Canadian cheddar cheese - sharp

Ingredients analysis:

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Preheated milk, bacterial cultures, salt, enzymes

Preheated milk -> en:Preheated milk - percent_min: 25 - percent_max: 100
bacterial cultures -> en:bacterial cultures - percent_min: 0 - percent_max: 50
salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 ONZ (28 g))	Cheeses	Fermented milk products	Fermented foods	Dairies
Energy (kJ)	?	?	1,230 kj	904 kj	893 kj	836 kj
Energy (kcal)	429 kcal	120 kcal	+32% 326 kcal	+71% 251 kcal	+72% 249 kcal	+89% 227 kcal
Energy	1,795 kj (429 kcal)	503 kj (120 kcal)	+33% 1,350 kj (326 kcal)	+74% 1,030 kj (251 kcal)	+76% 1,020 kj (249 kcal)	+93% 932 kj (227 kcal)
Fat	35.71 g	10 g	+38% 25.8 g	+96% 18.2 g	+97% 18.1 g	+125% 15.9 g
- Saturated fat	25 g	7 g	+51% 16.6 g	+114% 11.7 g	+116% 11.6 g	+143% 10.3 g
- Trans fat	0 g	0 g	0 g	0 g	0 g	0 g
- Cholesterol	107 mg	30 mg	+36% 78.6 mg	+95% 55 mg	+95% 55 mg	+118% 49.1 mg
Carbohydrates	0 g	0 g	-100% 2.19 g	-100% 4.9 g	-100% 4.93 g	-100% 5.61 g
- Sugars	0 g	0 g	-100% 0.976 g	-100% 3.56 g	-100% 3.58 g	-100% 4.36 g
Fibers	0 g	0 g	-100% 0.027 g	-100% 0.106 g	-100% 0.113 g	-100% 0.107 g
Proteins	21.43 g	6 g	+7% 20.1 g	+46% 14.7 g	+47% 14.6 g	+82% 11.8 g
Salt	1.608 g	0.45 g	+11% 1.45 g	+64% 0.981 g	+65% 0.973 g	+106% 0.78 g
Sodium	0.643 g	0.18 g	+11% 0.58 g	+64% 0.392 g	+65% 0.389 g	+106% 0.312 g
Vitamin A	321.3 µg	90 µg	+31% 246 µg	+78% 180 µg	+78% 180 µg	+94% 166 µg
Vitamin C (ascorbic acid)	0 mg	0 mg	-100% 0.008 mg	-100% 0.17 mg	-100% 0.171 mg	-100% 0.212 mg
Calcium	714 mg	200 mg	+26% 566 mg	+80% 397 mg	+81% 395 mg	+116% 331 mg
Iron	0 mg	0 mg	-100% 0.044 mg	-100% 0.047 mg	-100% 0.047 mg	-100% 0.041 mg
Nutrition score - France	17	17	+21% 14	+71% 9.94	+72% 9.86	+92% 8.87
Nutri-Score	D	D	+21% D	+71% D	+72% D	+92% D

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