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Chocolate custard twists

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Barcode: 0213819703493 (EAN / EAN-13) 213819703493 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

50 ingredients

Water. Wheat Flour, Chocolate Mass, Cocoa Butter. Lecithin (Soy beans)) (11XT, Butter (Milk (11%), Sugar, Yeast, Modified Food Starch, Whey (Milk), Wheat Gluten, lodiz ed Salt (Saft, Potassium lodate), Skimmed Milk, Whole Milk Pow der, Coconut Fat, Canola Oil. Pow dar Milk Prote ins, Dextros e, Mono - And Diacetyl Tartaric Acid Esters Of Mono - And Diglycerides Of Fatty Acids, Vegetab Proteins. Salt, DH And Tetrasodlumphospate. Digty cerldes Of Fatty Acids, Calcium_$ulphate, Aig inate, Natural Enzymes. Mono - And Sodium Flav or. Caratenes, Flav ar, A scarbic Acid. Fmlli im Contains: Wheat Say, Milk. Praduced in wheat, shelfis h. eggs. fsh, peanuts, mlk, tree huts. and soybeans. a Tacity that hand %3D Baking Instructions: Pre-heat The Oven At Place The Products On Baking 350 r (180 c). Paper Or Grassad Aluminum Creesants AE Room Tamperature Or Abaut Minut 0 Until

Allergens: Eggs, Gluten, Milk, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E180 - Litholrubine bk

Additive: E322 - Lecithins

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredient: Gluten

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E180 - Litholrubine bk

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E350 - Sodium malates

Sodium malate: Sodium malate is a compound with formula Na2-C2H4O-COO-2-. It is the sodium salt of malic acid. As a food additive, it has the E number E350.
Source: Wikipedia

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E570 - Fatty acids

Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E472e

Non-vegan
Non-vegan ingredients: Butter, Milk, Whey, Skimmed milk, Milk, Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Chocolate-mass, 11xt, Lodiz-ed-salt, Saft, Potassium-lodate, Whole-milk-pow-der, Pow-dar-milk-prote-ins, Dextros-e, Vegetab-proteins, Dh-and-tetrasodlumphospate, Digty-cerldes-of-fatty-acids, Calcium-ulphate, Aig-inate, Natural-enzymes, Mono-and-sodium-flav-or, Caratenes, Flav-ar, A-scarbic-acid, Fmlli-im, Say, Praduced-in-wheat, Shelfis-h, Fsh, Mlk, Tree-huts, And-soybeans, A-tacity-that-hand-3d-baking-instructions, Pre-heat-the-oven-at-place-the-products-on-baking-350-r, 180-c, Paper-and-grassad-aluminum-creesants-ae-room-tamperature-and-abaut-minut-0-until
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Water, Wheat Flour, Chocolate Mass, Cocoa Butter, Lecithin (Soy beans), 11XT, Butter, Milk 11%, Sugar, Yeast, Modified Food Starch, Whey, Wheat Gluten, lodiz ed Salt (Saft, Potassium lodate), Skimmed Milk, Whole Milk Pow der, Coconut Fat, Canola Oil, Pow dar Milk Prote ins, Dextros e, mono- and Diacetyl Tartaric Acid Esters Of mono- and Diglycerides Of Fatty Acids, Vegetab Proteins, Salt, DH and Tetrasodlumphospate, Digty cerldes Of Fatty Acids, Calcium_$ulphate, Aig inate, Natural Enzymes, mono- and Sodium Flav or, Caratenes, Flav ar, A scarbic Acid, Fmlli im, Say, Milk, Praduced in wheat, shelfis h, eggs, fsh, peanuts, mlk, tree huts, and soybeans, a Tacity that hand %3D Baking Instructions (Pre-heat The Oven At Place The Products On Baking 350 r (180 c), Paper and Grassad Aluminum Creesants AE Room Tamperature and Abaut Minut 0 Until)
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Whole Milk Pow der -> en:whole-milk-pow-der - percent_min: 0 - percent_max: 1.64285714285714

Coconut Fat -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 1.53333333333333

Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.4375

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Dextros e -> en:dextros-e - percent_min: 0 - percent_max: 1.27777777777778

mono- and Diacetyl Tartaric Acid Esters Of mono- and Diglycerides Of Fatty Acids -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.21052631578947

Vegetab Proteins -> en:vegetab-proteins - percent_min: 0 - percent_max: 1.15

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0952380952381

DH and Tetrasodlumphospate -> en:dh-and-tetrasodlumphospate - percent_min: 0 - percent_max: 1.04545454545455

Digty cerldes Of Fatty Acids -> en:digty-cerldes-of-fatty-acids - percent_min: 0 - percent_max: 1

Calcium_$ulphate -> en:calcium-ulphate - percent_min: 0 - percent_max: 0.958333333333333

Aig inate -> en:aig-inate - percent_min: 0 - percent_max: 0.92

Natural Enzymes -> en:natural-enzymes - percent_min: 0 - percent_max: 0.884615384615385

mono- and Sodium Flav or -> en:mono-and-sodium-flav-or - percent_min: 0 - percent_max: 0.851851851851852

Caratenes -> en:caratenes - percent_min: 0 - percent_max: 0.821428571428571

Flav ar -> en:flav-ar - percent_min: 0 - percent_max: 0.793103448275862

A scarbic Acid -> en:a-scarbic-acid - percent_min: 0 - percent_max: 0.766666666666667

Fmlli im -> en:fmlli-im - percent_min: 0 - percent_max: 0.741935483870968

Say -> en:say - percent_min: 0 - percent_max: 0.71875

Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.696969696969697

Praduced in wheat -> en:praduced-in-wheat - percent_min: 0 - percent_max: 0.676470588235294

shelfis h -> en:shelfis-h - percent_min: 0 - percent_max: 0.657142857142857

eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.638888888888889

fsh -> en:fsh - percent_min: 0 - percent_max: 0.621621621621622

peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0.605263157894737

mlk -> en:mlk - percent_min: 0 - percent_max: 0.58974358974359

tree huts -> en:tree-huts - percent_min: 0 - percent_max: 0.575

and soybeans -> en:and-soybeans - percent_min: 0 - percent_max: 0.560975609756098

a Tacity that hand %3D Baking Instructions -> en:a-tacity-that-hand-3d-baking-instructions - percent_min: 0 - percent_max: 0.547619047619048

Pre-heat The Oven At Place The Products On Baking 350 r -> en:pre-heat-the-oven-at-place-the-products-on-baking-350-r - percent_min: 0 - percent_max: 0.547619047619048

180 c -> en:180-c - percent_min: 0 - percent_max: 0.547619047619048

Paper and Grassad Aluminum Creesants AE Room Tamperature and Abaut Minut 0 Until -> en:paper-and-grassad-aluminum-creesants-ae-room-tamperature-and-abaut-minut-0-until - percent_min: 0 - percent_max: 0.273809523809524

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.2 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on September 5, 2021, 8:53:50 PM CEST by openfoodfacts-contributors
Last edit of product page on September 5, 2021, 8:53:55 PM CEST by averment.

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Chocolate custard twists