Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Saucisson sec pur porc sans colorant - SLV - 580 g

edit Edit the page

Saucisson sec pur porc sans colorant - SLV - 580 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0220037068426 (EAN / EAN-13) 220037068426 (UPC / UPC-A)

Quantity: 580 g

Packaging: fr:1

Brands: SLV

Categories: Meats and their products, Meats, Prepared meats

Labels, certifications, awards: No colorings

Origin of ingredients: France

Manufacturing or processing places: st Laurent de chamousset

Traceability code: FR 69.220.010 CE - Saint-Laurent-de-Chamousset (Rhône, France)

Stores: terre lyonnaise

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    20 ingredients

    : Viande de porc, Gras Sel (agent antiagglomérant E535) glucose, saccharose, dextrose, an' conservateur : E252, huile de t. oorc, poitrine de porc, ACTOSE), Sirop de nts E316-E301 oléique, auxiliaire SULFITES ), ferment technologique, poivre, poudre d mais) (lactobaciIlus, staphylococcus xyIcsus sur support dextrose
    Allergens: Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:gras-sel, fr:agent-antiagglomerant-e535, fr:an-conservateur, fr:huile-de-t, fr:oorc, fr:actose, fr:sirop-de-nts-e316, fr:e301-oleique, fr:auxiliaire-sulfites, fr:ferment-technologique, fr:lactobaciilus, fr:staphylococcus-xyicsus-sur-support-dextrose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork meat, Pork breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, Pork breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Viande de porc, Gras Sel (agent antiagglomérant e535), glucose, saccharose, dextrose, an' conservateur (e252), huile de t, oorc, poitrine de porc, ACTOSE, Sirop de nts e316, e301 oléique, auxiliaire SULFITES, ferment technologique, poivre, mais, lactobaciIlus, staphylococcus xyIcsus sur support dextrose
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 5.55555555555556 - percent_max: 100
    2. Gras Sel -> fr:gras-sel - percent_min: 0 - percent_max: 50
      1. agent antiagglomérant e535 -> fr:agent-antiagglomerant-e535 - percent_min: 0 - percent_max: 50
    3. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. an' conservateur -> fr:an-conservateur - percent_min: 0 - percent_max: 16.6666666666667
      1. e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. huile de t -> fr:huile-de-t - percent_min: 0 - percent_max: 14.2857142857143
    8. oorc -> fr:oorc - percent_min: 0 - percent_max: 12.5
    9. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 11.1111111111111
    10. ACTOSE -> fr:actose - percent_min: 0 - percent_max: 10
    11. Sirop de nts e316 -> fr:sirop-de-nts-e316 - percent_min: 0 - percent_max: 9.09090909090909
    12. e301 oléique -> fr:e301-oleique - percent_min: 0 - percent_max: 8.33333333333333
    13. auxiliaire SULFITES -> fr:auxiliaire-sulfites - percent_min: 0 - percent_max: 7.69230769230769
    14. ferment technologique -> fr:ferment-technologique - percent_min: 0 - percent_max: 7.14285714285714
    15. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 6.25
    17. lactobaciIlus -> fr:lactobaciilus - percent_min: 0 - percent_max: 5.88235294117647
    18. staphylococcus xyIcsus sur support dextrose -> fr:staphylococcus-xyicsus-sur-support-dextrose - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by jonageois.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page