the impact)
- including impact on climate change: 4.94 kg CO2 eq/kg of product
Stage Impact 
Agriculture
79.0 %
Processing
12.6 %
Packaging
4.5 %
Transportation
2.2 %
Distribution
1.3 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Box Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 36/100)
Product: Camembert de Normandie AOP - Bernieres Jort
Life cycle analysis score: 42
Sum of bonuses and maluses: -6
Final score: 36/100
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Carbon footprint
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Equal to driving 2.6 km in a petrol car
494 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Head-cheese pâté or brawn (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
81.7 %
Processing
7.5 %
Packaging
5.9 %
Transportation
4.1 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by ilj
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by chevalstar, openfoodfacts-contributors, packbot, teolemon.