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Poularde Farcie aux Morilles et au Vin Jaune - Picard - Variable

Poularde Farcie aux Morilles et au Vin Jaune - Product - fr

Poularde Farcie aux Morilles et au Vin Jaune - Picard - Variable

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Barcode: 0208824215949 (EAN / EAN-13) 208824215949 (UPC / UPC-A)

Quantity: Variable

Packaging: Plastic, Cardboard, Frozen

Brands: Picard

Categories: Meats and their products, Frozen foods, Meals, Meals with meat, Poultry meals, Frozen ready-made meals

Labels, certifications, awards: French meat, French poultry

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

36 ingredients

: Poularde semi-désossée* 58% minimum, farce 22 % minimum (viande de dinde, 10,7 %, eau gras de porc, morille 1,1 %, chapelure (farine de blé (gluten), eau, sel), jus de morille, vin blanc, vin de liqueur, eau, arômes naturels, morilles, alcool, sel foie de poulet, vin jaune 0.4%, oignon déshydraté frit (oignon, huile de tournesol), blanc d’œuf en poudre, crème fraîche liquide (lait), Armagnac, sel, épices], préparation aux morilles (filet de poulet, morille 0,88 %, champignon de Paris, crème (lait) eau fécule de pomme de terre, vin jaune 0,1 %, sel, poivre), barde de porc 3,7 %.

Allergens: Eggs, Gluten, Milk

Traces: Celery, Mustard, Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:poularde-semi-desossee, fr:eau-gras-de-porc, fr:sel-foie-de-poulet, fr:vin-jaune, fr:preparation-aux-morilles, fr:eau-fecule-de-pomme-de-terre, fr:vin-jaune
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Turkey meat, Powdered egg white, fr:Crème fraîche liquide, Chicken fillet, Cream, fr:Barde de porc
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Turkey meat, Chicken fillet, fr:Barde de porc
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Poularde semi-désossée 58%, farce 22%, viande de dinde 10.7%, eau gras de porc, morille 1.1%, chapelure (farine de _blé_, eau, sel), morille, vin blanc, vin de liqueur, eau, arômes naturels, morilles, alcool, sel foie de poulet, vin jaune 0.4%, oignon déshydraté (oignon, huile de tournesol), blanc d'_œuf_ en poudre, _crème_ fraîche liquide, Armagnac, sel, épices, préparation aux morilles (filet de poulet, morille 0.88%, champignon de Paris, crème, eau fécule de pomme de terre, vin jaune 0.1%, sel, poivre), barde de porc 3.7%
Poularde semi-désossée -> fr:poularde-semi-desossee - percent: 58

farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 22

viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 10.7

eau gras de porc -> fr:eau-gras-de-porc

morille -> en:morel - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 1.1

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

morille -> en:morel - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

vin de liqueur -> en:liqueur-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

morilles -> en:morel - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

sel foie de poulet -> fr:sel-foie-de-poulet

vin jaune -> fr:vin-jaune - percent: 0.4

oignon déshydraté -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

_crème_ fraîche liquide -> fr:creme-fraiche-liquide - vegan: no - vegetarian: yes - ciqual_food_code: 19402

Armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices -> en:spice - vegan: yes - vegetarian: yes

préparation aux morilles -> fr:preparation-aux-morilles

filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018

morille -> en:morel - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 0.88

champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

eau fécule de pomme de terre -> fr:eau-fecule-de-pomme-de-terre

vin jaune -> fr:vin-jaune - percent: 0.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poivre -> en:pepper - vegan: yes - vegetarian: yes

barde de porc -> fr:barde-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 3.7
en:meat -> en:meat

en:poultry -> en:poultry

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 5 / 5 (value: 17, rounded value: 17)

Fiber: 3 / 5 (value: 3, rounded value: 3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.895234375, rounded value: 2.9)

Negative points: 9

Energy: 2 / 10 (value: 900, rounded value: 900)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 5 / 10 (value: 5.2, rounded value: 5.2)

Sodium: 2 / 10 (value: 188, rounded value: 188)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.47%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen ready-made meals
Energy	900 kj (215 kcal)	+48%
Fat	15 g	+130%
Saturated fat	5.2 g	+119%
Carbohydrates	2 g	-85%
Sugars	0.5 g	-77%
Fiber	3 g	+82%
Proteins	17 g	+162%
Salt	0.47 g	-39%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.895 %
Carbon footprint from meat or fish	96.93 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Chicken, Basque style

PEF environmental score: 0.69 (the lower the score, the lower the impact)
including impact on climate change: 5.17 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.8 %
Processing	14.2 %
Packaging	2.3 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 35/100)
Product: Poularde Farcie aux Morilles et au Vin Jaune - Picard - Variable

Life cycle analysis score: 42
Sum of bonuses and maluses: -7

Final score: 35/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

517 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.0 %
Processing	17.7 %
Packaging	3.6 %
Transportation	5.7 %
Distribution	0.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on December 24, 2017, 9:21:05 AM CET by kiliweb
Last edit of product page on February 11, 2022, 6:45:01 AM CET by packbot.
Product page also edited by beniben, openfoodfacts-contributors, teolemon, yuka.UjZzTE5Kc0lxNlU2aDhFWnd4enAwTXRmNmNlbFRFS09FOVVySVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Poularde Farcie aux Morilles et au Vin Jaune - Picard - Variable