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Almased – Almased Vitalkost – 500g

Almased – Almased Vitalkost – 500g

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Barcode:
02185668

Quantity: 500g

Packaging: Can

Brands: Almased Vitalkost

Categories: de:Gewichtsabnahme

Labels, certifications, awards: No gluten

Manufacturing or processing places: 29550 Bienenbüttell

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 3/55

    • icon

      Energy

      1/10 points (377kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (5.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.33g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 4/17

    • icon

      Proteins

      4/7 points (10.3g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -1 (3 - 4)

      Nutri-Score: A

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Energy 377 kj
    (90 kcal)
    377 kj
    (90 kcal)
    Fat 2.7 g 2.7 g
    Saturated fat 0.2 g 0.2 g
    Carbohydrates 5.9 g 5.9 g
    Sugars 5.8 g 5.8 g
    Fiber ? ?
    Proteins 10.3 g 10.3 g
    Salt 0.33 g 0.33 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Ingredients

  • icon

    13 ingredients


    German: 24 mg 02 mg 16 36 106 0.7 ug 12 39 13 mg 53 28 21 41 Ug 03 ug 5 vg 11 10 24 Esre anir Be L-Hatdn 22 25 8. tthensure 5 mg 17 L-Arginin 197 mg 85 mg 10 504 mg L-Fhenylalanin S Betin 217 mg 27 314 mg 45 mg 43 mg 31 mg 4.0mg 8.33 mg 45 slure+ Kalum Calcium Phosphor Magresium Esem 122 mg 17 18 mg 5 14 19 ng 12 35 10. Asparagin L-Serin 12 L-Glutamin - 12 mg 31 slure+ Ghitamin 14 4.34 mg 413 mg 19 Nupter Margan Selem and 12 L-Prolin 12 L-Giycin LAanin Aus dem Packung Portonsmenige von t g AMate: Sejaiwell & Mpermich Joghurtpulver 2% ncene Aagnesiumctit K u Caumcit Futstaf Riboft sihat won h De siner durchachnittlichen wa on erstalen tun B ng 25 % on 100 U/kg Honigenzyme etsrf RbutnVitamin AaiE d Esenfum u dtun - Panttheat Witan ianin Viamin B nde Aurumselent Butn tanin Wtanin 8, at Vitamin C, Niacin, rat, Manganau anin tamin B Vitamin A, Folsaur Wchte Se Langoeitamwendung ärztiche Beratung enplotlen ler sollten erst ärztichen Rat einholen. 714
    • Ingredient information


      • 16-36-106-0-7-ug-12-39-13-mg-53-28-21-41-ug-03-ug-5-vg-11-10-24-esre-anir-be-l-hatdn-22-25-8: 54.5% (estimate)


      • tthensure-5-mg-17-l-arginin-197-mg-85-mg-10-504-mg-l-fhenylalanin-s-betin-217-mg-27-314-mg-45-mg-43-mg-31-mg-4-0mg-8-33-mg-45-slure-kalum-calcium-phosphor-magresium-esem-122-mg-17-18-mg-5-14-19-ng-12-35-10: 22.7% (estimate)


      • asparagin-l-serin-12-l-glutamin: 11.4% (estimate)


      • 31-slure-ghitamin-14-4-34-mg-413-mg-19-nupter-margan-selem-and-12-l-prolin-12-l-giycin-laanin-aus-dem-packung-portonsmenige-von-t-g-amate: 5.7% (estimate)


      • — sejaiwell-und-mpermich-joghurtpulver-2-ncene-aagnesiumctit-k-u-caumcit-futstaf-riboft-sihat-won-h-de-siner-durchachnittlichen-wa-on-erstalen-tun-b-ng-25-on-100-u: 2.8% (estimate)


      • — kg-honigenzyme-etsrf-rbutnvitamin-aaie-d-esenfum-u-dtun: 2.8% (estimate)


      • panttheat-witan-ianin-viamin-b-nde-aurumselent-butn-tanin-wtanin-8: 2.8% (estimate)


      • at-vitamin-c: < 2% (estimate)


      • E375: < 2% (estimate)


      • rat: < 2% (estimate)


      • manganau-anin-tamin-b-vitamin-a: < 2% (estimate)


      • folsaur-wchte-se-langoeitamwendung-ärztiche-beratung-enplotlen-ler-sollten-erst-ärztichen-rat-einholen: < 2% (estimate)


      • 714: < 2% (estimate)


Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: de:16-36-106-0-7-ug-12-39-13-mg-53-28-21-41-ug-03-ug-5-vg-11-10-24-esre-anir-be-l-hatdn-22-25-8, de:tthensure-5-mg-17-l-arginin-197-mg-85-mg-10-504-mg-l-fhenylalanin-s-betin-217-mg-27-314-mg-45-mg-43-mg-31-mg-4-0mg-8-33-mg-45-slure-kalum-calcium-phosphor-magresium-esem-122-mg-17-18-mg-5-14-19-ng-12-35-10, de:asparagin-l-serin-12-l-glutamin, de:31-slure-ghitamin-14-4-34-mg-413-mg-19-nupter-margan-selem-and-12-l-prolin-12-l-giycin-laanin-aus-dem-packung-portonsmenige-von-t-g-amate, de:sejaiwell-und-mpermich-joghurtpulver-2-ncene-aagnesiumctit-k-u-caumcit-futstaf-riboft-sihat-won-h-de-siner-durchachnittlichen-wa-on-erstalen-tun-b-ng-25-on-100-u, de:kg-honigenzyme-etsrf-rbutnvitamin-aaie-d-esenfum-u-dtun, de:panttheat-witan-ianin-viamin-b-nde-aurumselent-butn-tanin-wtanin-8, de:at-vitamin-c, de:rat, de:manganau-anin-tamin-b-vitamin-a, de:folsaur-wchte-se-langoeitamwendung-ärztiche-beratung-enplotlen-ler-sollten-erst-ärztichen-rat-einholen, de:714

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: de:16-36-106-0-7-ug-12-39-13-mg-53-28-21-41-ug-03-ug-5-vg-11-10-24-esre-anir-be-l-hatdn-22-25-8, de:tthensure-5-mg-17-l-arginin-197-mg-85-mg-10-504-mg-l-fhenylalanin-s-betin-217-mg-27-314-mg-45-mg-43-mg-31-mg-4-0mg-8-33-mg-45-slure-kalum-calcium-phosphor-magresium-esem-122-mg-17-18-mg-5-14-19-ng-12-35-10, de:asparagin-l-serin-12-l-glutamin, de:31-slure-ghitamin-14-4-34-mg-413-mg-19-nupter-margan-selem-and-12-l-prolin-12-l-giycin-laanin-aus-dem-packung-portonsmenige-von-t-g-amate, de:sejaiwell-und-mpermich-joghurtpulver-2-ncene-aagnesiumctit-k-u-caumcit-futstaf-riboft-sihat-won-h-de-siner-durchachnittlichen-wa-on-erstalen-tun-b-ng-25-on-100-u, de:kg-honigenzyme-etsrf-rbutnvitamin-aaie-d-esenfum-u-dtun, de:panttheat-witan-ianin-viamin-b-nde-aurumselent-butn-tanin-wtanin-8, de:at-vitamin-c, de:rat, de:manganau-anin-tamin-b-vitamin-a, de:folsaur-wchte-se-langoeitamwendung-ärztiche-beratung-enplotlen-ler-sollten-erst-ärztichen-rat-einholen, de:714

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:16-36-106-0-7-ug-12-39-13-mg-53-28-21-41-ug-03-ug-5-vg-11-10-24-esre-anir-be-l-hatdn-22-25-8, de:tthensure-5-mg-17-l-arginin-197-mg-85-mg-10-504-mg-l-fhenylalanin-s-betin-217-mg-27-314-mg-45-mg-43-mg-31-mg-4-0mg-8-33-mg-45-slure-kalum-calcium-phosphor-magresium-esem-122-mg-17-18-mg-5-14-19-ng-12-35-10, de:asparagin-l-serin-12-l-glutamin, de:31-slure-ghitamin-14-4-34-mg-413-mg-19-nupter-margan-selem-and-12-l-prolin-12-l-giycin-laanin-aus-dem-packung-portonsmenige-von-t-g-amate, de:sejaiwell-und-mpermich-joghurtpulver-2-ncene-aagnesiumctit-k-u-caumcit-futstaf-riboft-sihat-won-h-de-siner-durchachnittlichen-wa-on-erstalen-tun-b-ng-25-on-100-u, de:kg-honigenzyme-etsrf-rbutnvitamin-aaie-d-esenfum-u-dtun, de:panttheat-witan-ianin-viamin-b-nde-aurumselent-butn-tanin-wtanin-8, de:at-vitamin-c, de:rat, de:manganau-anin-tamin-b-vitamin-a, de:folsaur-wchte-se-langoeitamwendung-ärztiche-beratung-enplotlen-ler-sollten-erst-ärztichen-rat-einholen, de:714

