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Pain muesli - Leclerc

Pain muesli - Leclerc

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Barcode: 0209176012460 (EAN / EAN-13) 209176012460 (UPC / UPC-A)

Brands: Leclerc

Countries where sold: France

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Health

Ingredients

25 ingredients

: Ingréfftents: mix mues[l (farine de BIE,muesfi 27% (flocons cfAV01NE,graines de tournesolraisins secs.papaye en déshydratées,sel iodé,mangue en NOISETTES grillées,pommes séchées en morceaux (pommes,acidffiant (acide ascorbique)),agents de traitement de ta farine (acide ascorbique, enzymes(amylases,farine de 81E)) épices(curcuma)): levure fiqukl.e stabilisée (levure de panification, sel. stab!Tlsant : gomme xanthane.): raisin sec (raisins végétale non hydrogénée.)

Allergens: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:ingrefftents, fr:mix-mues, fr:l, fr:farine-de-bie, fr:muesfi, fr:flocons-cfav01ne, fr:graines-de-tournesolraisins-secs-papaye-en-deshydratees, fr:mangue-en-noisettes-grillees, fr:acidffiant, fr:agents-de-traitement-de-ta-farine, fr:farine-de-81e, fr:stab-tlsant, fr:raisins-vegetale-non-hydrogenee
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:ingrefftents, fr:mix-mues, fr:l, fr:farine-de-bie, fr:muesfi, fr:flocons-cfav01ne, fr:graines-de-tournesolraisins-secs-papaye-en-deshydratees, fr:mangue-en-noisettes-grillees, fr:acidffiant, fr:agents-de-traitement-de-ta-farine, fr:farine-de-81e, fr:stab-tlsant, fr:raisins-vegetale-non-hydrogenee
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:ingrefftents, fr:mix-mues, fr:l, fr:farine-de-bie, fr:muesfi, fr:flocons-cfav01ne, fr:graines-de-tournesolraisins-secs-papaye-en-deshydratees, fr:mangue-en-noisettes-grillees, fr:acidffiant, fr:agents-de-traitement-de-ta-farine, fr:farine-de-81e, fr:stab-tlsant, fr:raisins-vegetale-non-hydrogenee
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ingréfftents (mix mues, l, farine de BIE), muesfi 27%, flocons cfAV01NE, graines de tournesolraisins secs.papaye en déshydratées, sel iodé, mangue en NOISETTES grillées, pommes séchées (pommes, acidffiant (acide ascorbique)), agents de traitement de ta farine (acide ascorbique, enzymes (amylases, farine de 81E)), épices (curcuma), sel, stab!Tlsant (gomme xanthane), raisin sec (raisins végétale non hydrogénée)
Ingréfftents -> fr:ingrefftents - percent_min: 27 - percent_max: 73

mix mues -> fr:mix-mues - percent_min: 9 - percent_max: 73

l -> fr:l - percent_min: 0 - percent_max: 36.5

farine de BIE -> fr:farine-de-bie - percent_min: 0 - percent_max: 24.3333333333333

muesfi -> fr:muesfi - percent_min: 27 - percent: 27 - percent_max: 27

flocons cfAV01NE -> fr:flocons-cfav01ne - percent_min: 0 - percent_max: 27

graines de tournesolraisins secs.papaye en déshydratées -> fr:graines-de-tournesolraisins-secs-papaye-en-deshydratees - percent_min: 0 - percent_max: 23

sel iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.4

mangue en NOISETTES grillées -> fr:mangue-en-noisettes-grillees - percent_min: 0 - percent_max: 3.4

pommes séchées -> en:dried-apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13111 - percent_min: 0 - percent_max: 3.4

pommes -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 3.4

acidffiant -> fr:acidffiant - percent_min: 0 - percent_max: 1.7

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

agents de traitement de ta farine -> fr:agents-de-traitement-de-ta-farine - percent_min: 0 - percent_max: 3.4

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7

amylases -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

farine de 81E -> fr:farine-de-81e - percent_min: 0 - percent_max: 0.85

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 3.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.4

stab!Tlsant -> fr:stab-tlsant - percent_min: 0 - percent_max: 3.4

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4

raisin sec -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 3.4

raisins végétale non hydrogénée -> fr:raisins-vegetale-non-hydrogenee - percent_min: 0 - percent_max: 3.4

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,925 kj (460 kcal)
Fat	6 g
Saturated fat	1 g
Carbohydrates	84 g
Sugars	15 g
Fiber	?
Proteins	13 g
Salt	3.4 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.248 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on February 1, 2018, 5:52:36 PM CET by kiliweb
Last edit of product page on February 1, 2018, 5:52:57 PM CET by .
Product page also edited by openfoodfacts-contributors, yuka.ZXJzOERLc0ZudDRrdHRnRTFDUGNvdGhNNXNHM1l6MjNFckF6SVE9PQ.

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Pain muesli - Leclerc