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02120513

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Barcode: 02120513

Packaging: Tray, fr:Film en plastique

Traceability code: FR 79.195.001 CE - Nueil-les-Aubiers (Deux-Sèvres, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    42 ingredients

    : INFORMATION Saucisses de volaille : viande de volaille 73% (origine France), peau de La date limite de consommation indiquée n'est valable que si le produit poulet 13%, eau, conservateurs : lactate de potassium et acétates de est conservé en permanence à +4°C maximum. Si la chaîne du froid est sodium, fibre de blé, sirop de glucose, sel et minéraux de mer (potassium, interrompue (transport non réfrigéré en voiture ouU conservation au magnésium, calcium), arômes naturels, épices, betterave rouge. Boyau réfrigérateur à une température supérieure à +4°C), il est recommandé naturel de mouton. de consommer immédiátement la viande. Saucisses de volaille aux herbes : viande de volaille 73% (origine France), Respecter les règles d'hygiène et de sécurité des aliments. peau de poulet 12%, eau, conservateurs : lactate de potassium et acétates Séparer la viande crue des autres aliments. Jeter le jus de viande. de sodium, fibre de blé, sirop de glucose, sel et minéraux de mer Selaver soigneusement les mains et nettoyer les ustensiles de cuisine (potassium, magnésium, calcium), plantes aromatiques (dont persil 0,2% et après chaque utilisation, herbes de Provence 0,1%), arômes naturels, épices, betterave rouge. Boyau Ne pas consommer cru.
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E326 - Potassium lactate
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:information-saucisses-de-volaille, fr:peau-de-la-date-limite-de-consommation-indiquee-n-est-valable-que-si-le-produit-poulet, fr:lactate-de-potassium-et-acetates-de-est-conserve-en-permanence-a-4-c-maximum, fr:si-la-chaine-du-froid-est-sodium, fr:interrompue, fr:transport-non-refrigere-en-voiture-ouu-conservation-au-magnesium, fr:boyau-refrigerateur-a-une-temperature-superieure-a-4-c, fr:il-est-recommande-naturel-de-mouton, fr:de-consommer-immediatement-la-viande, fr:saucisses-de-volaille-aux-herbes, fr:respecter-les-regles-d-hygiene-et-de-securite-des-aliments, fr:lactate-de-potassium-et-acetates-separer-la-viande-crue-des-autres-aliments, fr:jeter-le-jus-de-viande, fr:de-sodium, fr:sel-et-mineraux-de-mer-selaver-soigneusement-les-mains-et-nettoyer-les-ustensiles-de-cuisine, fr:dont-persil-0-2-et-apres-chaque-utilisation, fr:boyau-ne-pas-consommer-cru

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Poultry meat, Poultry meat, Chicken skin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Poultry meat, Poultry meat, Chicken skin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : INFORMATION Saucisses de volaille (viande de volaille 73%), peau de La date limite de consommation indiquée n'est valable que si le produit poulet 13%, eau, conservateurs (lactate de potassium et acétates de est conservé en permanence à +4°C maximum, Si la chaîne du froid est sodium), fibre de blé, sirop de glucose, sel et minéraux de mer (potassium, interrompue (transport non réfrigéré en voiture ouU conservation au magnésium, calcium), arômes naturels, épices, betterave rouge, Boyau réfrigérateur à une température supérieure à +4°C), il est recommandé naturel de mouton, de consommer immédiátement la viande, Saucisses de volaille aux herbes (viande de volaille 73%), Respecter les règles d'hygiène et de sécurité des aliments, peau de poulet 12%, eau, conservateurs (lactate de potassium et acétates Séparer la viande crue des autres aliments, Jeter le jus de viande, de sodium), fibre de blé, sirop de glucose, sel et minéraux de mer Selaver soigneusement les mains et nettoyer les ustensiles de cuisine (potassium, magnésium, calcium), plantes aromatiques (dont persil 0.2% et après chaque utilisation, herbes de Provence 0.1%), arômes naturels, épices, betterave rouge, Boyau Ne pas consommer cru
    1. INFORMATION Saucisses de volaille -> fr:information-saucisses-de-volaille
      1. viande de volaille -> en:poultry-meat - vegan: no - vegetarian: no - percent: 73
    2. peau de La date limite de consommation indiquée n'est valable que si le produit poulet -> fr:peau-de-la-date-limite-de-consommation-indiquee-n-est-valable-que-si-le-produit-poulet - percent: 13
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. conservateurs -> en:preservative
      1. lactate de potassium et acétates de est conservé en permanence à +4°C maximum -> fr:lactate-de-potassium-et-acetates-de-est-conserve-en-permanence-a-4-c-maximum
      2. Si la chaîne du froid est sodium -> fr:si-la-chaine-du-froid-est-sodium
    5. fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. sel et minéraux de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
      1. potassium -> en:potassium
      2. interrompue -> fr:interrompue
        1. transport non réfrigéré en voiture ouU conservation au magnésium -> fr:transport-non-refrigere-en-voiture-ouu-conservation-au-magnesium
        2. calcium -> en:calcium
      3. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      4. épices -> en:spice - vegan: yes - vegetarian: yes
      5. betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091
      6. Boyau réfrigérateur à une température supérieure à +4°C -> fr:boyau-refrigerateur-a-une-temperature-superieure-a-4-c
    8. il est recommandé naturel de mouton -> fr:il-est-recommande-naturel-de-mouton
    9. de consommer immédiátement la viande -> fr:de-consommer-immediatement-la-viande
    10. Saucisses de volaille aux herbes -> fr:saucisses-de-volaille-aux-herbes
      1. viande de volaille -> en:poultry-meat - vegan: no - vegetarian: no - percent: 73
    11. Respecter les règles d'hygiène et de sécurité des aliments -> fr:respecter-les-regles-d-hygiene-et-de-securite-des-aliments
    12. peau de poulet -> en:chicken-skin - vegan: no - vegetarian: no - percent: 12
    13. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    14. conservateurs -> en:preservative
      1. lactate de potassium et acétates Séparer la viande crue des autres aliments -> fr:lactate-de-potassium-et-acetates-separer-la-viande-crue-des-autres-aliments
      2. Jeter le jus de viande -> fr:jeter-le-jus-de-viande
      3. de sodium -> fr:de-sodium
    15. fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes
    16. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. sel et minéraux de mer Selaver soigneusement les mains et nettoyer les ustensiles de cuisine -> fr:sel-et-mineraux-de-mer-selaver-soigneusement-les-mains-et-nettoyer-les-ustensiles-de-cuisine
      1. potassium -> en:potassium
      2. magnésium -> en:magnesium
      3. calcium -> en:calcium
    18. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
      1. dont persil 0.2% et après chaque utilisation -> fr:dont-persil-0-2-et-apres-chaque-utilisation
      2. herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent: 0.1
    19. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    20. épices -> en:spice - vegan: yes - vegetarian: yes
    21. betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091
    22. Boyau Ne pas consommer cru -> fr:boyau-ne-pas-consommer-cru

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.036 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by off.689faa3b-a1a6-4586-8b51-f916bff833f1, roboto-app.

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