Les Milanaises chapelure nature - Le Gaulois
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Barcode: 0217217035293 (EAN / EAN-13) 217217035293 (UPC / UPC-A)
Packaging: Tray, fr:Film plastique
Brands: Le Gaulois
Categories: Meats and their products, Meat preparations, Turkey and its products, Breaded products, Breaded meat cutlets, Turkey preparations, Breaded turkey, Breaded turkey cutlets
Labels, certifications, awards: Nutriscore, Nutriscore Grade A
Origin of ingredients: France
Manufacturing or processing places: France Sablé en Sarthe
Traceability code: FR 72.264.002 CE - Sablé-sur-Sarthe (Sarthe, France)
Link to the product page on the official site of the producer: http://www.legaulois.fr
Stores: Auchan
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E327 - Calcium lactate
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: fr:Escalopes de dinde
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Non-vegetarian
Non-vegetarian ingredients: fr:Escalopes de dinde
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Details of the analysis of the ingredients
fr: Escalope de dinde 88%, chapelure de blé 8% (farine de blé), levure, sel, eau, sel, extraits d'épices, acidifiants (acétate de sodium), lactate de calcium- Escalope de dinde -> fr:escalopes-de-dinde - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 88 - percent: 88 - percent_max: 88
- chapelure de blé -> fr:chapelure-de-ble - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 8 - percent: 8 - percent_max: 8
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8 - percent_max: 8
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.571428571428571 - percent_max: 4
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.86
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.86
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.86
- extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86
- acidifiants -> en:acid - percent_min: 0 - percent_max: 0.666666666666667
- acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
- lactate de calcium -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in low quantity (1.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.86%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 36/100)
Category: Milanese-style turkey escalope or breaded veal escalope
Category: Milanese-style turkey escalope or breaded veal escalope
- PEF environmental score: 0.86 (the lower the score, the lower the impact)
- including impact on climate change: 6.27 kg CO2 eq/kg of product
Stage Impact 
Agriculture
78.1 %
Processing
12.2 %
Packaging
2.1 %
Transportation
2.6 %
Distribution
1.1 %
Consumption
3.9 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Film Plastic High Tray Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 29/100)
Product: Les Milanaises chapelure nature - Le Gaulois
Life cycle analysis score: 36
Sum of bonuses and maluses: -7
Final score: 29/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
627 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milanese-style turkey escalope or breaded veal escalope (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
73.3 %
Processing
15.7 %
Packaging
4.4 %
Transportation
4.5 %
Distribution
0.6 %
Consumption
1.5 %
Packaging
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Packaging with a medium impact
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Packaging parts
Film (Plastic)
Tray
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by openfoodfacts-contributors, packbot, roboto-app, sasa, yuka.SHI0OUM3WU9tZUV1eXZjYW96Q00yUEo3NEpPM2RrUG1JdVk2SUE9PQ.