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Saucisses de francfort - Le Porc Francais - 0,236 kg

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Saucisses de francfort - Le Porc Francais - 0,236 kg

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Barcode: 0211408016665 (EAN / EAN-13) 211408016665 (UPC / UPC-A)

Quantity: 0,236 kg

Brands: Le Porc Francais

Labels, certifications, awards: French meat, French pork, Green Dot

Traceability code: FR 56.246.008 CE - Sourn (Morbihan, France)

Countries where sold: France

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Health

Ingredients

  • icon

    22 ingredients

    : Viande de porc* (73%), glace, ras de porc*, sel, dextrose de me'lS, épices (coriandre, poivre, muscade, cardamome , exhausteur de goût de sodium ail déshydraté, : acide ascorbique, ascorbate de sodium, nitrite de sodium acidifiant glucano-delta-iactone, Arôme et arôme de fumée. *Origine : France Boyau coliagènique colla ène, glycérine, cellulose, Traces éventuelles t lait, oeufst moutarde, sulfites et fruits à coques
    Traces: Nuts, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E460 - Cellulose
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:ras-de-porc, fr:dextrose-de-me-ls, fr:exhausteur-de-gout-de-sodium-ail-deshydrate, fr:nitrite-de-sodium-acidifiant-glucano-delta-iactone, fr:traces-eventuelles-t-lait, fr:oeufst-moutarde

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Viande de porc 73%, glace, ras de porc, sel, dextrose de me'lS, épices, coriandre, poivre, muscade, cardamome, exhausteur de goût de sodium ail déshydraté (acide ascorbique), ascorbate de sodium, nitrite de sodium acidifiant glucano-delta-iactone, Arôme, arôme de fumée, glycérine, cellulose, Traces éventuelles t lait, oeufst moutarde, sulfites, fruits à coques
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 73 - percent: 73 - percent_max: 73
    2. glace -> en:ice - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.35 - percent_max: 27
    3. ras de porc -> fr:ras-de-porc - percent_min: 0 - percent_max: 25.65
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.27
    5. dextrose de me'lS -> fr:dextrose-de-me-ls - percent_min: 0 - percent_max: 2.27
    6. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27
    7. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27
    8. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27
    9. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 2.27
    10. cardamome -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 2.27
    11. exhausteur de goût de sodium ail déshydraté -> fr:exhausteur-de-gout-de-sodium-ail-deshydrate - percent_min: 0 - percent_max: 2.27
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27
    12. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27
    13. nitrite de sodium acidifiant glucano-delta-iactone -> fr:nitrite-de-sodium-acidifiant-glucano-delta-iactone - percent_min: 0 - percent_max: 2.27
    14. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.1375
    15. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.97307692307692
    16. glycérine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.83214285714286
    17. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.71
    18. Traces éventuelles t lait -> fr:traces-eventuelles-t-lait - percent_min: 0 - percent_max: 1.603125
    19. oeufst moutarde -> fr:oeufst-moutarde - percent_min: 0 - percent_max: 1.603125
    20. sulfites -> en:sulfite - percent_min: 0 - percent_max: 1.425
    21. fruits à coques -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.425

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,368 kj
    (327 kcal)
    Fat 30.4 g
    Saturated fat 11.8 g
    Carbohydrates 1.2 g
    Sugars 1 g
    Fiber ?
    Proteins 11.8 g
    Salt 2.27 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 540.2 g

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.WWFFSElvcGF1OEVLeDhFaDlDLzQwZDl2NnJpb1pVYXpJT3hLSUE9PQ.

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