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Rainbow Bagels

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Barcode: 0207729002999 (EAN / EAN-13) 207729002999 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

  • icon

    55 ingredients

    Wheat Flour Enrichad (Wheat slour, Maltad $ 2.99/Pcs $2.99 7729 Barley Flour, Niacin, Reduced Iron, Thiamin M Riboflavin, Folic Acid), Water, Sugar, Salt, Yaast, Ca Propionate (Us ad As A Preservativa), Palm Oil, Egg Color (Yellow 5, Red 40, Sodium Benzoate (As A Preservative]. Water. High Fructose Corn Syrup. Glycerine Sugar, FD&C Red 3, Modified Food Starch, F0&C Yallow 5, Sodium Benzoate and Potassium Sorbate (Preservatives), Carrageenan Gum, Xanthan Gum, citric Acid, F0&C Rad 40 Water, High Fructose Com Syrup, Glycerine Sugar, FO&C Blue 1, Modified Food Starch, Citric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives). Carrageenan Gum. Kenthen Gum, Soybean 0il, Molasses, L-Cysteine. Moneglycerides, Recorbie Acid, Enzy mas, Carnmeal. Contains: Soy Wheet. Made In An Environmant That Also Uses Milk. OB Tree Mute Peenute.[] SOUTHEASTERN OROCERS OFFICES. JACKSONVILLE FL 2***
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E127 - Erythrosine
    • Additive: E129 - Allura red
    • Additive: E133 - Brilliant blue FCF
    • Additive: E415 - Xanthan gum
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E127 - Erythrosine

    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: Wheat-flour-enrichad, Wheat-slour, Maltad-2-99, Pcs-2-99-7729-barley-flour, Reduced iron, Thiamin-m-riboflavin, Folic acid, Yaast, Ca-propionate, Us-ad-as-a-preservativa, Egg-color, Glycerine-sugar, F0-c-yallow-5, Carrageenan-gum, F0-c-rad-40-water, High-fructose-com-syrup, Glycerine-sugar, Fo-c-blue-1, Carrageenan-gum, Kenthen-gum, Soybean-0il, Moneglycerides, Recorbie-acid, Enzy-mas, Carnmeal, Wheet, Made-in-an-environmant-that-also-uses-milk, Ob-tree-mute-peenute, Southeastern-orocers-offices, Jacksonville-fl-2

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Wheat-flour-enrichad, Wheat-slour, Maltad-2-99, Pcs-2-99-7729-barley-flour, Reduced iron, Thiamin-m-riboflavin, Folic acid, Yaast, Ca-propionate, Us-ad-as-a-preservativa, Egg-color, Glycerine-sugar, F0-c-yallow-5, Carrageenan-gum, F0-c-rad-40-water, High-fructose-com-syrup, Glycerine-sugar, Fo-c-blue-1, Carrageenan-gum, Kenthen-gum, Soybean-0il, Moneglycerides, Recorbie-acid, Enzy-mas, Carnmeal, Wheet, Made-in-an-environmant-that-also-uses-milk, Ob-tree-mute-peenute, Southeastern-orocers-offices, Jacksonville-fl-2

