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Les milanaises - Le gaulois

Les milanaises - Le gaulois

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Barcode: 0217827019355 (EAN / EAN-13) 217827019355 (UPC / UPC-A)

Brands: Le gaulois

Categories: Meats and their products, Meat preparations, Meats, Poultries, Turkey and its products, Breaded products, Cooked poultries, Turkeys, Breaded meat cutlets, Turkey cutlets, Turkey preparations, Breaded turkey, Breaded turkey cutlets

Countries where sold: United States

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    Nutrient levels

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      Sugars in low quantity (1%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (90.0g)
    Compared to: Breaded turkey cutlets
    Energy 552 kj
    (132 kcal)
    497 kj
    (119 kcal)
    Fat 1.5 g 1.35 g +9%
    Saturated fat ? ?
    Carbohydrates 8.3 g 7.47 g +19%
    Sugars 1 g 0.9 g -39%
    Fiber ? ?
    Proteins 21 g 18.9 g -2%
    Salt ? ?
Serving size: 90.0g


Food processing

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    Food processing level unknown

    The ingredients of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

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Data sources

Product added on by foodvisor
Last edit of product page on by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.