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36 macarons - E. Leclerc - 462 g

36 macarons - E. Leclerc - 462 g

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Barcode: 0208713058718 (EAN / EAN-13) 208713058718 (UPC / UPC-A)

Quantity: 462 g

Brands: E. Leclerc

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons

Countries where sold: France

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Health

Ingredients

91 ingredients

: ttwrédients : Amandes • Blancs d'œufs Crème (crème (lait), hénones, émulsifiant : ester lactique des monœ et digtycérid% dociue gros) - Fourrage citron (DUIpe de citron 48%, sucre, lus de citron 3%, concentré de citron 2%, gélifiant : pectines, correcteur dtocidité : acide citrique, antioxydant : acide ascorbique, huile essentielle de citron) - Fourrage framboise (brisures de framboise 45%, sucre, sirop de glucose-fructose, gélifiant : pectines, correcteur d'acidité : acide citrique) - Beurre (lait) - Amidon de moïs - Fourrage chocolat blanc 1% [chocolat blanc 55% (sucre, lait entier en poudre, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), huile végétale (colza)] - Chocolat 0,8% ( ôte de cacao, sucre, beurre de cocoo, émulsifiant : lécithine de so•a - Chocolat noir 0,8% (pâte de cocoo Sôo Tomé, sucre, émulsifiant : lécithine de soja) - Œufs Porée d'amande - Blancs d'œufs en poudre Pâte de pistache (pistaches vertes 49%, sirop de sucre, eau, arôme naturel) - EOU - Colorants : rouge de betterave, caramel ordinaire, curcumine, complexes cuivre chlorophylline phosphote51de riboflavine - Arôme naturel de vanille - Chocolat 610nc 0,2% (sucre, beurre de cocoo lait entier en poudre, émulsifiant : lécithine de soia, arôme naturel de vanille) - Lait écrémé en poudre Sirop de glucose Extrait de molt d'orge ( luten) Lait entier en poudre - Amidon modifié de moïs Extrait ge café concentré 0,03% Cocoo en poudre 0,03% - Sirop de sucre inverti - Acidifiant : acide citrique Agent citrate de triéthyle Gélifiant : olginote de sodium moussant : Stabilisant : gommo xonthooe Séquestront : phosphate disodique Grains de vanille épuisée. Contiennent : Œufs, lait, soja, gluten, amandes et pistaches. Les produits ont PU être en contact avec : arachide, graines de sésame, sulfites et outres fruits coque. Poids net :

Allergens: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E141 - Copper complexes of chlorophylls and chlorophyllins

Additive: E14XX - Modified Starch

Additive: E150a - Plain caramel

Additive: E162 - Beetroot red

Additive: E322 - Lecithins

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E141 - Copper complexes of chlorophylls and chlorophyllins

