Almased – Almased Vitalkost – 500g

Almased – Almased Vitalkost – 500g

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Barcode:
02185668

Quantity: 500g

Packaging: Can

Brands: Almased Vitalkost

Categories: de:Gewichtsabnahme

Labels, certifications, awards: No gluten

Manufacturing or processing places: 29550 Bienenbüttell

Link to the product page on the official site of the producer: http://www.almased.de

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 3/55
- Energy
  1/10 points (377kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (5.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.33g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/17
- Proteins
  4/7 points (10.3g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: -1 (3 - 4)
  
  Nutri-Score: A

Nutrient levels
- Fat in low quantity (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.33%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)
Energy	377 kj (90 kcal)	377 kj (90 kcal)
Fat	2.7 g	2.7 g
Saturated fat	0.2 g	0.2 g
Carbohydrates	5.9 g	5.9 g
Sugars	5.8 g	5.8 g
Fiber	?	?
Proteins	10.3 g	10.3 g
Salt	0.33 g	0.33 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Ingredients

13 ingredients
German: 24 mg 02 mg 16 36 106 0.7 ug 12 39 13 mg 53 28 21 41 Ug 03 ug 5 vg 11 10 24 Esre anir Be L-Hatdn 22 25 8. tthensure 5 mg 17 L-Arginin 197 mg 85 mg 10 504 mg L-Fhenylalanin S Betin 217 mg 27 314 mg 45 mg 43 mg 31 mg 4.0mg 8.33 mg 45 slure+ Kalum Calcium Phosphor Magresium Esem 122 mg 17 18 mg 5 14 19 ng 12 35 10. Asparagin L-Serin 12 L-Glutamin - 12 mg 31 slure+ Ghitamin 14 4.34 mg 413 mg 19 Nupter Margan Selem and 12 L-Prolin 12 L-Giycin LAanin Aus dem Packung Portonsmenige von t g AMate: Sejaiwell & Mpermich Joghurtpulver 2% ncene Aagnesiumctit K u Caumcit Futstaf Riboft sihat won h De siner durchachnittlichen wa on erstalen tun B ng 25 % on 100 U/kg Honigenzyme etsrf RbutnVitamin AaiE d Esenfum u dtun - Panttheat Witan ianin Viamin B nde Aurumselent Butn tanin Wtanin 8, at Vitamin C, Niacin, rat, Manganau anin tamin B Vitamin A, Folsaur Wchte Se Langoeitamwendung ärztiche Beratung enplotlen ler sollten erst ärztichen Rat einholen. 714
- Ingredient information
  - 16-36-106-0-7-ug-12-39-13-mg-53-28-21-41-ug-03-ug-5-vg-11-10-24-esre-anir-be-l-hatdn-22-25-8: 54.5% (estimate)
  - tthensure-5-mg-17-l-arginin-197-mg-85-mg-10-504-mg-l-fhenylalanin-s-betin-217-mg-27-314-mg-45-mg-43-mg-31-mg-4-0mg-8-33-mg-45-slure-kalum-calcium-phosphor-magresium-esem-122-mg-17-18-mg-5-14-19-ng-12-35-10: 22.7% (estimate)
  - asparagin-l-serin-12-l-glutamin: 11.4% (estimate)
  - 31-slure-ghitamin-14-4-34-mg-413-mg-19-nupter-margan-selem-and-12-l-prolin-12-l-giycin-laanin-aus-dem-packung-portonsmenige-von-t-g-amate: 5.7% (estimate)
  - — sejaiwell-und-mpermich-joghurtpulver-2-ncene-aagnesiumctit-k-u-caumcit-futstaf-riboft-sihat-won-h-de-siner-durchachnittlichen-wa-on-erstalen-tun-b-ng-25-on-100-u: 2.8% (estimate)
  - — kg-honigenzyme-etsrf-rbutnvitamin-aaie-d-esenfum-u-dtun: 2.8% (estimate)
  - panttheat-witan-ianin-viamin-b-nde-aurumselent-butn-tanin-wtanin-8: 2.8% (estimate)
  - at-vitamin-c: < 2% (estimate)
  - E375: < 2% (estimate)
  - rat: < 2% (estimate)
  - manganau-anin-tamin-b-vitamin-a: < 2% (estimate)
  - folsaur-wchte-se-langoeitamwendung-ärztiche-beratung-enplotlen-ler-sollten-erst-ärztichen-rat-einholen: < 2% (estimate)
  - 714: < 2% (estimate)

