PUR JUS D'ORANGE PRESSE AVEC PULPE - E.LECLERC - 0,5
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Barcode: 0208413013055 (EAN / EAN-13) 208413013055 (UPC / UPC-A)
Quantity: 0,5
Packaging: Plastic
Brands: E.LECLERC
Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit juices, Orange juices, Squeezed juices, Squeezed orange juices
Labels, certifications, awards: No preservatives, No additives
Origin of ingredients: Spain
Manufacturing or processing places: France
Traceability code: 008413
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: orange- orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 100 - percent_max: 100
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (8.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 63/100)
Category: Mixed fruits juice, orange based, multivitamin
Category: Mixed fruits juice, orange based, multivitamin
- PEF environmental score: 0.10 (the lower the score, the lower the impact)
- including impact on climate change: 1.08 kg CO2 eq/kg of product
Stage Impact 
Agriculture
19.9 %
Processing
42.4 %
Packaging
14.5 %
Transportation
19.1 %
Distribution
4.1 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Spain 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 56/100)
Product: PUR JUS D'ORANGE PRESSE AVEC PULPE - E.LECLERC - 0,5
Life cycle analysis score: 63
Sum of bonuses and maluses: -7
Final score: 56/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
108 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, orange based, multivitamin (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
5.9 %
Processing
66.5 %
Packaging
6.3 %
Transportation
20.0 %
Distribution
1.3 %
Consumption
0.0 %
Packaging
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Spain 100 %Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by aleene.
Product page also edited by ecoscore-impact-estimator, off.64585330-f3f9-4df0-b1fa-76c717c58e64, roboto-app.