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Cheesecake Crumble Strawberry

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Cheesecake Crumble Strawberry

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Barcode: 02192501

Countries where sold: United States

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Health

Ingredients

  • icon

    53 ingredients

    ngs tainer g size ert (93.5g) sat. fat 11g trans fat 0.5g cholesterol 60mg sodium 220mg 19% 10% ries 290 vitamin d 0% calcium 4% ving total sugars 18g incl.17g added sugars 33% protein 4g iron 0% iron 0% . potassium 0% ts: cheesecake base (cream cheese [pasteurized milk and cream, salt, carob bean gum, cheese culture, sugar, water, tapioca flour, carob bean gum, cheese powder [cultured milk, salt enzymeś], whey, naturál flavor, butter [cream], lactic acid, salt, buttermilk, corn syrup solids, nonfat milk, color added, natamycin [a natural mold inhibitor)), strawberry sauce (strawberries, water, cane sugar, modified corn starch, natural flavor, carob bean gum vegetable juice concentrate [color], lemon juice concentrate, salt, natamycin (a natural mold inhibitor]), graham crumble (wheat flour, sugar, graham flour, butter (cream, salt 04050034681300 molasses, corn syrup, natural flavor, sodium bicarbonate, salt). contains: milk, wheat. dronfo.
    Allergens: Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E410 - Locust bean gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Ngs-tainer-g-size-ert, Sat, Fat-11g-trans-fat-0-5g-cholesterol-60mg-sodium-220mg-19-10-ries-290-vitamin-d-0-calcium-4-ving-total-sugars-18g-incl-17g-added-sugars-33-protein-4g-iron-0-iron, Potassium-0-ts, Cheesecake-base, Salt-enzymeś, Strawberry-sauce, Carob-bean-gum-vegetable-juice-concentrate, Graham-crumble, Salt-04050034681300-molasses, Dronfo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream cheese, Pasteurized milk and cream, Cheese, Soured milk, Whey, Butter, Cream, Buttermilk, Skimmed milk, Butter, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ngs-tainer-g-size-ert, Sat, Fat-11g-trans-fat-0-5g-cholesterol-60mg-sodium-220mg-19-10-ries-290-vitamin-d-0-calcium-4-ving-total-sugars-18g-incl-17g-added-sugars-33-protein-4g-iron-0-iron, Potassium-0-ts, Cheesecake-base, Salt-enzymeś, Strawberry-sauce, Carob-bean-gum-vegetable-juice-concentrate, Graham-crumble, Salt-04050034681300-molasses, Dronfo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ngs tainer g size ert, sat, fat 11g trans fat 0.5g cholesterol 60mg sodium 220mg 19% 10% ries 290 vitamin d 0% calcium 4% ving total sugars 18g incl.17g added sugars 33% protein 4g iron 0% iron 0%, potassium 0% ts (cheesecake base, cream cheese, pasteurized milk and cream), salt, carob bean gum, cheese culture, sugar, water, tapioca flour, carob bean gum, cheese (cultured milk, salt enzymeś), whey, naturál flavor, butter (cream), lactic acid, salt, buttermilk, corn syrup solids, nonfat milk, color added, natamycin (a natural mold inhibitor, strawberry sauce, strawberries, water, cane sugar, modified corn starch, natural flavor, carob bean gum vegetable juice concentrate, color), lemon juice concentrate, salt, natamycin (a natural mold inhibitor), graham crumble, wheat flour, sugar, graham flour, butter (cream, salt 04050034681300 molasses, corn syrup, natural flavor, sodium bicarbonate, salt), dronfo
    1. ngs tainer g size ert -> en:ngs-tainer-g-size-ert - percent_min: 3.2258064516129 - percent_max: 100
    2. sat -> en:sat - percent_min: 0 - percent_max: 50
    3. fat 11g trans fat 0.5g cholesterol 60mg sodium 220mg 19% 10% ries 290 vitamin d 0% calcium 4% ving total sugars 18g incl.17g added sugars 33% protein 4g iron 0% iron -> en:fat-11g-trans-fat-0-5g-cholesterol-60mg-sodium-220mg-19-10-ries-290-vitamin-d-0-calcium-4-ving-total-sugars-18g-incl-17g-added-sugars-33-protein-4g-iron-0-iron - percent_min: 0 - percent: 0 - percent_max: 33.3333333333333
    4. potassium 0% ts -> en:potassium-0-ts - percent_min: 0 - percent_max: 25
      1. cheesecake base -> en:cheesecake-base - percent_min: 0 - percent_max: 25
      2. cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 12.5
      3. pasteurized milk and cream -> en:pasteurized-milk-and-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 8.33333333333333
    5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.58823525
    6. carob bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58823525
    7. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.58823525
    8. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.58823525
    9. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.58823525
    10. tapioca flour -> en:tapioca-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.58823525
    11. carob bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58823525
    12. cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.58823525
      1. cultured milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.58823525
      2. salt enzymeś -> en:salt-enzymeś - percent_min: 0 - percent_max: 0.294117625
    13. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.58823525
    14. naturál flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.58823525
    15. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.58823525
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.58823525
    16. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58823525
    17. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.58823525
    18. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 0.58823525
    19. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 0.58823525
    20. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.58823525
    21. color added -> en:colour - percent_min: 0 - percent_max: 0.58823525
    22. natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58823525
      1. a natural mold inhibitor -> en:preservative - percent_min: 0 - percent_max: 0.58823525
      2. strawberry sauce -> en:strawberry-sauce - percent_min: 0 - percent_max: 0.294117625
      3. strawberries -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 0.196078416666667
      4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.1470588125
      5. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.11764705
      6. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.11764705
      7. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.11764705
      8. carob bean gum vegetable juice concentrate -> en:carob-bean-gum-vegetable-juice-concentrate - percent_min: 0 - percent_max: 0.11764705
      9. color -> en:colour - percent_min: 0 - percent_max: 0.11764705
    23. lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.58823525
    24. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.58823525
    25. natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58823525
      1. a natural mold inhibitor -> en:preservative - percent_min: 0 - percent_max: 0.58823525
    26. graham crumble -> en:graham-crumble - percent_min: 0 - percent_max: 0.58823525
    27. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.58823525
    28. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.58823525
    29. graham flour -> en:graham-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.58823525
    30. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.58823525
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.58823525
      2. salt 04050034681300 molasses -> en:salt-04050034681300-molasses - percent_min: 0 - percent_max: 0.294117625
      3. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 0.196078416666667
      4. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1470588125
      5. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11764705
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.11764705
    31. dronfo -> en:dronfo - percent_min: 0 - percent_max: 0.58823525

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,298 kj
    (310 kcal)
    Fat 19.251 g
    Saturated fat 12.834 g
    Carbohydrates 27.808 g
    Sugars 20.321 g
    Fiber ?
    Proteins 4.278 g
    Salt 0.588 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.331 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlm1KT9fYgSzDOz_vkl_T3N2PLcTKUIou8Nn0H6s.

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