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Salade perles oceanes - Leclerc

Salade perles oceanes - Leclerc

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Barcode: 0209300012793 (EAN / EAN-13) 209300012793 (UPC / UPC-A)

Brands: Leclerc

Countries where sold: France

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Health

Ingredients

  • icon

    31 ingredients


    : Pâtes alimentaires perles aux OEUFS frais cuites de BLE dur, OEUFS de de Dijon(eau, gratr:es de MOUTARDE,vtnaigre modifié de pommedeterr Jépassjssantgornme xanthane)préparatian à base de surimi 7 20/ (chair de - diphosphates - triphosphates - de BLEJhuile de oolzablanc di0EUF,fécule depomrne de terre, sel, sucre, arôme (contient de CRABE( contient de goûtolutamate monosodique,colorant extrai de à base d?alaues marines 9% (extrait d?auues 4 de colza, sel, stabilisants. E415-E46bii, épices, aromates, acidifiant E330, conservateurs E2i 1-E202,colorants. El î0a-Ei sucre, poivre btanc Traces éventuelles de lait
    Allergens: Crustaceans, Eggs, Gluten, Mustard
    Traces: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:pates-alimentaires-perles-aux-oeufs-frais-cuites-de-ble-dur, fr:oeufs-de-de-dijon, fr:gratr, fr:es-de-moutarde, fr:vtnaigre-modifie-de-pommedeterr-jepassjssantgornme-xanthane, fr:preparatian-a-base-de-surimi-7-20, fr:chair-de, fr:de-blejhuile-de-oolzablanc-di0euf, fr:fecule-depomrne-de-terre, fr:contient-de-goutolutamate-monosodique, fr:colorant-extrai-de-a-base-d-alaues-marines, fr:extrait-d-auues-4-de-colza, fr:e46bii, fr:conservateurs-e2i-1, fr:el-i0a-ei-sucre, fr:poivre-btanc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:pates-alimentaires-perles-aux-oeufs-frais-cuites-de-ble-dur, fr:oeufs-de-de-dijon, fr:gratr, fr:es-de-moutarde, fr:vtnaigre-modifie-de-pommedeterr-jepassjssantgornme-xanthane, fr:preparatian-a-base-de-surimi-7-20, fr:chair-de, fr:de-blejhuile-de-oolzablanc-di0euf, fr:fecule-depomrne-de-terre, fr:contient-de-goutolutamate-monosodique, fr:colorant-extrai-de-a-base-d-alaues-marines, fr:extrait-d-auues-4-de-colza, fr:e46bii, fr:conservateurs-e2i-1, fr:el-i0a-ei-sucre, fr:poivre-btanc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:pates-alimentaires-perles-aux-oeufs-frais-cuites-de-ble-dur, fr:oeufs-de-de-dijon, fr:gratr, fr:es-de-moutarde, fr:vtnaigre-modifie-de-pommedeterr-jepassjssantgornme-xanthane, fr:preparatian-a-base-de-surimi-7-20, fr:chair-de, fr:de-blejhuile-de-oolzablanc-di0euf, fr:fecule-depomrne-de-terre, fr:contient-de-goutolutamate-monosodique, fr:colorant-extrai-de-a-base-d-alaues-marines, fr:extrait-d-auues-4-de-colza, fr:e46bii, fr:conservateurs-e2i-1, fr:el-i0a-ei-sucre, fr:poivre-btanc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâtes alimentaires perles aux OEUFS frais cuites de BLE dur, OEUFS de de Dijon (eau, gratr (es de MOUTARDE), vtnaigre modifié de pommedeterr Jépassjssantgornme xanthane), préparatian à base de surimi 7 20, chair de, diphosphates, triphosphates, de BLEJhuile de oolzablanc di0EUF, fécule depomrne de terre, sel, sucre, arôme, contient de goûtolutamate monosodique, colorant extrai de à base d?alaues marines 9%, extrait d?auues 4 de colza, sel, stabilisants, e415, E46bii, épices, aromates, acidifiant (e330), conservateurs E2i 1, e202, colorants, El î0a-Ei sucre, poivre btanc
    1. Pâtes alimentaires perles aux OEUFS frais cuites de BLE dur -> fr:pates-alimentaires-perles-aux-oeufs-frais-cuites-de-ble-dur
    2. OEUFS de de Dijon -> fr:oeufs-de-de-dijon
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. gratr -> fr:gratr
        1. es de MOUTARDE -> fr:es-de-moutarde
      3. vtnaigre modifié de pommedeterr Jépassjssantgornme xanthane -> fr:vtnaigre-modifie-de-pommedeterr-jepassjssantgornme-xanthane
    3. préparatian à base de surimi 7 20 -> fr:preparatian-a-base-de-surimi-7-20
    4. chair de -> fr:chair-de
    5. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    6. triphosphates -> en:e451 - vegan: yes - vegetarian: yes
    7. de BLEJhuile de oolzablanc di0EUF -> fr:de-blejhuile-de-oolzablanc-di0euf
    8. fécule depomrne de terre -> fr:fecule-depomrne-de-terre
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    12. contient de goûtolutamate monosodique -> fr:contient-de-goutolutamate-monosodique
    13. colorant extrai de à base d?alaues marines -> fr:colorant-extrai-de-a-base-d-alaues-marines - percent: 9
    14. extrait d?auues 4 de colza -> fr:extrait-d-auues-4-de-colza
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. stabilisants -> en:stabiliser
    17. e415 -> en:e415 - vegan: yes - vegetarian: yes
    18. E46bii -> fr:e46bii
    19. épices -> en:spice - vegan: yes - vegetarian: yes
    20. aromates -> en:spice - vegan: yes - vegetarian: yes
    21. acidifiant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    22. conservateurs E2i 1 -> fr:conservateurs-e2i-1
    23. e202 -> en:e202 - vegan: yes - vegetarian: yes
    24. colorants -> en:colour
    25. El î0a-Ei sucre -> fr:el-i0a-ei-sucre
    26. poivre btanc -> fr:poivre-btanc

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 820 kj
    (196 kcal)
    Fat 13 g
    Saturated fat 1.1 g
    Carbohydrates 16 g
    Sugars 1.2 g
    Fiber ?
    Proteins 4 g
    Salt 1.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.UUw4L0FZUllqT0phc2NjRDdCN3Q0Y0JYenJta2ZXYUhHYzRlSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.