E141ii - Copper complexes of chlorophyllins

E14XX - Modified Starch

E150a - Plain caramel

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E300 - Ascorbic acid

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E339ii - Disodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:ttwredients, fr:blancs-d-oeufs-creme, fr:henones, fr:ester-lactique-des-monoe-et-digtycerid-dociue-gros, fr:fourrage-citron, fr:duipe-de-citron, fr:lus-de-citron, fr:correcteur-dtocidite, fr:fourrage-framboise, fr:amidon-de-mois, fr:fourrage-chocolat-blanc, fr:ote-de-cacao, fr:beurre-de-cocoo, fr:lecithine-de-so, fr:a, fr:pate-de-cocoo-soo-tome, fr:oeufs-poree-d-amande, fr:blancs-d-oeufs-en-poudre-pate-de-pistache, fr:pistaches-vertes, fr:eou, fr:complexes-cuivre-chlorophylline-phosphote51de-riboflavine, fr:chocolat-610nc, fr:beurre-de-cocoo-lait-entier-en-poudre, fr:lait-ecreme-en-poudre-sirop-de-glucose-extrait-de-molt-d-orge, fr:luten, fr:amidon-modifie-de-mois-extrait-ge-cafe-concentre-0-03-cocoo-en-poudre, fr:acide-citrique-agent-citrate-de-triethyle-gelifiant, fr:olginote-de-sodium-moussant, fr:gommo-xonthooe-sequestront, fr:phosphate-disodique-grains-de-vanille-epuisee, fr:contiennent, fr:les-produits-ont-pu-etre-en-contact-avec, fr:sulfites-et-outres-fruits-coque, fr:poids-net
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Non-vegan
Non-vegan ingredients: Cream, Butter, Whole milk powder, Whole milk powder, Egg, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:ttwredients, fr:blancs-d-oeufs-creme, fr:henones, fr:ester-lactique-des-monoe-et-digtycerid-dociue-gros, fr:fourrage-citron, fr:duipe-de-citron, fr:lus-de-citron, fr:correcteur-dtocidite, fr:fourrage-framboise, fr:amidon-de-mois, fr:fourrage-chocolat-blanc, fr:ote-de-cacao, fr:beurre-de-cocoo, fr:lecithine-de-so, fr:a, fr:pate-de-cocoo-soo-tome, fr:oeufs-poree-d-amande, fr:blancs-d-oeufs-en-poudre-pate-de-pistache, fr:pistaches-vertes, fr:eou, fr:complexes-cuivre-chlorophylline-phosphote51de-riboflavine, fr:chocolat-610nc, fr:beurre-de-cocoo-lait-entier-en-poudre, fr:lait-ecreme-en-poudre-sirop-de-glucose-extrait-de-molt-d-orge, fr:luten, fr:amidon-modifie-de-mois-extrait-ge-cafe-concentre-0-03-cocoo-en-poudre, fr:acide-citrique-agent-citrate-de-triethyle-gelifiant, fr:olginote-de-sodium-moussant, fr:gommo-xonthooe-sequestront, fr:phosphate-disodique-grains-de-vanille-epuisee, fr:contiennent, fr:les-produits-ont-pu-etre-en-contact-avec, fr:sulfites-et-outres-fruits-coque, fr:poids-net
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ttwrédients (Amandes, Blancs d'œufs Crème, crème), hénones, émulsifiant (ester lactique des monœ et digtycérid% dociue gros), Fourrage citron (DUIpe de citron, sucre, lus de citron, concentré de citron, gélifiant (pectines), correcteur dtocidité (acide citrique), antioxydant (acide ascorbique), huile essentielle de citron), Fourrage framboise (de framboise, sucre, sirop de glucose-fructose, gélifiant (pectines), correcteur d'acidité (acide citrique)), Beurre, Amidon de moïs, Fourrage chocolat blanc 1% (chocolat blanc 0.55% (sucre, lait entier en poudre, beurre de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille), huile végétale de colza), Chocolat 0.8%, ôte de cacao, sucre, beurre de cocoo, émulsifiant (lécithine de so, a), Chocolat noir 0.8% (pâte de cocoo Sôo Tomé, sucre, émulsifiant (lécithine de soja)), Œufs Porée d'amande, Blancs d'œufs en poudre Pâte de pistache (pistaches vertes, sirop de sucre, eau, arôme naturel), EOU, Colorants (rouge de betterave), caramel ordinaire, curcumine, complexes cuivre chlorophylline phosphote51de riboflavine, Arôme naturel de vanille, Chocolat 610nc 0.2% (sucre, beurre de cocoo lait entier en poudre, émulsifiant (lécithine de soia), arôme naturel de vanille), Lait écrémé en poudre Sirop de glucose Extrait de molt d'orge (luten), Lait entier en poudre, Amidon modifié de moïs Extrait ge café concentré 0.03% Cocoo en poudre 0.03%, Sirop de sucre inverti, Acidifiant (acide citrique Agent citrate de triéthyle Gélifiant), olginote de sodium moussant (Stabilisant), gommo xonthooe Séquestront (phosphate disodique Grains de vanille épuisée, Contiennent), Œufs, lait, soja, gluten, amandes, pistaches, Les produits ont PU être en contact avec, graines de sésame, sulfites et outres fruits coque, Poids net
ttwrédients -> fr:ttwredients - percent_min: 2.5 - percent_max: 86.31

Amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.833333333333333 - percent_max: 86.31

Blancs d'œufs Crème -> fr:blancs-d-oeufs-creme - percent_min: 0 - percent_max: 43.155

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 28.77

hénones -> fr:henones - percent_min: 1 - percent_max: 43.655

émulsifiant -> en:emulsifier - percent_min: 1 - percent_max: 29.4366666666667

ester lactique des monœ et digtycérid% dociue gros -> fr:ester-lactique-des-monoe-et-digtycerid-dociue-gros - percent_min: 1 - percent_max: 29.4366666666667

Fourrage citron -> fr:fourrage-citron - percent_min: 1 - percent_max: 22.3275

DUIpe de citron -> fr:duipe-de-citron - percent_min: 0.48 - percent_max: 10.7172

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.03 - percent_max: 10.7172

lus de citron -> fr:lus-de-citron - percent_min: 0.03 - percent_max: 0.669825

concentré de citron -> en:lemon-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0.02 - percent_max: 0.44655

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.44655

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44655

correcteur dtocidité -> fr:correcteur-dtocidite - percent_min: 0 - percent_max: 0.44655

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44655

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.44655

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44655

huile essentielle de citron -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.44655

Fourrage framboise -> fr:fourrage-framboise - percent_min: 1 - percent_max: 18.062

de framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0.45 - percent_max: 8.1279

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.1279

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 6.02066666666667

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 4.5155

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5155

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.6124

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6124

Beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1 - percent_max: 15.2183333333333

Amidon de moïs -> fr:amidon-de-mois - percent_min: 1 - percent_max: 13.1871428571429

Fourrage chocolat blanc -> fr:fourrage-chocolat-blanc - percent_min: 1 - percent: 1 - percent_max: 1

chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 0.55 - percent: 0.55 - percent_max: 0.55

