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Chicken Caesar Salad - Heinen's - 10 oz

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Chicken Caesar Salad - Heinen's - 10 oz

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Barcode: 0208588706998 (EAN / EAN-13) 208588706998 (UPC / UPC-A)

Quantity: 10 oz

Packaging: Plastic

Brands: Heinen's

Categories: Salads

Stores: Heinen's

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    89 ingredients

    Romaine Hearts. Boneless Skinless Chicken Breast. Dijon Mustard Cwater, mustard seeds. vinegar, salt. potassium metabi sulphite (as a preservative), citric acid), Canola/0live 0il Blend (canola oil and olive pomace oil with annatto), Granulated Garlic. Basil Leaves, Parsley Flakes. Thyme, Roasted Garlic Caeser Dressing (non-GHO expeller pressed canola oil, filtered water, tapioca syrup. imported pecor i no romano cheese (sheep's milk, cheese culture. salt and enzymes), gar lic. pasteurized egg yolk. nont at dry milk. lactic acid. anchouies (anchovies, salt, olive oil), soy sauce (water, wheat, soybeans. salt alcohol to retain treshness) worcestershive sauce (distilled white vinegar, molasses. water, sugar, onions. anchouies: salt, garlic. cloves. tamari nd extract, natural flavorings, chili peppev extract) sea salt lemon juice concentrate, black pepper. roasted garlic. mustard flour, xanthan gum), Plain Croutons Cenriched flour, Cwheat flour, malted barley flour, niacin. reduced iron, thiamin, monon itrate, ribot iauin. folic acid). canola oil, yeast, high fructose corn syrup, 2% or less of salt, wheat gluten calcium propionate (preservative), calcium peroxi de. calcium sulfate, ascorbic acid. azodicarbonami de, sodium stearoyl lactylate. citric acid. TBHQ (to preserve tveshness)), Belgioiosa Caesar Blend (Parmesan, Romano, Asiago Coultured milk, enzymes. salt. cellulose (anti caking), natamycin (preseruative))
    Allergens: Gluten, Mustard, Soybeans
    Traces: Eggs, Gluten, Soybeans, Anchovy