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:16-36-106-0-7-ug-12-39-13-mg-53-28-21-41-ug-03-ug-5-vg-11-10-24-esre-anir-be-l-hatdn-22-25-8, de:tthensure-5-mg-17-l-arginin-197-mg-85-mg-10-504-mg-l-fhenylalanin-s-betin-217-mg-27-314-mg-45-mg-43-mg-31-mg-4-0mg-8-33-mg-45-slure-kalum-calcium-phosphor-magresium-esem-122-mg-17-18-mg-5-14-19-ng-12-35-10, de:asparagin-l-serin-12-l-glutamin, de:31-slure-ghitamin-14-4-34-mg-413-mg-19-nupter-margan-selem-and-12-l-prolin-12-l-giycin-laanin-aus-dem-packung-portonsmenige-von-t-g-amate, de:sejaiwell-und-mpermich-joghurtpulver-2-ncene-aagnesiumctit-k-u-caumcit-futstaf-riboft-sihat-won-h-de-siner-durchachnittlichen-wa-on-erstalen-tun-b-ng-25-on-100-u, de:kg-honigenzyme-etsrf-rbutnvitamin-aaie-d-esenfum-u-dtun, de:panttheat-witan-ianin-viamin-b-nde-aurumselent-butn-tanin-wtanin-8, de:at-vitamin-c, de:rat, de:manganau-anin-tamin-b-vitamin-a, de:folsaur-wchte-se-langoeitamwendung-ärztiche-beratung-enplotlen-ler-sollten-erst-ärztichen-rat-einholen, de:714
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegan status unknown
Unrecognized ingredients: de:16-36-106-0-7-ug-12-39-13-mg-53-28-21-41-ug-03-ug-5-vg-11-10-24-esre-anir-be-l-hatdn-22-25-8, de:tthensure-5-mg-17-l-arginin-197-mg-85-mg-10-504-mg-l-fhenylalanin-s-betin-217-mg-27-314-mg-45-mg-43-mg-31-mg-4-0mg-8-33-mg-45-slure-kalum-calcium-phosphor-magresium-esem-122-mg-17-18-mg-5-14-19-ng-12-35-10, de:asparagin-l-serin-12-l-glutamin, de:31-slure-ghitamin-14-4-34-mg-413-mg-19-nupter-margan-selem-and-12-l-prolin-12-l-giycin-laanin-aus-dem-packung-portonsmenige-von-t-g-amate, de:sejaiwell-und-mpermich-joghurtpulver-2-ncene-aagnesiumctit-k-u-caumcit-futstaf-riboft-sihat-won-h-de-siner-durchachnittlichen-wa-on-erstalen-tun-b-ng-25-on-100-u, de:kg-honigenzyme-etsrf-rbutnvitamin-aaie-d-esenfum-u-dtun, de:panttheat-witan-ianin-viamin-b-nde-aurumselent-butn-tanin-wtanin-8, de:at-vitamin-c, de:rat, de:manganau-anin-tamin-b-vitamin-a, de:folsaur-wchte-se-langoeitamwendung-ärztiche-beratung-enplotlen-ler-sollten-erst-ärztichen-rat-einholen, de:714
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: de:16-36-106-0-7-ug-12-39-13-mg-53-28-21-41-ug-03-ug-5-vg-11-10-24-esre-anir-be-l-hatdn-22-25-8, de:tthensure-5-mg-17-l-arginin-197-mg-85-mg-10-504-mg-l-fhenylalanin-s-betin-217-mg-27-314-mg-45-mg-43-mg-31-mg-4-0mg-8-33-mg-45-slure-kalum-calcium-phosphor-magresium-esem-122-mg-17-18-mg-5-14-19-ng-12-35-10, de:asparagin-l-serin-12-l-glutamin, de:31-slure-ghitamin-14-4-34-mg-413-mg-19-nupter-margan-selem-and-12-l-prolin-12-l-giycin-laanin-aus-dem-packung-portonsmenige-von-t-g-amate, de:sejaiwell-und-mpermich-joghurtpulver-2-ncene-aagnesiumctit-k-u-caumcit-futstaf-riboft-sihat-won-h-de-siner-durchachnittlichen-wa-on-erstalen-tun-b-ng-25-on-100-u, de:kg-honigenzyme-etsrf-rbutnvitamin-aaie-d-esenfum-u-dtun, de:panttheat-witan-ianin-viamin-b-nde-aurumselent-butn-tanin-wtanin-8, de:at-vitamin-c, de:rat, de:manganau-anin-tamin-b-vitamin-a, de:folsaur-wchte-se-langoeitamwendung-ärztiche-beratung-enplotlen-ler-sollten-erst-ärztichen-rat-einholen, de:714
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: 16 36 106 0.7 ug 12 39 13 mg 53 28 21 41 Ug 03 ug 5 vg 11 10 24 Esre anir Be L-Hatdn 22 25 8, tthensure 5 mg 17 L-Arginin 197 mg 85 mg 10 504 mg L-Fhenylalanin S Betin 217 mg 27 314 mg 45 mg 43 mg 31 mg 4.0mg 8.33 mg 45 slure+ Kalum Calcium Phosphor Magresium Esem 122 mg 17 18 mg 5 14 19 ng 12 35 10, Asparagin L-Serin 12 L-Glutamin, 31 slure+ Ghitamin 14 4.34 mg 413 mg 19 Nupter Margan Selem and 12 L-Prolin 12 L-Giycin LAanin Aus dem Packung Portonsmenige von t g AMate (Sejaiwell und Mpermich Joghurtpulver 2% ncene Aagnesiumctit K u Caumcit Futstaf Riboft sihat won h De siner durchachnittlichen wa on erstalen tun B ng 25 % on 100 U, kg Honigenzyme etsrf RbutnVitamin AaiE d Esenfum u dtun), Panttheat Witan ianin Viamin B nde Aurumselent Butn tanin Wtanin 8, at Vitamin C, Niacin, rat, Manganau anin tamin B Vitamin A, Folsaur Wchte Se Langoeitamwendung ärztiche Beratung enplotlen ler sollten erst ärztichen Rat einholen, 714
16 36 106 0.7 ug 12 39 13 mg 53 28 21 41 Ug 03 ug 5 vg 11 10 24 Esre anir Be L-Hatdn 22 25 8 -> de:16-36-106-0-7-ug-12-39-13-mg-53-28-21-41-ug-03-ug-5-vg-11-10-24-esre-anir-be-l-hatdn-22-25-8 – percent_min: 9.09090909090909 – percent_max: 100

