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kirkand traditional honey garlic sausage

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Barcode: 0210639914825 (EAN / EAN-13) 210639914825 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

54 ingredients

pork, hater, honey, salt, sugar, dehydrated garlic, vinegar, spices, rosemary extract, ascorbic acid, may contain: milk, egg, fish, shellfish, crustaceans, tree nuts, peanut, sesame, wheat, soy, mustard, sulfites, keep refrigerated, ***preparation instructions*** conventional oven: preheat oven to 175c (350f), cook in a sheet pan for 30 to 40 min, grill: cook over medium-high heat for 20 to 25 min, turning every 4 to 6 min, ***the sausages are cooked hhen the internal temperature reaches 71c (160f), ingredients : porc, eau, miel, sel, sucre, ail deshydrate, vinaigre, epices, extrait de romarin, acide ascorbique, peut contenir : lait, oeuf, poissons, mollusques, crustaces, noix variees, arachide, sesame, ble, sova, moutarde, sulfites, carder reericere

Allergens: Crustaceans, Pork

Traces: Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160f - Ethyl ester of beta-apo-8'-carotenic acid (C 30)
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160f - Ethyl ester of beta-apo-8'-carotenic acid (C 30)

E392 - Extracts of rosemary

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Hater, Keep-refrigerated, Preparation-instructions-conventional-oven, Preheat-oven-to-175c, 350f, Cook-in-a-sheet-pan-for-30-to-40-min, Grill, Cook-over-medium-high-heat-for-20-to-25-min, Turning-every-4-to-6-min, The-sausages-are-cooked-hhen-the-internal-temperature-reaches-71c, 160f, Ingredients, Porc, Eau, Miel, Sel, Sucre, Ail-deshydrate, Vinaigre, Epices, Extrait-de-romarin, Acide-ascorbique, Peut-contenir, Lait, Oeuf, Poissons, Mollusques, Crustaces, Noix-variees, Arachide, Ble, Sova, Moutarde, Carder-reericere
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Non-vegan
Non-vegan ingredients: Pork, Honey, Shellfish, Crustacean
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Non-vegetarian
Non-vegetarian ingredients: Pork, Shellfish, Crustacean
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: pork, hater, honey, salt, sugar, garlic, vinegar, spices, rosemary extract, ascorbic acid, shellfish, crustaceans, tree nuts, peanut, sesame, wheat, soy, mustard, sulfites, keep refrigerated, preparation instructions*** conventional oven (preheat oven to 175c (350f)), cook in a sheet pan for 30 to 40 min, grill (cook over medium-high heat for 20 to 25 min), turning every 4 to 6 min, the sausages are cooked hhen the internal temperature reaches 71c (160f), ingredients (porc), eau, miel, sel, sucre, ail deshydrate, vinaigre, epices, extrait de romarin, acide ascorbique, peut contenir (lait), oeuf, poissons, mollusques, crustaces, noix variees, arachide, sesame, ble, sova, moutarde, sulfites, carder reericere
pork -> en:pork - vegan: no - vegetarian: no - percent_min: 2.08333333333333 - percent_max: 100

hater -> en:hater - percent_min: 0 - percent_max: 50

honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 33.3333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 25

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 16.6666666666667

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 14.2857142857143

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

rosemary extract -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

shellfish -> en:shellfish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 9.09090909090909

crustaceans -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.33333333333333

tree nuts -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

peanut -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 7.14285714285714

sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 6.66666666666667

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.25

soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 5.55555555555556

sulfites -> en:sulfite - percent_min: 0 - percent_max: 5.26315789473684

keep refrigerated -> en:keep-refrigerated - percent_min: 0 - percent_max: 5

preparation instructions*** conventional oven -> en:preparation-instructions-conventional-oven - percent_min: 0 - percent_max: 4.76190476190476

preheat oven to 175c -> en:preheat-oven-to-175c - percent_min: 0 - percent_max: 4.76190476190476

350f -> en:350f - percent_min: 0 - percent_max: 4.76190476190476

cook in a sheet pan for 30 to 40 min -> en:cook-in-a-sheet-pan-for-30-to-40-min - percent_min: 0 - percent_max: 4.54545454545455

grill -> en:grill - percent_min: 0 - percent_max: 4.34782608695652

cook over medium-high heat for 20 to 25 min -> en:cook-over-medium-high-heat-for-20-to-25-min - percent_min: 0 - percent_max: 4.34782608695652

turning every 4 to 6 min -> en:turning-every-4-to-6-min - percent_min: 0 - percent_max: 4.16666666666667

the sausages are cooked hhen the internal temperature reaches 71c -> en:the-sausages-are-cooked-hhen-the-internal-temperature-reaches-71c - percent_min: 0 - percent_max: 4

160f -> en:160f - percent_min: 0 - percent_max: 4

ingredients -> en:ingredients - percent_min: 0 - percent_max: 3.84615384615385

porc -> en:porc - percent_min: 0 - percent_max: 3.84615384615385

eau -> en:eau - percent_min: 0 - percent_max: 3.7037037037037

miel -> en:miel - percent_min: 0 - percent_max: 3.57142857142857

sel -> en:sel - percent_min: 0 - percent_max: 3.44827586206897

sucre -> en:sucre - percent_min: 0 - percent_max: 3.33333333333333

ail deshydrate -> en:ail-deshydrate - percent_min: 0 - percent_max: 3.2258064516129

vinaigre -> en:vinaigre - percent_min: 0 - percent_max: 3.125

epices -> en:epices - percent_min: 0 - percent_max: 3.03030303030303

extrait de romarin -> en:extrait-de-romarin - percent_min: 0 - percent_max: 2.94117647058824

acide ascorbique -> en:acide-ascorbique - percent_min: 0 - percent_max: 2.85714285714286

peut contenir -> en:peut-contenir - percent_min: 0 - percent_max: 2.77777777777778

lait -> en:lait - percent_min: 0 - percent_max: 2.77777777777778

oeuf -> en:oeuf - percent_min: 0 - percent_max: 2.77777777777778

poissons -> en:poissons - percent_min: 0 - percent_max: 2.63157894736842

mollusques -> en:mollusques - percent_min: 0 - percent_max: 2.63157894736842

crustaces -> en:crustaces - percent_min: 0 - percent_max: 2.5

noix variees -> en:noix-variees - percent_min: 0 - percent_max: 2.5

arachide -> en:arachide - percent_min: 0 - percent_max: 2.38095238095238

sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 2.38095238095238

ble -> en:ble - percent_min: 0 - percent_max: 2.27272727272727

sova -> en:sova - percent_min: 0 - percent_max: 2.27272727272727

moutarde -> en:moutarde - percent_min: 0 - percent_max: 2.17391304347826

sulfites -> en:sulfite - percent_min: 0 - percent_max: 2.17391304347826

carder reericere -> en:carder-reericere - percent_min: 0 - percent_max: 2.17391304347826

Nutrition

Missing data to compute the Nutri-Score
Missing category and nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.548 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on February 4, 2022, 6:55:19 PM CET by inf
Last edit of product page on February 4, 2022, 7:03:43 PM CET by ecoscore-impact-estimator.

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kirkand traditional honey garlic sausage