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Pastelitos sabor con chocolate con chispas de chocolate estilo muffin - - 12 piezas

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Pastelitos sabor con chocolate con chispas de chocolate estilo muffin - - 12 piezas

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Barcode: 0208299069009 (EAN / EAN-13) 208299069009 (UPC / UPC-A)

Quantity: 12 piezas

Countries where sold: Mexico

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Health

Ingredients

  • icon

    43 ingredients

    : AZUCAR, HARINA DE TRIGO ENRIQUECIDA BLANQUEADA (NIACINA, HIERRO MONONITRATO DE TIAMINA, RIBOFLAVINA, ÁCIDO FÓLICO), HUEVO, ACEITE VEGETAL DE SOYA, AGUA, CACAO (PROCESADO CON ALCALI), CHISPAS SABOR A CHOCOLATE 10% (AZUCAR, PASTA DE CACAO, MANTECA DE CACAO, LECITINA DE SOYA, VAINILLA), ALMIDON MODIFICADO DE MAIZ MONO Y DIGLICERIDOS,SOLIDOS DE LALECHE (SUERO DE LECHE), CONTIENE 2% O MENOS DE SAL, POLVOS PARA HORNEAR (BICARBONATO DE SODIO, FOSFATO DE ALUMINIO Y SODIO), JARABE DE MAIZ, FOSFATO DE ALUMINIO Y SODIO, ACETATO DE CALCIO, SORBATO DE POTASIO Y PROPIONATO DE SODIO (CONSERVADORES), LECHE DESCREMADA, GOMA XANTANA, GOMA GUAR, POLISORBATO 60, ALGINATO DE SODIO, LECITINA DE SOYA, GLUTEN DE TRIGO VITAL MONOESTERATO DE SORBITAN, ESTEAROIL LACTILATO DE SODIO, SABORIZANTE NATURAL Y ARTIFICIALES.CONTIENE: TRIGO (GLUTEN), HUEVO, LECHE, Y SOYA. PUEDE CONTENER TROZOS DE NUEZ DE ÁRBOL orcion
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E263 - Calcium acetate

    Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
    Source: Wikipedia

  • E281 - Sodium propionate

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Whey, Skimmed milk, Egg, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:harina-de-trigo-enriquecida-blanqueada, es:hierro-mononitrato-de-tiamina, Folic acid, es:procesado-con-alcali, es:chispas-sabor-a-chocolate, es:almidon-modificado-de-maiz-mono-y-digliceridos, es:solidos-de-laleche, es:contiene-2-y-menos-de-sal, es:polvos-para-hornear, es:gluten-de-trigo-vital-monoesterato-de-sorbitan, es:saborizante-natural-y-artificiales, es:puede-contener-trozos-de-nuez-de-arbol-orcion

