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roasted chicken sandwich

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roasted chicken sandwich

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Barcode: 0211444210843 (EAN / EAN-13) 211444210843 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

  • icon

    121 ingredients

    seasoned chicken breast [with water, cultured sugar, salt, modified corn starch, dextrin, carrageenan, dextrose, yeast,s pice extractives, sodium phosphate,soybean oili, romaine lettuce, caesar , dijon dressings water,soy oil, vinegar, parmesan cheese (cultured milk , part skim milk, cheese cultures, salt, enzymes), sugar, salt, egg yolks, mustard seed, white wine, modified corn starch,spice, nat, flavors, dried garlic, lemon juice conc,, onion, xanthan gum, propylene glycol alginate, anchovies(extract , paste), mustard flour, eggs,preservatives (potassium sorbate, sodium benzoate , calcium disodium edta), red wine vinegar, molasses, caramel color, tamarind, citric acid, tartaric acid, turmeric , paprikaj, croissant , croutons [enriched flour(wheat flour, vitamins(b3, b1, b2), iron, folic acid), water, butter, whole milk,sugar, yeast,salt, whey, datem, dextrose, oil (soybean, canola ,/or sunflower), high fructose corn syrup, garlic, parsley, wheat gluten, nat, , árt, flavors, cultured nonfat milk, annatto , turmeric , paprika(color), citric acid, l-cysteine, soy lecithin, enzymes, calcium propionate , tbhq (preservatives), calcium peroxide , sulfate, ascorbic acid, ada,ssl), provolone , parmesan cheese[cultured milk, cheese cultures, salt,calcium chloride, enzymes], tomato, green leaf lettuce, contains: wheat, egg, milk, soy, fish (anchovy), made in facility that processes wheat,soy, peanuts, egg,treenuts, milk, fish, shellfish, crustacean , sesame
    Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E150c - Ammonia caramel
    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E405 - Propane-1‚2-diol alginate
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: High fructose corn syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E405 - Propane-1‚2-diol alginate

    Propylene glycol alginate: Propylene glycol alginate -PGA- is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E930 - Calcium peroxide

