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Pain mais - Leclerc - 250 g

Pain mais - Leclerc - 250 g

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Barcode: 0209098008534 (EAN / EAN-13) 209098008534 (UPC / UPC-A)

Quantity: 250 g

Brands: Leclerc

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Breads with corn

Countries where sold: France

Matching with your preferences

Health

Ingredients

40 ingredients

: Eau; farine soleillane mie creme (Farine de BLE tendre T65, GLUTEN de blé, Malt de BLE torréfié, Germe de blé stabilisé, Malt de BLE toaste, Enzymes (alpha-amylase, hémicellulase), Anti-oxydant : E300 (acide ascorbique)); préparation borodino mais (33% : Farine de blé, farine de mais, mais extrudé, graines de tournesol, GLUTEN de blé, sel, épaississant E 412, huile végétale, émulsifiants E 471, E 472e, dextrose, matière grasse végétale, lactosérum en poudre, épices, antioxygene E 300, enzymes (alpha-amylase, endoxylanase)); levure liquide stabilisée (Levure de panification, sel, stabilisant : gomme xanthane.)

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E300 - Ascorbic acid

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil, E471, E472e, Vegetable fat

Non-vegan
Non-vegan ingredients: Whey powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:farine-soleillane-mie-creme, fr:germe-de-ble-stabilise, fr:preparation-borodino-mais, fr:endoxylanase, fr:levure-liquide-stabilisee
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, farine soleillane mie creme (Farine de BLE tendre T65, GLUTEN de blé, Malt de BLE, Germe de blé stabilisé, Malt de BLE, Enzymes (alpha-amylase, hémicellulase), Anti-oxydant (e300 (acide ascorbique))), préparation borodino mais 33% (Farine de blé, farine de mais, mais, graines de tournesol, GLUTEN de blé, sel, épaississant (e412), huile végétale, émulsifiants (e471), e472e, dextrose, matière grasse végétale, lactosérum en poudre, épices, antioxygene (e300), enzymes (alpha-amylase, endoxylanase)), levure liquide stabilisée (Levure de panification, sel, stabilisant (gomme xanthane))
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 33 - percent_max: 34

farine soleillane mie creme -> fr:farine-soleillane-mie-creme - percent_min: 33 - percent_max: 33.5

Farine de BLE tendre T65 -> en:wheat-flour-type-65 - vegan: yes - vegetarian: yes - ciqual_food_code: 9435 - percent_min: 4.71428571428571 - percent_max: 33.5

GLUTEN de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.75

Malt de BLE -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.1666666666667

Germe de blé stabilisé -> fr:germe-de-ble-stabilise - percent_min: 0 - percent_max: 8.375

Malt de BLE -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.7

Enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.58333333333333

alpha-amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.58333333333333

hémicellulase -> en:hemicellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.79166666666667

Anti-oxydant -> en:antioxidant - percent_min: 0 - percent_max: 4.78571428571429

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.78571428571429

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.78571428571429

préparation borodino mais -> fr:preparation-borodino-mais - percent_min: 33 - percent: 33 - percent_max: 33

Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.0625 - percent_max: 33

farine de mais -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 16.5

mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 11

graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 8.25

GLUTEN de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.1

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.1

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.1

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.1

e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.1

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1

matière grasse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.1

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

antioxygene -> en:antioxidant - percent_min: 0 - percent_max: 0.1

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

alpha-amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

endoxylanase -> fr:endoxylanase - percent_min: 0 - percent_max: 0.1

levure liquide stabilisée -> fr:levure-liquide-stabilisee - percent_min: 0 - percent_max: 1

Levure de panification -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.1

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 3

Energy: 3 / 10 (value: 1050, rounded value: 1050)

Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)

Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Breads with corn
Energy	1,050 kj (251 kcal)	-9%
Fat	5.6 g	+6%
Saturated fat	0.7 g	+17%
Carbohydrates	39 g	-15%
Sugars	0.8 g	-65%
Fiber	?
Proteins	8.6 g	-15%
Salt	0.1 g	-93%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on February 17, 2018, 10:07:38 PM CET by kiliweb
Last edit of product page on November 15, 2020, 10:16:50 AM CET by vaporous.
Product page also edited by big-brother, openfoodfacts-contributors, roboto-app, yuka.U0lVZkdxUWQvdFVJblBRVjJDSEoyWTExMjdDYlRHZU5EdW94SVE9PQ, yuka.WnBndk1yMG50c1lMbDhNODh6THA1UEJzNTd1R2NEdm9MdEV0SVE9PQ.

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Pain mais - Leclerc - 250 g