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.11 - percent_max: 0.55

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.275

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.183333333333333

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.183333333333333

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.183333333333333

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11

huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.45 - percent_max: 0.45

Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8

ôte de cacao -> fr:ote-de-cacao - percent_min: 0.8 - percent_max: 0.8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.8 - percent_max: 0.8

beurre de cocoo -> fr:beurre-de-cocoo - percent_min: 0.8 - percent_max: 0.8

émulsifiant -> en:emulsifier - percent_min: 0.8 - percent_max: 0.8

lécithine de so -> fr:lecithine-de-so - percent_min: 0.4 - percent_max: 0.8

a -> fr:a - percent_min: 0 - percent_max: 0.4

Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8

pâte de cocoo Sôo Tomé -> fr:pate-de-cocoo-soo-tome - percent_min: 0.266666666666667 - percent_max: 0.8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.266666666666667

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.266666666666667

Œufs Porée d'amande -> fr:oeufs-poree-d-amande - percent_min: 0.2 - percent_max: 0.8

Blancs d'œufs en poudre Pâte de pistache -> fr:blancs-d-oeufs-en-poudre-pate-de-pistache - percent_min: 0.2 - percent_max: 0.8

pistaches vertes -> fr:pistaches-vertes - percent_min: 0.098 - percent_max: 0.392

sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.392

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.266666666666667

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

EOU -> fr:eou - percent_min: 0.2 - percent_max: 0.8

Colorants -> en:colour - percent_min: 0.2 - percent_max: 0.8

rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.8

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.8

curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.8

complexes cuivre chlorophylline phosphote51de riboflavine -> fr:complexes-cuivre-chlorophylline-phosphote51de-riboflavine - percent_min: 0.2 - percent_max: 0.8

Arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.8

Chocolat 610nc -> fr:chocolat-610nc - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2

beurre de cocoo lait entier en poudre -> fr:beurre-de-cocoo-lait-entier-en-poudre - percent_min: 0 - percent_max: 0.2

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.0666666666666667

lécithine de soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.0666666666666667

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05

Lait écrémé en poudre Sirop de glucose Extrait de molt d'orge -> fr:lait-ecreme-en-poudre-sirop-de-glucose-extrait-de-molt-d-orge - percent_min: 0.03 - percent_max: 0.2

luten -> fr:luten - percent_min: 0 - percent_max: 0.2

Lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.03 - percent_max: 0.2

Amidon modifié de moïs Extrait ge café concentré 0.03% Cocoo en poudre -> fr:amidon-modifie-de-mois-extrait-ge-cafe-concentre-0-03-cocoo-en-poudre - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03

Sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

Acidifiant -> en:acid - percent_min: 0 - percent_max: 0.03

acide citrique Agent citrate de triéthyle Gélifiant -> fr:acide-citrique-agent-citrate-de-triethyle-gelifiant - percent_min: 0 - percent_max: 0.03

olginote de sodium moussant -> fr:olginote-de-sodium-moussant - percent_min: 0 - percent_max: 0.03

Stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.03

gommo xonthooe Séquestront -> fr:gommo-xonthooe-sequestront - percent_min: 0 - percent_max: 0.03

phosphate disodique Grains de vanille épuisée -> fr:phosphate-disodique-grains-de-vanille-epuisee - percent_min: 0 - percent_max: 0.03

Contiennent -> fr:contiennent - percent_min: 0 - percent_max: 0.03

Œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.03

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.03

soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.03

pistaches -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0 - percent_max: 0.03

Les produits ont PU être en contact avec -> fr:les-produits-ont-pu-etre-en-contact-avec - percent_min: 0 - percent_max: 0.03

graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.03

sulfites et outres fruits coque -> fr:sulfites-et-outres-fruits-coque - percent_min: 0 - percent_max: 0.03

Poids net -> fr:poids-net - percent_min: 0 - percent_max: 0.03

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 9.5, rounded value: 9.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.4517208333333, rounded value: 26.5)

Negative points: 19

Energy: 5 / 10 (value: 1782, rounded value: 1782)

Sugars: 10 / 10 (value: 50, rounded value: 50)

Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)

Sodium: 0 / 10 (value: 60, rounded value: 60)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (50%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Macarons
Energy	1,782 kj (426 kcal)	-
Fat	20 g	+8%
Saturated fat	4.9 g	-6%
Carbohydrates	51 g	-7%
Sugars	50 g	+2%
Fiber	?
Proteins	9.5 g	+13%
Salt	0.15 g	+1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	26.452 %

Environment

Eco-Score C - Moderate environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 62/100)

Category: Macaroon

PEF environmental score: 0.41 (the lower the score, the lower the impact)
including impact on climate change: 1.81 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.2 %
Processing	10.8 %
Packaging	2.7 %
Transportation	4.3 %
Distribution	1.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 42/100)
Product: 36 macarons - E. Leclerc - 462 g

Life cycle analysis score: 62
Sum of bonuses and maluses: -20

Final score: 42/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

181 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Macaroon (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	63.9 %
Processing	18.1 %
Packaging	6.1 %
Transportation	10.8 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on December 31, 2017, 9:01:24 PM CET by kiliweb
Last edit of product page on April 29, 2023, 2:25:04 AM CEST by roboto-app.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.ZktFRFNyd1loTk1KbnRnWitFcm8yWUpTeWM2MFRVR3hEYlFXSVE9PQ.

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36 macarons - E. Leclerc - 462 g