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Pizza des Alpes - E. Leclerc - 454 g

Pizza des Alpes - E. Leclerc - 454 g

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Barcode: 0206404041131 (EAN / EAN-13) 206404041131 (UPC / UPC-A)

Quantity: 454 g

Brands: E. Leclerc

Categories: Meals, Pizzas pies and quiches, Pizzas, Kebab pizzas

Countries where sold: France

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Health

Ingredients

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    55 ingredients


    French: Pâte blanche: eau, sel, huile de tournesol, levure, farine de blé malté, Garniture: Crème fraiche pasteurisée, ferments lactiques spécifiques, herbes de Provence, viande de grison, viande de bœuf, sel, épices, extrait d'épices, glucose, sucre,antioxydant: E331, E301, conservateur: E252, tomates fraiches, persil frais haché, fromage scalagusta, mozzarella 96%, LAIT pasteurisé, sel, ferments LACTIQUES, conservateur E260, coagulant: chymosine, amidon de pomme de terre 3%,arôme emmental 1%, substance aromatisante naturelle, huiles végétales (palme, palmiste), LACTOSE, PROTÉINE DE LACTOSÉRUM, maltodextrine, caséinate de sodium, épaississant: E414, émulsifiants: E471, E341, antioxydant: E339, eau, olives olive noire dénoyautée, eau, sel, stabilisateur de couleur: gluconate ferreux.
    Allergens: Gluten, Milk
    Traces: Fish, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia
  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E579 - Iron gluconate


    IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm kernel oil
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    Non-vegan


    Non-vegan ingredients: Pasteurized crème fraîche, Beef meat, Mozzarella, Pasteurised milk, Lactose, Whey protein, Sodium caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pâte blanche (eau), sel, huile de tournesol, levure, farine de blé malté, Garniture (Crème fraiche pasteurisée), ferments lactiques spécifiques, herbes de Provence, viande de grison, viande de bœuf, sel, épices, extrait d'épices, glucose, sucre, antioxydant (e331), e301, conservateur (e252), tomates fraiches, persil frais, fromage scalagusta, mozzarella 96%, LAIT pasteurisé, sel, ferments LACTIQUES, conservateur (e260), coagulant (chymosine), amidon de pomme de terre 3%, arôme emmental 1%, substance aromatisante naturelle, huiles végétales de palme, huiles végétales de palmiste, LACTOSE, PROTÉINE DE LACTOSÉRUM, maltodextrine, caséinate de sodium, épaississant (e414), émulsifiants (e471), e341, antioxydant (e339), eau, olives olive noire dénoyautée, eau, sel, stabilisateur de couleur (gluconate ferreux)
    1. Pâte blanche -> fr:pate-blanche
      1. eau -> en:water - vegan: yes - vegetarian: yes
    2. sel -> en:salt - vegan: yes - vegetarian: yes
    3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    4. levure -> en:yeast - vegan: yes - vegetarian: yes
    5. farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes
    6. Garniture -> en:filling - vegan: ignore - vegetarian: ignore
      1. Crème fraiche pasteurisée -> en:pasteurized-creme-fraiche - vegan: no - vegetarian: yes
    7. ferments lactiques spécifiques -> fr:ferments-lactiques-specifiques
    8. herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes
    9. viande de grison -> fr:viande-de-grison
    10. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no
    11. sel -> en:salt - vegan: yes - vegetarian: yes
    12. épices -> en:spice - vegan: yes - vegetarian: yes
    13. extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
    14. glucose -> en:glucose - vegan: yes - vegetarian: yes
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes
    16. antioxydant -> en:antioxidant
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes
    17. e301 -> en:e301 - vegan: yes - vegetarian: yes
    18. conservateur -> en:preservative
      1. e252 -> en:e252 - vegan: yes - vegetarian: yes
    19. tomates fraiches -> en:fresh-tomatoes - vegan: yes - vegetarian: yes
    20. persil frais -> en:fresh-parsley - vegan: yes - vegetarian: yes
    21. fromage scalagusta -> fr:fromage-scalagusta
    22. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - percent: 96
    23. LAIT pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes
    24. sel -> en:salt - vegan: yes - vegetarian: yes
    25. ferments LACTIQUES -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    26. conservateur -> en:preservative
      1. e260 -> en:e260 - vegan: yes - vegetarian: yes
    27. coagulant -> en:coagulant
      1. chymosine -> fr:chymosine
    28. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent: 3
    29. arôme emmental -> fr:arome-emmental - percent: 1
    30. substance aromatisante naturelle -> fr:substance-aromatisante-naturelle
    31. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    32. huiles végétales de palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    33. LACTOSE -> en:lactose - vegan: no - vegetarian: yes
    34. PROTÉINE DE LACTOSÉRUM -> en:whey-protein - vegan: no - vegetarian: yes
    35. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes
    36. caséinate de sodium -> en:sodium-caseinate - vegan: no - vegetarian: yes
    37. épaississant -> en:thickener
      1. e414 -> en:e414 - vegan: yes - vegetarian: yes
    38. émulsifiants -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    39. e341 -> en:e341 - vegan: yes - vegetarian: yes
    40. antioxydant -> en:antioxidant
      1. e339 -> en:e339 - vegan: yes - vegetarian: yes
    41. eau -> en:water - vegan: yes - vegetarian: yes
    42. olives olive noire dénoyautée -> fr:olives-olive-noire-denoyautee
    43. eau -> en:water - vegan: yes - vegetarian: yes
    44. sel -> en:salt - vegan: yes - vegetarian: yes
    45. stabilisateur de couleur -> en:colour-retention-agent
      1. gluconate ferreux -> en:e579 - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 3 / 10 (value: 1075, rounded value: 1075)
    • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (9 - 6)

    Nutri-Score: C

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    Sugars in low quantity (1.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.5%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Kebab pizzas
    Energy 1,075 kj
    (257 kcal)
    +19%
    Fat 2.5 g -67%
    Saturated fat 0 g -100%
    Carbohydrates 50 g +98%
    Sugars 1.5 g -40%
    Fiber 2.5 g +37%
    Proteins 7.5 g -24%
    Salt 1.5 g +34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlmBqAtzcnivjLB76pV2oneWWc7e4bNhxuKz9A6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.