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Wheat Flour Enrichad (Wheat slour, Maltad $ 2.99, Pcs $2.99 7729 Barley Flour, Niacin, Reduced Iron, Thiamin M Riboflavin, Folic Acid), Water, Sugar, Salt, Yaast, Ca Propionate (Us ad As A Preservativa), Palm Oil, Egg Color, Yellow 5, Red 40, Sodium Benzoate, As A Preservative, Water, High Fructose Corn Syrup, Glycerine Sugar, FD&C Red 3, Modified Food Starch, F0&C Yallow 5, Sodium Benzoate, Potassium Sorbate (Preservatives), Carrageenan Gum, Xanthan Gum, citric Acid, F0&C Rad 40 Water, High Fructose Com Syrup, Glycerine Sugar, FO&C Blue 1, Modified Food Starch, Citric Acid, Sodium Benzoate, Potassium Sorbate (Preservatives), Carrageenan Gum, Kenthen Gum, Soybean 0il, Molasses, L-Cysteine, Moneglycerides, Recorbie Acid, Enzy mas, Carnmeal, Wheet, Made In An Environmant That Also Uses Milk, OB Tree Mute Peenute, SOUTHEASTERN OROCERS OFFICES, JACKSONVILLE FL 2
    1. Wheat Flour Enrichad -> en:wheat-flour-enrichad - percent_min: 2.22222222222222 - percent_max: 100
      1. Wheat slour -> en:wheat-slour - percent_min: 0.317460317460317 - percent_max: 100
      2. Maltad $ 2.99 -> en:maltad-2-99 - percent_min: 0 - percent_max: 50
      3. Pcs $2.99 7729 Barley Flour -> en:pcs-2-99-7729-barley-flour - percent_min: 0 - percent_max: 33.3333333333333
      4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
      5. Reduced Iron -> en:reduced-iron - percent_min: 0 - percent_max: 20
      6. Thiamin M Riboflavin -> en:thiamin-m-riboflavin - percent_min: 0 - percent_max: 16.6666666666667
      7. Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 14.2857142857143
    2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 25
    5. Yaast -> en:yaast - percent_min: 0 - percent_max: 20
    6. Ca Propionate -> en:ca-propionate - percent_min: 0 - percent_max: 16.6666666666667
      1. Us ad As A Preservativa -> en:us-ad-as-a-preservativa - percent_min: 0 - percent_max: 16.6666666666667
    7. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 14.2857142857143
    8. Egg Color -> en:egg-color - percent_min: 0 - percent_max: 12.5
    9. Yellow 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Red 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Sodium Benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. As A Preservative -> en:preservative - percent_min: 0 - percent_max: 8.33333333333333
    13. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.69230769230769
    14. High Fructose Corn Syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 7.14285714285714
    15. Glycerine Sugar -> en:glycerine-sugar - percent_min: 0 - percent_max: 6.66666666666667
    16. FD&C Red 3 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Modified Food Starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.88235294117647
    18. F0&C Yallow 5 -> en:f0-c-yallow-5 - percent_min: 0 - percent_max: 5.55555555555556
    19. Sodium Benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. Preservatives -> en:preservative - percent_min: 0 - percent_max: 5
    21. Carrageenan Gum -> en:carrageenan-gum - percent_min: 0 - percent_max: 4.76190476190476
    22. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. F0&C Rad 40 Water -> en:f0-c-rad-40-water - percent_min: 0 - percent_max: 4.16666666666667
    25. High Fructose Com Syrup -> en:high-fructose-com-syrup - percent_min: 0 - percent_max: 4
    26. Glycerine Sugar -> en:glycerine-sugar - percent_min: 0 - percent_max: 3.84615384615385
    27. FO&C Blue 1 -> en:fo-c-blue-1 - percent_min: 0 - percent_max: 3.7037037037037
    28. Modified Food Starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.57142857142857
    29. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. Sodium Benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
      1. Preservatives -> en:preservative - percent_min: 0 - percent_max: 3.2258064516129
    32. Carrageenan Gum -> en:carrageenan-gum - percent_min: 0 - percent_max: 3.125
    33. Kenthen Gum -> en:kenthen-gum - percent_min: 0 - percent_max: 3.03030303030303
    34. Soybean 0il -> en:soybean-0il - percent_min: 0 - percent_max: 2.94117647058824
    35. Molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.85714285714286
    36. L-Cysteine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
    37. Moneglycerides -> en:moneglycerides - percent_min: 0 - percent_max: 2.77777777777778
    38. Recorbie Acid -> en:recorbie-acid - percent_min: 0 - percent_max: 2.63157894736842
    39. Enzy mas -> en:enzy-mas - percent_min: 0 - percent_max: 2.63157894736842
    40. Carnmeal -> en:carnmeal - percent_min: 0 - percent_max: 2.5
    41. Wheet -> en:wheet - percent_min: 0 - percent_max: 2.5
    42. Made In An Environmant That Also Uses Milk -> en:made-in-an-environmant-that-also-uses-milk - percent_min: 0 - percent_max: 2.38095238095238
    43. OB Tree Mute Peenute -> en:ob-tree-mute-peenute - percent_min: 0 - percent_max: 2.38095238095238
    44. SOUTHEASTERN OROCERS OFFICES -> en:southeastern-orocers-offices - percent_min: 0 - percent_max: 2.27272727272727
    45. JACKSONVILLE FL 2 -> en:jacksonville-fl-2 - percent_min: 0 - percent_max: 2.27272727272727

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by averment.

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