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Pain complet 300g - - 300 g
Pain complet 300g - - 300 g
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Barcode: 0220515008531 (EAN / EAN-13) 220515008531 (UPC / UPC-A)
Quantity: 300 g
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Wholemeal breads
Countries where sold: France
Matching with your preferences
Health
Ingredients
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40 ingredients
French: PATE POUR PAIN COMPLET (farine de BLE (farine de BLE(GLUTEN)); eau; teckni premix complet 25% U3 (Son fin de BLE (GLUTEN), remoulage de BLE (GLUTEN), farine de BLE (GLUTEN), GLUTEN vital de BLE (GLUTEN),sel (7.6%)levain de BLE (GLUTEN) dévitalisé, farine d'orge maltée toastée, émulsifiant:E472e, agent de traitement de farine:acide ascorbique, enzymes:yylanase BLE (GLUTEN), amylase BLE (GLUTEN).); levure fraiche; sel (Sel. antiagglomérant (ferronitrile de sodium (E535)) (20 mg/kg maximum - dosage exprimé en équivalent K4Fe(CN)6)); perfeckt innovatif (Farine de BLE (GLUTEN),Emulsifiant : E471, Agent de traitment de la farine: acide ascorbique, enzymes: hémicellulase BLE (GLUTEN) lipase BLE (GLUTEN).glucose-oxydase BLE (GLUTEN) at amylase BLE (GLUTEN).))Allergens: Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1100 - Alpha-Amylase
Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E535 - Sodium ferrocyanide
Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E472e, E471
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Vegan status unknown
Unrecognized ingredients: fr:pate-pour-pain-complet, fr:teckni-premix-complet-25-u3, fr:son-fin-de-ble, fr:remoulage-de-ble, Wheat sourdough, fr:devitalise, fr:yylanase-ble, fr:amylase-ble, fr:kg-maximum, fr:dosage-exprime-en-equivalent-k4fe, fr:6, fr:perfeckt-innovatif, fr:agent-de-traitment-de-la-farine, fr:hemicellulase-ble, fr:lipase-ble, fr:glucose-oxydase-ble, fr:at-amylase-bleSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:pate-pour-pain-complet, fr:teckni-premix-complet-25-u3, fr:son-fin-de-ble, fr:remoulage-de-ble, Wheat sourdough, fr:devitalise, fr:yylanase-ble, fr:amylase-ble, fr:kg-maximum, fr:dosage-exprime-en-equivalent-k4fe, fr:6, fr:perfeckt-innovatif, fr:agent-de-traitment-de-la-farine, fr:hemicellulase-ble, fr:lipase-ble, fr:glucose-oxydase-ble, fr:at-amylase-bleSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: PATE POUR PAIN COMPLET, farine de BLE (farine de BLE), eau, teckni premix complet 25% U3 (Son fin de BLE, remoulage de BLE, farine de BLE, GLUTEN vital de BLE, sel 7.6%, levain de BLE, dévitalisé, farine d'orge maltée, émulsifiant (e472e), agent de traitement de farine (acide ascorbique), enzymes (yylanase BLE), amylase BLE), levure fraiche, sel, Sel, antiagglomérant (ferronitrile de sodium (e535), kg maximum, dosage exprimé en équivalent K4Fe, 6), perfeckt innovatif (Farine de BLE, Emulsifiant (e471), Agent de traitment de la farine (acide ascorbique), enzymes (hémicellulase BLE, lipase BLE, glucose-oxydase BLE, at amylase BLE))- PATE POUR PAIN COMPLET -> fr:pate-pour-pain-complet
- farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes
- farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- teckni premix complet 25% U3 -> fr:teckni-premix-complet-25-u3
- Son fin de BLE -> fr:son-fin-de-ble
- remoulage de BLE -> fr:remoulage-de-ble
- farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes
- GLUTEN vital de BLE -> fr:gluten-vital-de-ble - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - percent: 7.6
- levain de BLE -> en:wheat-sourdough
- dévitalisé -> fr:devitalise
- farine d'orge maltée -> en:barley-malt-flour - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- agent de traitement de farine -> en:flour-treatment-agent
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
- yylanase BLE -> fr:yylanase-ble
- amylase BLE -> fr:amylase-ble
- levure fraiche -> en:fresh-yeast - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- Sel -> en:salt - vegan: yes - vegetarian: yes
- antiagglomérant -> en:anti-caking-agent
- ferronitrile de sodium -> en:e535 - vegan: yes - vegetarian: yes
- e535 -> en:e535 - vegan: yes - vegetarian: yes
- kg maximum -> fr:kg-maximum
- dosage exprimé en équivalent K4Fe -> fr:dosage-exprime-en-equivalent-k4fe
- 6 -> fr:6
- ferronitrile de sodium -> en:e535 - vegan: yes - vegetarian: yes
- perfeckt innovatif -> fr:perfeckt-innovatif
- Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes
- Emulsifiant -> en:emulsifier
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- Agent de traitment de la farine -> fr:agent-de-traitment-de-la-farine
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
- hémicellulase BLE -> fr:hemicellulase-ble
- lipase BLE -> fr:lipase-ble
- glucose-oxydase BLE -> fr:glucose-oxydase-ble
- at amylase BLE -> fr:at-amylase-ble
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 11, rounded value: 11)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 13
- Energy: 3 / 10 (value: 1130, rounded value: 1130)
- Sugars: 0 / 10 (value: 1.7000000476837, rounded value: 1.7)
- Saturated fat: 0 / 10 (value: 0.40000000596046, rounded value: 0.4)
- Sodium: 10 / 10 (value: 1239.99996185304, rounded value: 1240)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 0)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (3.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Wholemeal breads Energy 1,130 kj
(270 kcal)+9% Fat 1.4 g -57% Saturated fat 0.4 g -26% Carbohydrates 50 g +19% Sugars 1.7 g -46% Fiber ? Proteins 11 g +20% Salt 3.1 g +177% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High China High
Data sources
Product added on by kiliweb
Last edit of product page on by guezguez-majed.
Product page also edited by jumati, openfoodfacts-contributors, teolemon, yuka.LJ8dEY6rDdV9IfWOiIMtwAa6Fc3LKaNdNE88og, yuka.R2FNaE1JZ2YrcVVMeXZFTTB4SFVxdTEvNXNTMkEwZVhMTElESWc9PQ.