

Almased – Almased Vitalkost – 500g
Almased – Almased Vitalkost – 500g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode:
02185668
Barcode:
02185668
Quantity: 500g
Packaging: Can
Brands: Almased Vitalkost
Categories: de:Gewichtsabnahme
Labels, certifications, awards: No gluten
Manufacturing or processing places: 29550 Bienenbüttell
Link to the product page on the official site of the producer: http://www.almased.de
Countries where sold: Germany
Matching with your preferences
Health
Nutrition
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Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 3/55
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Energy
1/10 points (377kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
1/15 points (5.8g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0.2g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
1/20 points (0.33g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/17
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Proteins
4/7 points (10.3g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (unknown)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: -1 (3 - 4)
Nutri-Score: A
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Nutrient levels
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Fat in low quantity (2.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (5.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.33%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100g)Energy 377 kj
(90 kcal)377 kj
(90 kcal)Fat 2.7 g 2.7 g Saturated fat 0.2 g 0.2 g Carbohydrates 5.9 g 5.9 g Sugars 5.8 g 5.8 g Fiber ? ? Proteins 10.3 g 10.3 g Salt 0.33 g 0.33 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Ingredients
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13 ingredients
German: 24 mg 02 mg 16 36 106 0.7 ug 12 39 13 mg 53 28 21 41 Ug 03 ug 5 vg 11 10 24 Esre anir Be L-Hatdn 22 25 8. tthensure 5 mg 17 L-Arginin 197 mg 85 mg 10 504 mg L-Fhenylalanin S Betin 217 mg 27 314 mg 45 mg 43 mg 31 mg 4.0mg 8.33 mg 45 slure+ Kalum Calcium Phosphor Magresium Esem 122 mg 17 18 mg 5 14 19 ng 12 35 10. Asparagin L-Serin 12 L-Glutamin - 12 mg 31 slure+ Ghitamin 14 4.34 mg 413 mg 19 Nupter Margan Selem and 12 L-Prolin 12 L-Giycin LAanin Aus dem Packung Portonsmenige von t g AMate: Sejaiwell & Mpermich Joghurtpulver 2% ncene Aagnesiumctit K u Caumcit Futstaf Riboft sihat won h De siner durchachnittlichen wa on erstalen tun B ng 25 % on 100 U/kg Honigenzyme etsrf RbutnVitamin AaiE d Esenfum u dtun - Panttheat Witan ianin Viamin B nde Aurumselent Butn tanin Wtanin 8, at Vitamin C, Niacin, rat, Manganau anin tamin B Vitamin A, Folsaur Wchte Se Langoeitamwendung ärztiche Beratung enplotlen ler sollten erst ärztichen Rat einholen. 714-
Ingredient information
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16-36-106-0-7-ug-12-39-13-mg-53-28-21-41-ug-03-ug-5-vg-11-10-24-esre-anir-be-l-hatdn-22-25-8: 54.5% (estimate)
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tthensure-5-mg-17-l-arginin-197-mg-85-mg-10-504-mg-l-fhenylalanin-s-betin-217-mg-27-314-mg-45-mg-43-mg-31-mg-4-0mg-8-33-mg-45-slure-kalum-calcium-phosphor-magresium-esem-122-mg-17-18-mg-5-14-19-ng-12-35-10: 22.7% (estimate)
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asparagin-l-serin-12-l-glutamin: 11.4% (estimate)
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31-slure-ghitamin-14-4-34-mg-413-mg-19-nupter-margan-selem-and-12-l-prolin-12-l-giycin-laanin-aus-dem-packung-portonsmenige-von-t-g-amate: 5.7% (estimate)
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— sejaiwell-und-mpermich-joghurtpulver-2-ncene-aagnesiumctit-k-u-caumcit-futstaf-riboft-sihat-won-h-de-siner-durchachnittlichen-wa-on-erstalen-tun-b-ng-25-on-100-u: 2.8% (estimate)
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— kg-honigenzyme-etsrf-rbutnvitamin-aaie-d-esenfum-u-dtun: 2.8% (estimate)