tthensure 5 mg 17 L-Arginin 197 mg 85 mg 10 504 mg L-Fhenylalanin S Betin 217 mg 27 314 mg 45 mg 43 mg 31 mg 4.0mg 8.33 mg 45 slure+ Kalum Calcium Phosphor Magresium Esem 122 mg 17 18 mg 5 14 19 ng 12 35 10 -> de:tthensure-5-mg-17-l-arginin-197-mg-85-mg-10-504-mg-l-fhenylalanin-s-betin-217-mg-27-314-mg-45-mg-43-mg-31-mg-4-0mg-8-33-mg-45-slure-kalum-calcium-phosphor-magresium-esem-122-mg-17-18-mg-5-14-19-ng-12-35-10 – percent_min: 0 – percent_max: 50

Asparagin L-Serin 12 L-Glutamin -> de:asparagin-l-serin-12-l-glutamin – percent_min: 0 – percent_max: 33.3333333333333

31 slure+ Ghitamin 14 4.34 mg 413 mg 19 Nupter Margan Selem and 12 L-Prolin 12 L-Giycin LAanin Aus dem Packung Portonsmenige von t g AMate -> de:31-slure-ghitamin-14-4-34-mg-413-mg-19-nupter-margan-selem-and-12-l-prolin-12-l-giycin-laanin-aus-dem-packung-portonsmenige-von-t-g-amate – percent_min: 0 – percent_max: 25

