2 CUISSES POULET FERMIER LOUÉ
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Barcode: 0217823031689 (EAN / EAN-13) 217823031689 (UPC / UPC-A)
Brands: Loué
Categories: Meats and their products, Meats, Chicken and its products, Poultries, Chickens, Chicken thighs
Labels, certifications, awards:
Label Rouge
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:eleve-en-liberte-caracteristiquesalimente-avec-80-de-cereales-certifiees-duree-d-elevage-84-jours-min-duali-cabelause-on-geooraphique-homologation-la-04, fr:81-volailles-de-loue-phique-protegeeSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Traditional free-range chickenSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Traditional free-range chickenSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Poulet FERMIER, elevé en LIBERTE CaracteristiquesALIMENTE AVEC 80% DE CEREALES certifiees DUREE D'ELEVAGE 84 JOURS min DUALI Cabelause ON GEOORAPHIQUE Homologation LA 04, 81 Volailles de Loue PHIQUE PROTEGEE- Poulet FERMIER -> en:traditional-free-range-chicken - vegan: no - vegetarian: no - percent_min: 33.3333333333333 - percent_max: 100
- elevé en LIBERTE CaracteristiquesALIMENTE AVEC 80% DE CEREALES certifiees DUREE D'ELEVAGE 84 JOURS min DUALI Cabelause ON GEOORAPHIQUE Homologation LA 04 -> fr:eleve-en-liberte-caracteristiquesalimente-avec-80-de-cereales-certifiees-duree-d-elevage-84-jours-min-duali-cabelause-on-geooraphique-homologation-la-04 - percent_min: 0 - percent_max: 50
- 81 Volailles de Loue PHIQUE PROTEGEE -> fr:81-volailles-de-loue-phique-protegee - percent_min: 0 - percent_max: 33.3333333333333
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 41/100)
Category: Chicken, meat and skin, raw
Category: Chicken, meat and skin, raw
- PEF environmental score: 0.71 (the lower the score, the lower the impact)
- including impact on climate change: 5.52 kg CO2 eq/kg of product
Stage Impact 
Agriculture
82.8 %
Processing
10.5 %
Packaging
2.5 %
Transportation
2.6 %
Distribution
1.3 %
Consumption
0.3 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 21/100)
Product: 2 CUISSES POULET FERMIER LOUÉ
Life cycle analysis score: 41
Sum of bonuses and maluses: -20
Final score: 21/100
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Carbon footprint
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Equal to driving 2.9 km in a petrol car
552 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
75.1 %
Processing
14.9 %
Packaging
5.0 %
Transportation
4.2 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by audreylesp
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, quentinbrd.