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Pintade Farcie Cuisson EXPRESS Aux Morilles et au Vieil Armagnac - Maître Coq

Pintade Farcie Cuisson EXPRESS Aux Morilles et au Vieil Armagnac - Product - fr

Pintade Farcie Cuisson EXPRESS Aux Morilles et au Vieil Armagnac - Maître Coq

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Barcode: 0215814119194 (EAN / EAN-13) 215814119194 (UPC / UPC-A)

Brands: Maître Coq

Categories: Meats and their products, Meals, Meats, Poultries, Meals with meat, Poultry meals

Labels, certifications, awards: French meat, French poultry

Countries where sold: France

Matching with your preferences

Health

Ingredients

40 ingredients

: Pintade (origine : France) semi-désossée 45% minimum. Farce 20% minimum : viande de dinde (ori ine : France), gras de porc, eau, chapelure farine de blé, sel), foies le poulet (origine : France), conservateur : actate de sodium, vieil Armagnac 0.4%*, crème, morilles 0.3%*, champignons forestiers bolets, cèpes, pleurotes, mousserons), oignons frits (oignons, hui e de tournesol), jus aux morilles vin blanc, vin de liqueur, eau, arômes naturels, morilles, alcool, sel , sel, épices et plantes aromatiques, poudre de blanc d'œuf, arômes naturels, correcteur d'acidité : acétates de sodium. Barde de porc. Eau, sucre caramélisé. pourcentages minimums.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat

Non-vegan
Non-vegan ingredients: Turkey meat, Pork fat, Chicken liver, Cream, Powdered egg white, fr:Barde de porc
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Turkey meat, Pork fat, Chicken liver, fr:Barde de porc
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pintade, semi-désossée 45%, Farce 20% (viande de dinde, ori ine), France, gras de porc, eau, chapelure farine de blé, sel, foies le poulet, conservateur (actate de sodium), vieil Armagnac 0.4%, crème, morilles 0.3%, champignons forestiers bolets, cèpes, pleurotes, mousserons, oignons (oignons, hui e de tournesol), jus aux morilles vin blanc, vin de liqueur, eau, arômes naturels, morilles, alcool, sel, sel, épices et plantes aromatiques, poudre de blanc d'œuf, arômes naturels, correcteur d'acidité (acétates de sodium, Barde de porc, Eau), sucre caramélisé, pourcentages minimums
Pintade -> fr:pintade

semi-désossée -> fr:semi-desossee - percent: 45

Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 20

viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301

ori ine -> fr:ori-ine

France -> fr:france

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

chapelure farine de blé -> fr:chapelure-farine-de-ble

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

foies le poulet -> en:chicken-liver - vegan: no - vegetarian: no - ciqual_food_code: 40111

conservateur -> en:preservative

actate de sodium -> fr:actate-de-sodium

vieil Armagnac -> fr:vieil-armagnac - percent: 0.4

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

morilles -> en:morel - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 0.3

champignons forestiers bolets -> fr:champignons-forestiers-bolets

cèpes -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

pleurotes -> en:oyster-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20114

mousserons -> en:fairy-ring-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

hui e de tournesol -> fr:hui-e-de-tournesol

jus aux morilles vin blanc -> fr:jus-aux-morilles-vin-blanc

vin de liqueur -> en:liqueur-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

morilles -> en:morel - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes

poudre de blanc d'œuf -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

correcteur d'acidité -> en:acidity-regulator

acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes

Barde de porc -> fr:barde-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pourcentages minimums -> fr:pourcentages-minimums
en:meat -> en:meat

en:poultry -> en:poultry

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 16, rounded value: 16)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.3, rounded value: 0.3)

Negative points: 12

Energy: 2 / 10 (value: 950, rounded value: 950)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 5 / 10 (value: 5.5, rounded value: 5.5)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Poultry meals
Energy	950 kj (227 kcal)	+42%
Fat	17 g	+126%
Saturated fat	5.5 g	+135%
Carbohydrates	2.6 g	-77%
Sugars	1 g	-42%
Fiber	?
Proteins	16 g	+66%
Salt	1.2 g	+35%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.3 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Chicken, Basque style

PEF environmental score: 0.69 (the lower the score, the lower the impact)
including impact on climate change: 5.17 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.8 %
Processing	14.2 %
Packaging	2.3 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: 0

Environmental policy: 0
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	52 %	Medium
Unknown	48 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 27/100)
Product: Pintade Farcie Cuisson EXPRESS Aux Morilles et au Vieil Armagnac - Maître Coq

Life cycle analysis score: 42
Sum of bonuses and maluses: -15

Final score: 27/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

517 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.0 %
Processing	17.7 %
Packaging	3.6 %
Transportation	5.7 %
Distribution	0.7 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	52 %	Medium
Unknown	48 %	High

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Data sources

Product added on January 10, 2018, 1:47:49 PM CET by kiliweb
Last edit of product page on December 20, 2022, 2:52:15 PM CET by roboto-app.
Product page also edited by openfoodfacts-contributors, quentinbrd, yuka.ZG9NTk5La0VsL2ticThObHBrbi8xTmxMeGFPYkFHR1RDK1JLSVE9PQ.

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Pintade Farcie Cuisson EXPRESS Aux Morilles et au Vieil Armagnac - Maître Coq