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panttheat-witan-ianin-viamin-b-nde-aurumselent-butn-tanin-wtanin-8: 2.8% (estimate)
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at-vitamin-c: < 2% (estimate)
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E375: < 2% (estimate)
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rat: < 2% (estimate)
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manganau-anin-tamin-b-vitamin-a: < 2% (estimate)
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folsaur-wchte-se-langoeitamwendung-ärztiche-beratung-enplotlen-ler-sollten-erst-ärztichen-rat-einholen: < 2% (estimate)
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714: < 2% (estimate)
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Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: de:16-36-106-0-7-ug-12-39-13-mg-53-28-21-41-ug-03-ug-5-vg-11-10-24-esre-anir-be-l-hatdn-22-25-8, de:tthensure-5-mg-17-l-arginin-197-mg-85-mg-10-504-mg-l-fhenylalanin-s-betin-217-mg-27-314-mg-45-mg-43-mg-31-mg-4-0mg-8-33-mg-45-slure-kalum-calcium-phosphor-magresium-esem-122-mg-17-18-mg-5-14-19-ng-12-35-10, de:asparagin-l-serin-12-l-glutamin, de:31-slure-ghitamin-14-4-34-mg-413-mg-19-nupter-margan-selem-and-12-l-prolin-12-l-giycin-laanin-aus-dem-packung-portonsmenige-von-t-g-amate, de:sejaiwell-und-mpermich-joghurtpulver-2-ncene-aagnesiumctit-k-u-caumcit-futstaf-riboft-sihat-won-h-de-siner-durchachnittlichen-wa-on-erstalen-tun-b-ng-25-on-100-u, de:kg-honigenzyme-etsrf-rbutnvitamin-aaie-d-esenfum-u-dtun, de:panttheat-witan-ianin-viamin-b-nde-aurumselent-butn-tanin-wtanin-8, de:at-vitamin-c, de:rat, de:manganau-anin-tamin-b-vitamin-a, de:folsaur-wchte-se-langoeitamwendung-ärztiche-beratung-enplotlen-ler-sollten-erst-ärztichen-rat-einholen, de:714Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegan status unknown
Unrecognized ingredients: de:16-36-106-0-7-ug-12-39-13-mg-53-28-21-41-ug-03-ug-5-vg-11-10-24-esre-anir-be-l-hatdn-22-25-8, de:tthensure-5-mg-17-l-arginin-197-mg-85-mg-10-504-mg-l-fhenylalanin-s-betin-217-mg-27-314-mg-45-mg-43-mg-31-mg-4-0mg-8-33-mg-45-slure-kalum-calcium-phosphor-magresium-esem-122-mg-17-18-mg-5-14-19-ng-12-35-10, de:asparagin-l-serin-12-l-glutamin, de:31-slure-ghitamin-14-4-34-mg-413-mg-19-nupter-margan-selem-and-12-l-prolin-12-l-giycin-laanin-aus-dem-packung-portonsmenige-von-t-g-amate, de:sejaiwell-und-mpermich-joghurtpulver-2-ncene-aagnesiumctit-k-u-caumcit-futstaf-riboft-sihat-won-h-de-siner-durchachnittlichen-wa-on-erstalen-tun-b-ng-25-on-100-u, de:kg-honigenzyme-etsrf-rbutnvitamin-aaie-d-esenfum-u-dtun, de:panttheat-witan-ianin-viamin-b-nde-aurumselent-butn-tanin-wtanin-8, de:at-vitamin-c, de:rat, de:manganau-anin-tamin-b-vitamin-a, de:folsaur-wchte-se-langoeitamwendung-ärztiche-beratung-enplotlen-ler-sollten-erst-ärztichen-rat-einholen, de:714Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: de:16-36-106-0-7-ug-12-39-13-mg-53-28-21-41-ug-03-ug-5-vg-11-10-24-esre-anir-be-l-hatdn-22-25-8, de:tthensure-5-mg-17-l-arginin-197-mg-85-mg-10-504-mg-l-fhenylalanin-s-betin-217-mg-27-314-mg-45-mg-43-mg-31-mg-4-0mg-8-33-mg-45-slure-kalum-calcium-phosphor-magresium-esem-122-mg-17-18-mg-5-14-19-ng-12-35-10, de:asparagin-l-serin-12-l-glutamin, de:31-slure-ghitamin-14-4-34-mg-413-mg-19-nupter-margan-selem-and-12-l-prolin-12-l-giycin-laanin-aus-dem-packung-portonsmenige-von-t-g-amate, de:sejaiwell-und-mpermich-joghurtpulver-2-ncene-aagnesiumctit-k-u-caumcit-futstaf-riboft-sihat-won-h-de-siner-durchachnittlichen-wa-on-erstalen-tun-b-ng-25-on-100-u, de:kg-honigenzyme-etsrf-rbutnvitamin-aaie-d-esenfum-u-dtun, de:panttheat-witan-ianin-viamin-b-nde-aurumselent-butn-tanin-wtanin-8, de:at-vitamin-c, de:rat, de:manganau-anin-tamin-b-vitamin-a, de:folsaur-wchte-se-langoeitamwendung-ärztiche-beratung-enplotlen-ler-sollten-erst-ärztichen-rat-einholen, de:714Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: 16 36 106 0.7 ug 12 39 13 mg 53 28 21 41 Ug 03 ug 5 vg 11 10 24 Esre anir Be L-Hatdn 22 25 8, tthensure 5 mg 17 