Sejaiwell und Mpermich Joghurtpulver 2% ncene Aagnesiumctit K u Caumcit Futstaf Riboft sihat won h De siner durchachnittlichen wa on erstalen tun B ng 25 % on 100 U -> de:sejaiwell-und-mpermich-joghurtpulver-2-ncene-aagnesiumctit-k-u-caumcit-futstaf-riboft-sihat-won-h-de-siner-durchachnittlichen-wa-on-erstalen-tun-b-ng-25-on-100-u – percent_min: 0 – percent_max: 25

kg Honigenzyme etsrf RbutnVitamin AaiE d Esenfum u dtun -> de:kg-honigenzyme-etsrf-rbutnvitamin-aaie-d-esenfum-u-dtun – percent_min: 0 – percent_max: 12.5

Panttheat Witan ianin Viamin B nde Aurumselent Butn tanin Wtanin 8 -> de:panttheat-witan-ianin-viamin-b-nde-aurumselent-butn-tanin-wtanin-8 – percent_min: 0 – percent_max: 20

at Vitamin C -> de:at-vitamin-c – percent_min: 0 – percent_max: 16.6666666666667

Niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 14.2857142857143

rat -> de:rat – percent_min: 0 – percent_max: 12.5

Manganau anin tamin B Vitamin A -> de:manganau-anin-tamin-b-vitamin-a – percent_min: 0 – percent_max: 11.1111111111111

Folsaur Wchte Se Langoeitamwendung ärztiche Beratung enplotlen ler sollten erst ärztichen Rat einholen -> de:folsaur-wchte-se-langoeitamwendung-ärztiche-beratung-enplotlen-ler-sollten-erst-ärztichen-rat-einholen – percent_min: 0 – percent_max: 10

714 -> de:714 – percent_min: 0 – percent_max: 9.09090909090909

Environment

Green-Score not computed
Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Can (Metal) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on July 20, 2020, 9:34:30 PM CEST by erkunder
Last edit of product page on February 11, 2022, 9:43:35 AM CET by packbot.
Product page also edited by openfoodfacts-contributors.

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Almased – Almased Vitalkost – 500g

Almased – Almased Vitalkost – 500g

Matching with your preferences

Health

Nutrition

Nutri-Score A

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 3/55

Energy

Sugar

Saturated fat

Salt

Positive points: 4/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (2.7%)

Saturated fat in low quantity (0.2%)

Sugars in moderate quantity (5.8%)

Salt in moderate quantity (0.33%)

Nutrition facts

Ingredients

13 ingredients

Ingredient information

16-36-106-0-7-ug-12-39-13-mg-53-28-21-41-ug-03-ug-5-vg-11-10-24-esre-anir-be-l-hatdn-22-25-8: 54.5% (estimate)

tthensure-5-mg-17-l-arginin-197-mg-85-mg-10-504-mg-l-fhenylalanin-s-betin-217-mg-27-314-mg-45-mg-43-mg-31-mg-4-0mg-8-33-mg-45-slure-kalum-calcium-phosphor-magresium-esem-122-mg-17-18-mg-5-14-19-ng-12-35-10: 22.7% (estimate)

asparagin-l-serin-12-l-glutamin: 11.4% (estimate)

31-slure-ghitamin-14-4-34-mg-413-mg-19-nupter-margan-selem-and-12-l-prolin-12-l-giycin-laanin-aus-dem-packung-portonsmenige-von-t-g-amate: 5.7% (estimate)

— sejaiwell-und-mpermich-joghurtpulver-2-ncene-aagnesiumctit-k-u-caumcit-futstaf-riboft-sihat-won-h-de-siner-durchachnittlichen-wa-on-erstalen-tun-b-ng-25-on-100-u: 2.8% (estimate)

— kg-honigenzyme-etsrf-rbutnvitamin-aaie-d-esenfum-u-dtun: 2.8% (estimate)

panttheat-witan-ianin-viamin-b-nde-aurumselent-butn-tanin-wtanin-8: 2.8% (estimate)

at-vitamin-c: < 2% (estimate)

E375: < 2% (estimate)

rat: < 2% (estimate)

manganau-anin-tamin-b-vitamin-a: < 2% (estimate)

folsaur-wchte-se-langoeitamwendung-ärztiche-beratung-enplotlen-ler-sollten-erst-ärztichen-rat-einholen: < 2% (estimate)

714: < 2% (estimate)

Food processing

Food processing level unknown

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

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Data sources