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Liégeois Café - La fermière - 260 g

Liégeois Café - La fermière - 260 g

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Barcode: 0206246012726 (EAN / EAN-13) 206246012726 (UPC / UPC-A)

Quantity: 260 g

Packaging: Glass, fr:Etui en carton, fr:Opercule en métal, fr:Pot en verre

Brands: La fermière

Origin of ingredients: France

Manufacturing or processing places: Aubagne

Countries where sold: France

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Health

Ingredients

  • icon

    38 ingredients


    : Lait entier, crème 43%, sucre, lait écrémé (poudre), amidon de manioc, stabilisants carraghenanes - gomme de xanthane, liqueur de café 0,4%, extrait de café 0,4%, colorant: coramel (sucre-eau), infusion de gousses de vanille fève tonka poudre (lait). Fabriqué dans un atelier utilisant des fruits a coque, des eofs, de soja et du gluten. FR KOFFIE ROOMDESSERT. Ingrediënten: volle melk, room 43%, suiker, magere melk (poeder), maniokzetmeel, steblis amthomgom, koffielikeur 0,4%, koffie-extract 0,4%, kleurstof: karamel (suiker - water), infusie van vanillestokjes-tonkabonen poeder (melk. Geproducaend in en tobriek woar ook noten, eieren, soja en gluten worden verwerkt.
    Allergens: Milk
    Traces: Eggs, Gluten, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:poudre, fr:liqueur-de-cafe, fr:coramel, fr:infusion-de-gousses-de-vanille-feve-tonka-poudre, fr:des-eofs, fr:fr-koffie-roomdessert, fr:ingredienten, fr:volle-melk, fr:room, fr:suiker, fr:magere-melk, fr:poeder, fr:maniokzetmeel, fr:steblis-amthomgom, fr:koffielikeur, fr:koffie-extract, fr:kleurstof, fr:karamel, fr:suiker, fr:water, fr:infusie-van-vanillestokjes-tonkabonen-poeder, fr:melk, fr:geproducaend-in-en-tobriek-woar-ook-noten, fr:eieren, fr:soja-en-gluten-worden-verwerkt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk, Cream, Skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:poudre, fr:liqueur-de-cafe, fr:coramel, fr:infusion-de-gousses-de-vanille-feve-tonka-poudre, fr:des-eofs, fr:fr-koffie-roomdessert, fr:ingredienten, fr:volle-melk, fr:room, fr:suiker, fr:magere-melk, fr:poeder, fr:maniokzetmeel, fr:steblis-amthomgom, fr:koffielikeur, fr:koffie-extract, fr:kleurstof, fr:karamel, fr:suiker, fr:water, fr:infusie-van-vanillestokjes-tonkabonen-poeder, fr:melk, fr:geproducaend-in-en-tobriek-woar-ook-noten, fr:eieren, fr:soja-en-gluten-worden-verwerkt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lait entier, crème 43%, sucre, lait écrémé (poudre), amidon de manioc, stabilisants (carraghenanes), gomme de xanthane, liqueur de café 0.4%, café 0.4%, colorant (coramel (eau)), infusion de gousses de vanille fève tonka poudre, des eofs, de soja, du gluten, FR KOFFIE ROOMDESSERT, Ingrediënten (volle melk), room 43%, suiker, magere melk (poeder), maniokzetmeel, steblis amthomgom, koffielikeur 0.4%, koffie-extract 0.4%, kleurstof (karamel, suiker), water, infusie van vanillestokjes-tonkabonen poeder, melk, Geproducaend in en tobriek woar ook noten, eieren, soja en gluten worden verwerkt
    1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 43
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      1. poudre -> fr:poudre
    5. amidon de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    6. stabilisants -> en:stabiliser
      1. carraghenanes -> en:e407 - vegan: yes - vegetarian: yes
    7. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes
    8. liqueur de café -> fr:liqueur-de-cafe - percent: 0.4
    9. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent: 0.4
    10. colorant -> en:colour
      1. coramel -> fr:coramel
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    11. infusion de gousses de vanille fève tonka poudre -> fr:infusion-de-gousses-de-vanille-feve-tonka-poudre
    12. des eofs -> fr:des-eofs
    13. de soja -> en:soya - vegan: yes - vegetarian: yes
    14. du gluten -> en:gluten - vegan: yes - vegetarian: yes
    15. FR KOFFIE ROOMDESSERT -> fr:fr-koffie-roomdessert
    16. Ingrediënten -> fr:ingredienten
      1. volle melk -> fr:volle-melk
    17. room -> fr:room - percent: 43
    18. suiker -> fr:suiker
    19. magere melk -> fr:magere-melk
      1. poeder -> fr:poeder
    20. maniokzetmeel -> fr:maniokzetmeel
    21. steblis amthomgom -> fr:steblis-amthomgom
    22. koffielikeur -> fr:koffielikeur - percent: 0.4
    23. koffie-extract -> fr:koffie-extract - percent: 0.4
    24. kleurstof -> fr:kleurstof
      1. karamel -> fr:karamel
      2. suiker -> fr:suiker
    25. water -> fr:water
    26. infusie van vanillestokjes-tonkabonen poeder -> fr:infusie-van-vanillestokjes-tonkabonen-poeder
    27. melk -> fr:melk
    28. Geproducaend in en tobriek woar ook noten -> fr:geproducaend-in-en-tobriek-woar-ook-noten
    29. eieren -> fr:eieren
    30. soja en gluten worden verwerkt -> fr:soja-en-gluten-worden-verwerkt

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by off.c3a35956-55d5-4801-aa6a-277a2a777ea4, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.