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: 16 36 106 0.7 ug 12 39 13 mg 53 28 21 41 Ug 03 ug 5 vg 11 10 24 Esre anir Be L-Hatdn 22 25 8, tthensure 5 mg 17 L-Arginin 197 mg 85 mg 10 504 mg L-Fhenylalanin S Betin 217 mg 27 314 mg 45 mg 43 mg 31 mg 4.0mg 8.33 mg 45 slure+ Kalum Calcium Phosphor Magresium Esem 122 mg 17 18 mg 5 14 19 ng 12 35 10, Asparagin L-Serin 12 L-Glutamin, 31 slure+ Ghitamin 14 4.34 mg 413 mg 19 Nupter Margan Selem and 12 L-Prolin 12 L-Giycin LAanin Aus dem Packung Portonsmenige von t g AMate (Sejaiwell und Mpermich Joghurtpulver 2% ncene Aagnesiumctit K u Caumcit Futstaf Riboft sihat won h De siner durchachnittlichen wa on erstalen tun B ng 25 % on 100 U, kg Honigenzyme etsrf RbutnVitamin AaiE d Esenfum u dtun), Panttheat Witan ianin Viamin B nde Aurumselent Butn tanin Wtanin 8, at Vitamin C, Niacin, rat, Manganau anin tamin B Vitamin A, Folsaur Wchte Se Langoeitamwendung ärztiche Beratung enplotlen ler sollten erst ärztichen Rat einholen, 714
    1. 16 36 106 0.7 ug 12 39 13 mg 53 28 21 41 Ug 03 ug 5 vg 11 10 24 Esre anir Be L-Hatdn 22 25 8 -> de:16-36-106-0-7-ug-12-39-13-mg-53-28-21-41-ug-03-ug-5-vg-11-10-24-esre-anir-be-l-hatdn-22-25-8 – percent_min: 9.09090909090909 – percent_max: 100
    2. tthensure 5 mg 17 L-Arginin 197 mg 85 mg 10 504 mg L-Fhenylalanin S Betin 217 mg 27 314 mg 45 mg 43 mg 31 mg 4.0mg 8.33 mg 45 slure+ Kalum Calcium Phosphor Magresium Esem 122 mg 17 18 mg 5 14 19 ng 12 35 10 -> de:tthensure-5-mg-17-l-arginin-197-mg-85-mg-10-504-mg-l-fhenylalanin-s-betin-217-mg-27-314-mg-45-mg-43-mg-31-mg-4-0mg-8-33-mg-45-slure-kalum-calcium-phosphor-magresium-esem-122-mg-17-18-mg-5-14-19-ng-12-35-10 – percent_min: 0 – percent_max: 50
    3. Asparagin L-Serin 12 L-Glutamin -> de:asparagin-l-serin-12-l-glutamin – percent_min: 0 – percent_max: 33.3333333333333
    4. 31 slure+ Ghitamin 14 4.34 mg 413 mg 19 Nupter Margan Selem and 12 L-Prolin 12 L-Giycin LAanin Aus dem Packung Portonsmenige von t g AMate -> de:31-slure-ghitamin-14-4-34-mg-413-mg-19-nupter-margan-selem-and-12-l-prolin-12-l-giycin-laanin-aus-dem-packung-portonsmenige-von-t-g-amate – percent_min: 0 – percent_max: 25
      1. Sejaiwell und Mpermich Joghurtpulver 2% ncene Aagnesiumctit K u Caumcit Futstaf Riboft sihat won h De siner durchachnittlichen wa on erstalen tun B ng 25 % on 100 U -> de:sejaiwell-und-mpermich-joghurtpulver-2-ncene-aagnesiumctit-k-u-caumcit-futstaf-riboft-sihat-won-h-de-siner-durchachnittlichen-wa-on-erstalen-tun-b-ng-25-on-100-u – percent_min: 0 – percent_max: 25
      2. kg Honigenzyme etsrf RbutnVitamin AaiE d Esenfum u dtun -> de:kg-honigenzyme-etsrf-rbutnvitamin-aaie-d-esenfum-u-dtun – percent_min: 0 – percent_max: 12.5
    5. Panttheat Witan ianin Viamin B nde Aurumselent Butn tanin Wtanin 8 -> de:panttheat-witan-ianin-viamin-b-nde-aurumselent-butn-tanin-wtanin-8 – percent_min: 0 – percent_max: 20
    6. at Vitamin C -> de:at-vitamin-c – percent_min: 0 – percent_max: 16.6666666666667
    7. Niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 14.2857142857143
    8. rat -> de:rat – percent_min: 0 – percent_max: 12.5
    9. Manganau anin tamin B Vitamin A -> de:manganau-anin-tamin-b-vitamin-a – percent_min: 0 – percent_max: 11.1111111111111
    10. Folsaur Wchte Se Langoeitamwendung ärztiche Beratung enplotlen ler sollten erst ärztichen Rat einholen -> de:folsaur-wchte-se-langoeitamwendung-ärztiche-beratung-enplotlen-ler-sollten-erst-ärztichen-rat-einholen – percent_min: 0 – percent_max: 10
    11. 714 -> de:714 – percent_min: 0 – percent_max: 9.09090909090909

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Product added on by erkunder
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.