4 saucisses de Toulouse supérieures - jean rozé

Barcode: 0210649032991 (EAN / EAN-13) 210649032991 (UPC / UPC-A)

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Product characteristics

Quantity: 4

Packaging: sous vide

Brands: jean rozé

Categories: Meats, Prepared meats, Pork, Sausages, French sausages, Toulouse sausages

Labels, certifications, awards: French meat, French pork, Label Rouge, No colorings, fr:Bleu Blanc Cœur

Origin of ingredients: France

Manufacturing or processing places: France

EMB code: FR 26.347.022 CE - Tain-l'Hermitage (Drôme, France)

Stores: intermarché

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
viande de porc 93%, eau, sel, dextrose de maïs, poivre, antioxydants: ascorbate de sodium et acide ascorbique, boyau naturel de porc

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity9.4 g Fat in moderate quantity
moderate quantity3.8 g Saturated fat in moderate quantity
low quantity0.5 g Sugars in low quantity
high quantity2.1 g Salt in high quantity

Comparison to average values of products in the same category:

(256 products)
(1692 products)
(1771 products)
(4095 products)
(20153 products)
(34449 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Toulouse sausagesFrench sausagesPorkSausagesPrepared meatsMeats
Energy (kJ) ?1,040 kj1,120 kj810 kj1,080 kj984 kj885 kj
Energy (kcal) 183 kcal-17%-31%-23%-30%-32%-22%
Energy 766 kj
(183 kcal)
Fat 9.4 g-44%-57%-35%-56%-53%-39%
- Saturated fat 3.8 g-42%-54%-31%-53%-49%-32%
- Omega 3 fatty acids 0.197 g?-66%-21%-69%-68%-50%
Carbohydrates < 0.5 g-65%-61%-45%-72%-69%-74%
- Sugars < 0.5 g-19%-33%-20%-40%-41%-37%
Proteins 17 g+10%+10%-14%+15%-8%-11%
Salt 2.1 g+19%+7%-2%+3%-14%+5%
Sodium 0.84 g+19%+7%-2%+3%-14%+5%
Nutrition score - France 14 -10%-23%+9%-22%-15%+13%
Nutri-Score DDEDDDD

Product added on by openfoodfacts-contributors.
Last edit of product page on by roboto-app.
Product page also edited by off.6b429d6762c4f46a894af6291b1a82ff.

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