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : AZUCAR, HARINA DE TRIGO ENRIQUECIDA BLANQUEADA (NIACINA, HIERRO MONONITRATO DE TIAMINA, RIBOFLAVINA, ÁCIDO FÓLICO), HUEVO, ACEITE VEGETAL DE SOYA, AGUA, CACAO (PROCESADO CON ALCALI), CHISPAS SABOR A CHOCOLATE 10% (AZUCAR, PASTA DE CACAO, MANTECA DE CACAO, LECITINA DE SOYA, VAINILLA), ALMIDON MODIFICADO DE MAIZ mono- y DIGLICERIDOS, SOLIDOS DE LALECHE (SUERO DE LECHE), CONTIENE 2% y MENOS DE SAL, POLVOS PARA HORNEAR (BICARBONATO DE SODIO, FOSFATO DE ALUMINIO y SODIO), JARABE DE MAIZ, FOSFATO DE ALUMINIO y SODIO, ACETATO DE CALCIO, SORBATO DE POTASIO, PROPIONATO DE SODIO (CONSERVADORES), LECHE DESCREMADA, GOMA XANTANA, GOMA GUAR, POLISORBATO 60, ALGINATO DE SODIO, LECITINA DE SOYA, GLUTEN DE TRIGO VITAL MONOESTERATO DE SORBITAN, ESTEAROIL LACTILATO DE SODIO, SABORIZANTE NATURAL y ARTIFICIALES, HUEVO, LECHE, y SOYA, PUEDE CONTENER TROZOS DE NUEZ DE ÁRBOL orcion
    1. AZUCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 40
    2. HARINA DE TRIGO ENRIQUECIDA BLANQUEADA -> es:harina-de-trigo-enriquecida-blanqueada - percent_min: 10 - percent_max: 25
      1. NIACINA -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 2.5 - percent_max: 25
      2. HIERRO MONONITRATO DE TIAMINA -> es:hierro-mononitrato-de-tiamina - percent_min: 0 - percent_max: 12.5
      3. RIBOFLAVINA -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      4. ÁCIDO FÓLICO -> en:folic-acid - percent_min: 0 - percent_max: 6.25
    3. HUEVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 10 - percent_max: 20
    4. ACEITE VEGETAL DE SOYA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 10 - percent_max: 17.5
    5. AGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 16
    6. CACAO -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 10 - percent_max: 15
      1. PROCESADO CON ALCALI -> es:procesado-con-alcali - percent_min: 10 - percent_max: 15
    7. CHISPAS SABOR A CHOCOLATE -> es:chispas-sabor-a-chocolate - percent_min: 10 - percent: 10 - percent_max: 10
      1. AZUCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 10
      2. PASTA DE CACAO -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 5
      3. MANTECA DE CACAO -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.33333333333333
      4. LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.5
      5. VAINILLA -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    8. ALMIDON MODIFICADO DE MAIZ mono- y DIGLICERIDOS -> es:almidon-modificado-de-maiz-mono-y-digliceridos - percent_min: 0 - percent_max: 6.66666666666667
    9. SOLIDOS DE LALECHE -> es:solidos-de-laleche - percent_min: 0 - percent_max: 5.71428571428571
      1. SUERO DE LECHE -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.71428571428571
    10. CONTIENE 2% y MENOS DE SAL -> es:contiene-2-y-menos-de-sal - percent_min: 0 - percent_max: 5
    11. POLVOS PARA HORNEAR -> es:polvos-para-hornear - percent_min: 0 - percent_max: 4.44444444444444
      1. BICARBONATO DE SODIO -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.44444444444444
      2. FOSFATO DE ALUMINIO y SODIO -> en:e541 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
    12. JARABE DE MAIZ -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 4
    13. FOSFATO DE ALUMINIO y SODIO -> en:e541 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.63636363636364
    14. ACETATO DE CALCIO -> en:e263 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    15. SORBATO DE POTASIO -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.07692307692308
    16. PROPIONATO DE SODIO -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
      1. CONSERVADORES -> en:preservative - percent_min: 0 - percent_max: 2.85714285714286
    17. LECHE DESCREMADA -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.66666666666667
    18. GOMA XANTANA -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    19. GOMA GUAR -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35294117647059
    20. POLISORBATO 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.22222222222222
    21. ALGINATO DE SODIO -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.10526315789474
    22. LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2
    23. GLUTEN DE TRIGO VITAL MONOESTERATO DE SORBITAN -> es:gluten-de-trigo-vital-monoesterato-de-sorbitan - percent_min: 0 - percent_max: 1.9047619047619
    24. ESTEAROIL LACTILATO DE SODIO -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.81818181818182
    25. SABORIZANTE NATURAL y ARTIFICIALES -> es:saborizante-natural-y-artificiales - percent_min: 0 - percent_max: 1.73913043478261
    26. HUEVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.66666666666667
    27. LECHE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.6
    28. y SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53846153846154
    29. PUEDE CONTENER TROZOS DE NUEZ DE ÁRBOL orcion -> es:puede-contener-trozos-de-nuez-de-arbol-orcion - percent_min: 0 - percent_max: 1.48148148148148

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by fabe56
Last edit of product page on by ana-v-mancera.
Product page also edited by openfoodfacts-contributors.

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