L-Arginin 197 mg 85 mg 10 504 mg L-Fhenylalanin S Betin 217 mg 27 314 mg 45 mg 43 mg 31 mg 4.0mg 8.33 mg 45 slure+ Kalum Calcium Phosphor Magresium Esem 122 mg 17 18 mg 5 14 19 ng 12 35 10, Asparagin L-Serin 12 L-Glutamin, 31 slure+ Ghitamin 14 4.34 mg 413 mg 19 Nupter Margan Selem and 12 L-Prolin 12 L-Giycin LAanin Aus dem Packung Portonsmenige von t g AMate (Sejaiwell und Mpermich Joghurtpulver 2% ncene Aagnesiumctit K u Caumcit Futstaf Riboft sihat won h De siner durchachnittlichen wa on erstalen tun B ng 25 % on 100 U, kg Honigenzyme etsrf RbutnVitamin AaiE d Esenfum u dtun), Panttheat Witan ianin Viamin B nde Aurumselent Butn tanin Wtanin 8, at Vitamin C, Niacin, rat, Manganau anin tamin B Vitamin A, Folsaur Wchte Se Langoeitamwendung ärztiche Beratung enplotlen ler sollten erst ärztichen Rat einholen, 714- 16 36 106 0.7 ug 12 39 13 mg 53 28 21 41 Ug 03 ug 5 vg 11 10 24 Esre anir Be L-Hatdn 22 25 8 -> de:16-36-106-0-7-ug-12-39-13-mg-53-28-21-41-ug-03-ug-5-vg-11-10-24-esre-anir-be-l-hatdn-22-25-8 – percent_min: 9.09090909090909 – percent_max: 100
- tthensure 5 mg 17 L-Arginin 197 mg 85 mg 10 504 mg L-Fhenylalanin S Betin 217 mg 27 314 mg 45 mg 43 mg 31 mg 4.0mg 8.33 mg 45 slure+ Kalum Calcium Phosphor Magresium Esem 122 mg 17 18 mg 5 14 19 ng 12 35 10 -> de:tthensure-5-mg-17-l-arginin-197-mg-85-mg-10-504-mg-l-fhenylalanin-s-betin-217-mg-27-314-mg-45-mg-43-mg-31-mg-4-0mg-8-33-mg-45-slure-kalum-calcium-phosphor-magresium-esem-122-mg-17-18-mg-5-14-19-ng-12-35-10 – percent_min: 0 – percent_max: 50
- Asparagin L-Serin 12 L-Glutamin -> de:asparagin-l-serin-12-l-glutamin – percent_min: 0 – percent_max: 33.3333333333333
- 31 slure+ Ghitamin 14 4.34 mg 413 mg 19 Nupter Margan Selem and 12 L-Prolin 12 L-Giycin LAanin Aus dem Packung Portonsmenige von t g AMate -> de:31-slure-ghitamin-14-4-34-mg-413-mg-19-nupter-margan-selem-and-12-l-prolin-12-l-giycin-laanin-aus-dem-packung-portonsmenige-von-t-g-amate – percent_min: 0 – percent_max: 25
- Sejaiwell und Mpermich Joghurtpulver 2% ncene Aagnesiumctit K u Caumcit Futstaf Riboft sihat won h De siner durchachnittlichen wa on erstalen tun B ng 25 % on 100 U -> de:sejaiwell-und-mpermich-joghurtpulver-2-ncene-aagnesiumctit-k-u-caumcit-futstaf-riboft-sihat-won-h-de-siner-durchachnittlichen-wa-on-erstalen-tun-b-ng-25-on-100-u – percent_min: 0 – percent_max: 25
- kg Honigenzyme etsrf RbutnVitamin AaiE d Esenfum u dtun -> de:kg-honigenzyme-etsrf-rbutnvitamin-aaie-d-esenfum-u-dtun – percent_min: 0 – percent_max: 12.5
- Panttheat Witan ianin Viamin B nde Aurumselent Butn tanin Wtanin 8 -> de:panttheat-witan-ianin-viamin-b-nde-aurumselent-butn-tanin-wtanin-8 – percent_min: 0 – percent_max: 20
- at Vitamin C -> de:at-vitamin-c – percent_min: 0 – percent_max: 16.6666666666667
- Niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 14.2857142857143
- rat -> de:rat – percent_min: 0 – percent_max: 12.5
- Manganau anin tamin B Vitamin A -> de:manganau-anin-tamin-b-vitamin-a – percent_min: 0 – percent_max: 11.1111111111111
- Folsaur Wchte Se Langoeitamwendung ärztiche Beratung enplotlen ler sollten erst ärztichen Rat einholen -> de:folsaur-wchte-se-langoeitamwendung-ärztiche-beratung-enplotlen-ler-sollten-erst-ärztichen-rat-einholen – percent_min: 0 – percent_max: 10
- 714 -> de:714 – percent_min: 0 – percent_max: 9.09090909090909
Environment
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Green-Score not computed
Unknown environmental impact
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Green-Score?
Packaging
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Packaging with a medium impact
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Packaging parts
Can (Metal) - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Metal
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Report a problem
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Data sources
Product added on by erkunder
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.