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E415 - Xanthan gum
    • Additive: E460 - Cellulose
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Sheeps milk, Pasteurised egg yolk, Anchovy, Parmigiano reggiano, Romano cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Romaine Hearts, Boneless Skinless Chicken Breast, Dijon Mustard Cwater, mustard seeds, vinegar, salt, potassium metabi sulphite (as a preservative), citric acid, Canola, 0live 0il Blend (canola oil and olive pomace oil with annatto), Garlic, Basil Leaves, Parsley, Thyme, Roasted Garlic Caeser Dressing (non-GHO expeller pressed canola oil, filtered water, tapioca syrup, imported pecor i no romano cheese (sheep's milk, cheese culture, salt, enzymes), gar lic, pasteurized egg yolk, nont at dry milk, lactic acid, anchouies (anchovies, salt, olive oil), soy sauce (water, wheat, soybeans, salt alcohol to retain treshness), worcestershive sauce (distilled white vinegar, molasses, water, sugar, onions, anchouies (salt), garlic, cloves, tamari nd extract, natural flavorings, chili peppev extract), sea salt lemon juice concentrate, black pepper, garlic, mustard, xanthan gum), Plain Croutons Cenriched flour, Cwheat flour, malted barley flour, niacin, reduced iron, thiamin, monon itrate, ribot iauin, folic acid, canola oil, yeast, high fructose corn syrup, and less of salt 2%, wheat gluten calcium propionate (preservative), calcium peroxi de, calcium sulfate, ascorbic acid, azodicarbonami de, sodium stearoyl lactylate, citric acid, TBHQ (to preserve tveshness), Belgioiosa Caesar Blend (Parmesan, Romano, Asiago Coultured milk, enzymes, salt, cellulose (anti caking), natamycin (preseruative))
    1. Romaine Hearts -> en:romaine-hearts
    2. Boneless Skinless Chicken Breast -> en:boneless-skinless-chicken-breast
    3. Dijon Mustard Cwater -> en:dijon-mustard-cwater
    4. mustard seeds -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
    5. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. potassium metabi sulphite -> en:potassium-metabi-sulphite
      1. as a preservative -> en:preservative
    8. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    9. Canola -> en:canola - vegan: yes - vegetarian: yes
    10. 0live 0il Blend -> en:0live-0il-blend
      1. canola oil and olive pomace oil with annatto -> en:canola-oil-and-olive-pomace-oil-with-annatto
    11. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    12. Basil Leaves -> en:basil-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    13. Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    14. Thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
    15. Roasted Garlic Caeser Dressing -> en:roasted-garlic-caeser-dressing
      1. non-GHO expeller pressed canola oil -> en:non-gho-expeller-pressed-canola-oil
      2. filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. tapioca syrup -> en:tapioca-syrup - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. imported pecor i no romano cheese -> en:imported-pecor-i-no-romano-cheese
        1. sheep's milk -> en:sheeps-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      5. gar lic -> en:gar-lic
      6. pasteurized egg yolk -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      7. nont at dry milk -> en:nont-at-dry-milk
      8. lactic acid -> en:e270 - vegan: yes - vegetarian: yes
      9. anchouies -> en:anchouies
        1. anchovies -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
      10. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
        1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        3. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
        4. salt alcohol to retain treshness -> en:salt-alcohol-to-retain-treshness
      11. worcestershive sauce -> en:worcestershive-sauce
        1. distilled white vinegar -> en:white-distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        2. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        5. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
        6. anchouies -> en:anchouies
          1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        7. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
        8. cloves -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052
        9. tamari nd extract -> en:tamari-nd-extract
        10. natural flavorings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
        11. chili peppev extract -> en:chili-peppev-extract
      12. sea salt lemon juice concentrate -> en:sea-salt-lemon-juice-concentrate
      13. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
      14. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      15. mustard -> en:mustard - ciqual_food_code: 11013
      16. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
    16. Plain Croutons Cenriched flour -> en:plain-croutons-cenriched-flour
    17. Cwheat flour -> en:cwheat-flour
    18. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
    19. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
    20. reduced iron -> en:reduced-iron
    21. thiamin -> en:thiamin
    22. monon itrate -> en:monon-itrate
    23. ribot iauin -> en:ribot-iauin
    24. folic acid -> en:folic-acid
    25. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    26. yeast -> en:yeast - vegan: yes - vegetarian: yes
    27. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    28. and less of salt -> en:and-less-of-salt - percent: 2
    29. wheat gluten calcium propionate -> en:wheat-gluten-calcium-propionate
      1. preservative -> en:preservative
    30. calcium peroxi de -> en:calcium-peroxi-de
    31. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes
    32. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
    33. azodicarbonami de -> en:azodicarbonami-de
    34. sodium stearoyl lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    35. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    36. TBHQ -> en:e319 - vegan: yes - vegetarian: yes
      1. to preserve tveshness -> en:to-preserve-tveshness
    37. Belgioiosa Caesar Blend -> en:belgioiosa-caesar-blend
      1. Parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
      2. Romano -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      3. Asiago Coultured milk -> en:asiago-coultured-milk
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. cellulose -> en:e460 - vegan: yes - vegetarian: yes
        1. anti caking -> en:anti-caking
      7. natamycin -> en:e235 - vegan: yes - vegetarian: yes
        1. preseruative -> en:preseruative

Nutrition

  • icon

    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 10.9, rounded value: 10.9)
    • Fiber: 1 / 5 (value: 1.24, rounded value: 1.24)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.256352743599564, rounded value: 0.3)

    Negative points: 6

    • Energy: 2 / 10 (value: 741, rounded value: 741)
    • Sugars: 0 / 10 (value: 0.932, rounded value: 0.9)
    • Saturated fat: 2 / 10 (value: 2.48, rounded value: 2.5)
    • Sodium: 2 / 10 (value: 240, rounded value: 240)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 6)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (322g)     		Compared to: Salads
    Energy 741 kj
    (177 kcal)     		2,385 kj
    (570 kcal)     		+21%
    Fat 10.9 g 35 g +26%
    Saturated fat 2.48 g 8 g +85%
    Cholesterol 18.6 mg 60 mg +11%
    Carbohydrates 9.32 g 30 g -9%
    Sugars 0.932 g 3 g -68%
    Fiber 1.24 g 4 g -31%
    Proteins 10.9 g 35 g +134%
    Salt 0.6 g 1.93 g -29%
    Vitamin A 1,120 µg 3,600 µg (240 % DV) +555%
    Vitamin C (ascorbic acid) 1.86 mg 6 mg (10 % DV) -80%
    Vitamin B1 (Thiamin) 6,210 mg 20,000 mg (20 % DV)
    Vitamin B2 (Riboflavin) 0.053 mg 0.17 mg (10 % DV)
    Vitamin B3/PP (Niacin) 0.621 mg 2 mg (10 % DV)
    Calcium 140 mg 450 mg (45 % DV) +365%
    Iron 0.839 mg 2.7 mg (15 % DV) -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.256 % 0.256 %
Serving size: 322g

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Data sources

Product added on by paulvb6
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, roboto-app.

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