    Calcium peroxide: Calcium peroxide or calcium dioxide is the inorganic compound with the formula CaO2. It is the peroxide -O22−- salt of Ca2+. Commercial samples can be yellowish, but the pure compound is white. It is almost insoluble in water.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Parmigiano reggiano, Soured milk, Semi-skimmed milk, Egg yolk, Anchovy, Egg, Butter, Whole milk, Whey, Provolone, Parmigiano reggiano, Soured milk, Anchovy, Egg, Milk, Fish, Shellfish, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Anchovy, Anchovy, Fish, Shellfish, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : seasoned chicken breast (with water, cultured sugar, salt, modified corn starch, dextrin, carrageenan, dextrose, yeast, s pice extractives, sodium phosphate, soybean oili, romaine lettuce, caesar, dijon dressings water, soy oil, vinegar, parmesan cheese (cultured milk, part skim milk, cheese cultures, salt, enzymes), sugar, salt, egg yolks, mustard seed, white wine, modified corn starch, spice, nat, flavors, dried garlic, lemon juice conc, onion, xanthan gum, propylene glycol alginate, anchovies (extract, paste), mustard, eggs, preservatives (potassium sorbate, sodium benzoate, calcium disodium edta), red wine vinegar, molasses, caramel color, tamarind, citric acid, tartaric acid, turmeric, paprikaj, croissant, croutons, flour (wheat flour, vitamins, vitamin b3, vitamin b1, vitamin b2, iron, folic acid), water, butter, whole milk, sugar, yeast, salt, whey, datem, dextrose, oil (soybean, canola, or sunflower), high fructose corn syrup, garlic, parsley, wheat gluten, nat, árt, flavors, cultured nonfat milk, annatto, turmeric, paprika (color), citric acid, l-cysteine, soy lecithin, enzymes, calcium propionate, tbhq (preservatives), calcium peroxide, sulfate, ascorbic acid, ada, ssl, provolone, parmesan cheese, cultured milk, cheese cultures, salt, calcium chloride, enzymes), tomato, green leaf lettuce (anchovy), made in facility that processes wheat, soy, peanuts, egg, treenuts, milk, fish, shellfish, crustacean, sesame
    1. seasoned chicken breast -> en:seasoned-chicken-breast
      1. with water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. cultured sugar -> en:cultured-sugar
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      5. dextrin -> en:e1400 - vegan: yes - vegetarian: yes
      6. carrageenan -> en:e407 - vegan: yes - vegetarian: yes
      7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. yeast -> en:yeast - vegan: yes - vegetarian: yes
      9. s pice extractives -> en:s-pice-extractives
      10. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
      11. soybean oili -> en:soybean-oili
      12. romaine lettuce -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171
      13. caesar -> en:caesar
      14. dijon dressings water -> en:dijon-dressings-water
      15. soy oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      16. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      17. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
        1. cultured milk -> en:soured-milk - vegan: no - vegetarian: yes
        2. part skim milk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041
        3. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      18. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      19. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      20. egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      21. mustard seed -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      22. white wine -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      23. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      24. spice -> en:spice - vegan: yes - vegetarian: yes
      25. nat -> en:nat
      26. flavors -> en:flavouring - vegan: maybe - vegetarian: maybe
      27. dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023
      28. lemon juice conc -> en:lemon-juice-conc
      29. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      30. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
      31. propylene glycol alginate -> en:e405 - vegan: yes - vegetarian: yes
      32. anchovies -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079
        1. extract -> en:extract
        2. paste -> en:paste
      33. mustard -> en:mustard - ciqual_food_code: 11013
      34. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      35. preservatives -> en:preservative
        1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
        2. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes
        3. calcium disodium edta -> en:e385 - vegan: yes - vegetarian: yes
      36. red wine vinegar -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      37. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      38. caramel color -> en:e150a - vegan: yes - vegetarian: yes
      39. tamarind -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079
      40. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      41. tartaric acid -> en:e334 - vegan: yes - vegetarian: yes
      42. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
      43. paprikaj -> en:paprikaj
      44. croissant -> en:croissant
      45. croutons -> en:crouton - ciqual_food_code: 7430
      46. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. vitamins -> en:vitamins - vegan: yes - vegetarian: yes
        3. vitamin b3 -> en:e375 - vegan: maybe - vegetarian: maybe
        4. vitamin b1 -> en:thiamin
        5. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes
        6. iron -> en:iron
        7. folic acid -> en:folic-acid
      47. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      48. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      49. whole milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
      50. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      51. yeast -> en:yeast - vegan: yes - vegetarian: yes
      52. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      53. whey -> en:whey - vegan: no - vegetarian: maybe
      54. datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      55. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      56. oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
        2. canola -> en:canola - vegan: yes - vegetarian: yes
        3. or sunflower -> en:or-sunflower
      57. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      58. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      59. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
      60. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
      61. nat -> en:nat
      62. árt -> en:art
      63. flavors -> en:flavouring - vegan: maybe - vegetarian: maybe
      64. cultured nonfat milk -> en:cultured-nonfat-milk
      65. annatto -> en:e160b - vegan: yes - vegetarian: yes
      66. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
      67. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
        1. color -> en:colour
      68. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      69. l-cysteine -> en:e920 - vegan: maybe - vegetarian: maybe
      70. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      71. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      72. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes
      73. tbhq -> en:e319 - vegan: yes - vegetarian: yes
        1. preservatives -> en:preservative
      74. calcium peroxide -> en:e930 - vegan: yes - vegetarian: yes
      75. sulfate -> en:sulfates
      76. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
      77. ada -> en:ada
      78. ssl -> en:ssl
      79. provolone -> en:provolone - vegan: no - vegetarian: maybe - ciqual_food_code: 12716
      80. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
      81. cultured milk -> en:soured-milk - vegan: no - vegetarian: yes
      82. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      83. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      84. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes
      85. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    2. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    3. green leaf lettuce -> en:green-leaf-lettuce
      1. anchovy -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079
    4. made in facility that processes wheat -> en:made-in-facility-that-processes-wheat
    5. soy -> en:soya - vegan: yes - vegetarian: yes
    6. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    7. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    8. treenuts -> en:tree-nut - vegan: yes - vegetarian: yes
    9. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    10. fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    11. shellfish -> en:shellfish - vegan: no - vegetarian: no
    12. crustacean -> en:crustacean - vegan: no - vegetarian: no
    13. sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.965 %

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