Fourrés au chocolat noir -

Barcode: 0208180003549 (EAN / EAN-13) 208180003549 (UPC / UPC-A)

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Product characteristics

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Filled biscuits

Labels, certifications, awards: Organic

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:

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Nutrition facts

NutriScore color nutrition grade

 D

⚠️ Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

20 g Fat in moderate quantity
7 g Saturated fat in high quantity
27 g Sugars in high quantity
0.5 g Salt in moderate quantity

Comparison to average values of products in the same category:

(1255 products)
(4063 products)
(26259 products)
(56248 products)
(98364 products)
(148760 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Filled biscuits Chocolate biscuits Biscuits Biscuits and cakes Sweet snacks Snacks
Energy (kJ) ?
Energy (kcal) 478 kcal +1% -3% +3% +12% +7% +6%
Energy 2,000 kj
(478 kcal)
+2% -3% +3% +12% +7% +6%
Fat 20 g +3% -15% -0% +10% +6% -3%
- Saturated fat 7 g -20% -41% -23% -7% -28% -12%
Carbohydrates 65 g -3% +4% +0% +9% +5% +13%
- Sugars 27 g -18% -17% -9% -5% -31% -9%
Proteins 7.1 g +24% +9% +18% +25% +33% +5%
Salt 0.5 g -11% -8% -24% -28% +39% -15%
Sodium 0.2 g -11% -8% -24% -28% +39% -15%
Nutrition score - France 18 -11% -16% -7% -1% -5% +8%
Nutri-Score D -11% -16% -7% -1% -5% +8%

Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by desan, openfoodfacts-contributors, yuka.YUsxZVRMb0crT2NGd2NRZzR4Mk95bzEwMnFTSmVseTJBUGhPSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.