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Pizza orientale -

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Barcode: 0206509039033 (EAN / EAN-13) 206509039033 (UPC / UPC-A)

Categories: Meals, Pizzas pies and quiches, Pizzas

Countries where sold: France

Matching with your preferences

Health

Ingredients

58 ingredients

: PIZZA ORIENTALE Base tomate (Pâte à pizza (Farine de BLE(type 65), eau. huile d'olive. sel(agent anti-agglomérant (E535)), levure (Saccharomyces cerevisiae). améliorant (farine de BLE. émulsifiant: mono-et diglycérides d'acides gras. acide ascorbique, huile de tournesol).): Sauce pizza ( Sauce tomate: purée de tomates (97%), amidon modifié de pommes de terre. sel. huile de tournesol, sucre. épices, correcteur d'acidité acide citrique. )): Mozzarella râpée (LAIT de vache partiellement écrémé et pasteurisé, sel, antiagglomérant E460ii. 20% mat. gr. sur produit fini.): Merguez (Viande de boeuf (83%), viande de mouton(5%). gras de mouton. épices. sel. dextrose. LACTOSE. émulsifiant: E450, colorants: E162, E120. antioxydants: E301. arômes naturels. conservateur: E250); Dignons: Poivrons rouges: Poivrons verts, Cuisson : Préchauffer le four à +220°C th 7/8. Sortir la pizza de son emballage. Poser la pizza directement sur la grille à mi-hauteur. Laisser cuire 5 min.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E14XX - Modified Starch

Additive: E162 - Beetroot red

Additive: E450 - Diphosphates

Additive: E460 - Cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E14XX - Modified Starch

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E460ii - Powdered cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E535 - Sodium ferrocyanide

Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, Sheeps fat

Non-vegan
Non-vegan ingredients: Mozzarella, Pasteurised semi-skimmed cow's milk, Merguez, Beef meat, Mutton, Sheeps fat, Lactose, E120
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Non-vegetarian
Non-vegetarian ingredients: Merguez, Beef meat, Mutton, Sheeps fat, E120
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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: PIZZA ORIENTALE Base tomate, Pâte à pizza, Farine de BLE (type 65), eau, huile d'olive, sel (agent anti-agglomérant (e535)), levure (Saccharomyces cerevisiae), améliorant (farine de BLE, émulsifiant (mono- et diglycérides d'acides gras, acide ascorbique), huile de tournesol), purée de tomates 97%, amidon modifié de pommes de terre, sel, huile de tournesol, sucre, épices, correcteur d'acidité (acide citrique), Mozzarella (LAIT de vache partiellement écrémé et pasteurisé, sel, antiagglomérant (e460ii, Matières Grasses sur produit fini 20%), Merguez, Viande de boeuf 83%), viande de mouton 5%, gras de mouton, épices, sel, dextrose, LACTOSE, émulsifiant (e450), colorants (e162), e120, antioxydants (e301, arômes naturels, conservateur), e250, Dignons (Poivrons rouges), Poivrons verts, Cuisson (Préchauffer le four à +220°C th 7, 8, Sortir la pizza de son emballage, Poser la pizza directement sur la grille à mi-hauteur, Laisser cuire 5 min)
PIZZA ORIENTALE Base tomate -> fr:pizza-orientale-base-tomate

Pâte à pizza -> en:pizza-dough - ciqual_food_code: 23403

Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

type 65 -> fr:type-65

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

agent anti-agglomérant -> fr:agent-anti-agglomerant

e535 -> en:e535 - vegan: yes - vegetarian: yes

levure -> en:yeast - vegan: yes - vegetarian: yes

Saccharomyces cerevisiae -> en:brewer-s-yeast - vegan: yes - vegetarian: yes

améliorant -> en:enhancer

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

émulsifiant -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent: 97

amidon modifié de pommes de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

épices -> en:spice - vegan: yes - vegetarian: yes

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590

LAIT de vache partiellement écrémé et pasteurisé -> en:pasteurised-semi-skimmed-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

antiagglomérant -> en:anti-caking-agent

e460ii -> en:e460ii - vegan: yes - vegetarian: yes

Matières Grasses sur produit fini -> fr:matieres-grasses-sur-produit-fini - percent: 20

Merguez -> en:merguez - vegan: no - vegetarian: no - ciqual_food_code: 30150

Viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 83

viande de mouton -> en:mutton - vegan: no - vegetarian: no - percent: 5

gras de mouton -> en:sheeps-fat - vegan: no - vegetarian: no - from_palm_oil: maybe

épices -> en:spice - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

LACTOSE -> en:lactose - vegan: no - vegetarian: yes

émulsifiant -> en:emulsifier

e450 -> en:e450 - vegan: yes - vegetarian: yes

colorants -> en:colour

e162 -> en:e162 - vegan: yes - vegetarian: yes

e120 -> en:e120 - vegan: no - vegetarian: no

antioxydants -> en:antioxidant

e301 -> en:e301 - vegan: yes - vegetarian: yes

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

conservateur -> en:preservative

e250 -> en:e250 - vegan: yes - vegetarian: yes

Dignons -> fr:dignons

Poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087

Poivrons verts -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085

Cuisson -> fr:cuisson

Préchauffer le four à +220°C th 7 -> fr:prechauffer-le-four-a-220-c-th-7

8 -> fr:8

Sortir la pizza de son emballage -> fr:sortir-la-pizza-de-son-emballage

Poser la pizza directement sur la grille à mi-hauteur -> fr:poser-la-pizza-directement-sur-la-grille-a-mi-hauteur

Laisser cuire 5 min -> fr:laisser-cuire-5-min

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100.125, rounded value: 100.1)

Negative points: 12

Energy: 3 / 10 (value: 1008, rounded value: 1008)

Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)

Saturated fat: 4 / 10 (value: 4.3, rounded value: 4.3)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

Nutritional score: (12 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pizzas
Energy	1,008 kj (241 kcal)	+2%
Fat	12 g	+33%
Saturated fat	4.3 g	+9%
Carbohydrates	22 g	-20%
Sugars	2.8 g	-2%
Fiber	?
Proteins	11 g	+8%
Salt	1.3 g	+4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	100.125 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on May 30, 2018, 8:00:29 PM CEST by kiliweb
Last edit of product page on October 21, 2022, 6:19:18 AM CEST by quentinbrd.
Product page also edited by autorotate-bot, openfoodfacts-contributors, yuka.UmJCWUlvWWwrUGdHcS9ZQnJrMkU2TklxbjVLRGVFaTVBTVU4SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Pizza orientale -

Pizza orientale -

Matching with your preferences

Health

Ingredients

58 ingredients

Food processing

Ultra processed foods

Additives

E120 - Cochineal

E14XX - Modified Starch

E162 - Beetroot red

E250 - Sodium nitrite

E301 - Sodium ascorbate

E330 - Citric acid

E450 - Diphosphates

E460 - Cellulose

E460ii - Powdered cellulose

E471 - Mono- and diglycerides of fatty acids

E535 - Sodium ferrocyanide

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Good nutritional quality

Nutrient levels

Fat in moderate quantity (12%)

Saturated fat in moderate quantity (4.3%)

Sugars in low quantity (2.8%)

Salt in moderate quantity (1.3%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources