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Tramezzini gamberetti e salsa cocktail - - 140 g

Tramezzini gamberetti e salsa cocktail - Product - it

Tramezzini gamberetti e salsa cocktail - - 140 g

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Barcode: 02210643

Quantity: 140 g

Categories: Meals, Sandwiches, Meals with shellfish, Meals with shrimps

Countries where sold: Italy

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Health

Ingredients

35 ingredients

: Pane tipo "O" con LATTE e olio di semi di girasole (farina di GRANO tenero tipo 0 , acqua, olio di semi di girasole 4%, LATTE scremoto in polvere 3,5%, lievito di birra, sale, destrosia, farina di cereali (FRUMENTO) maltati; pane trattato con alcool etilico), GAMBERETTI 20% (GAMBERETTI, acqua, sale), salsa cocktail 28% (olio di semi di girasole, acqua, doppio concentrato di pomodoro, UOVA pastorizata, amido modificato; zucchero, aceto di vino, sale, aromi, antiossidante: E300; acidificante: E270; addensanti: E412, E415, conservante: E200).

Allergens: Crustaceans, Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E300 - Ascorbic acid

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:pane-tipo-o-con-latte-e-olio-di-semi-di-girasole, it:latte-scremoto-in-polvere, it:destrosia, it:maltati, it:pane-trattato-con-alcool-etilico, it:gamberetti, it:gamberetti, it:salsa-cocktail, it:uova-pastorizata
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Vegan status unknown
Unrecognized ingredients: it:pane-tipo-o-con-latte-e-olio-di-semi-di-girasole, it:latte-scremoto-in-polvere, it:destrosia, it:maltati, it:pane-trattato-con-alcool-etilico, it:gamberetti, it:gamberetti, it:salsa-cocktail, it:uova-pastorizata
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: it:pane-tipo-o-con-latte-e-olio-di-semi-di-girasole, it:latte-scremoto-in-polvere, it:destrosia, it:maltati, it:pane-trattato-con-alcool-etilico, it:gamberetti, it:gamberetti, it:salsa-cocktail, it:uova-pastorizata
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pane tipo "O" con LATTE e olio di semi di girasole (farina di GRANO tenero tipo 0, acqua, olio di semi di girasole 4%, LATTE scremoto in polvere 3.5%, lievito di birra, sale, destrosia, cereali (FRUMENTO), maltati, pane trattato con alcool etilico), GAMBERETTI 20% (GAMBERETTI, acqua, sale), salsa cocktail 28% (olio di semi di girasole, acqua, doppio concentrato di pomodoro, UOVA pastorizata, amido modificato, zucchero, aceto di vino, sale, aromi, antiossidante (e300), acidificante (e270), addensanti (e412), e415, conservante (e200))
Pane tipo "O" con LATTE e olio di semi di girasole -> it:pane-tipo-o-con-latte-e-olio-di-semi-di-girasole

farina di GRANO tenero tipo 0 -> en:wheat-flour-type-0 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent: 4

LATTE scremoto in polvere -> it:latte-scremoto-in-polvere - percent: 3.5

lievito di birra -> en:brewer-s-yeast - vegan: yes - vegetarian: yes

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

destrosia -> it:destrosia

cereali -> en:cereal - vegan: yes - vegetarian: yes

FRUMENTO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

maltati -> it:maltati

pane trattato con alcool etilico -> it:pane-trattato-con-alcool-etilico

GAMBERETTI -> it:gamberetti - percent: 20

GAMBERETTI -> it:gamberetti

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

salsa cocktail -> it:salsa-cocktail - percent: 28

olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

doppio concentrato di pomodoro -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

UOVA pastorizata -> it:uova-pastorizata

amido modificato -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

aceto di vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe

antiossidante -> en:antioxidant

e300 -> en:e300 - vegan: yes - vegetarian: yes

acidificante -> en:acid

e270 -> en:e270 - vegan: yes - vegetarian: yes

addensanti -> en:thickener

e412 -> en:e412 - vegan: yes - vegetarian: yes

e415 -> en:e415 - vegan: yes - vegetarian: yes

conservante -> en:preservative

e200 -> en:e200 - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)

Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.75, rounded value: 3.8)

Negative points: 10

Energy: 3 / 10 (value: 1151, rounded value: 1151)

Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meals with shrimps
Energy	1,151 kj (275 kcal)	+46%
Fat	16 g	+99%
Saturated fat	2 g	+34%
Carbohydrates	24 g	+19%
Sugars	1.7 g	-50%
Fiber	2.1 g	+69%
Proteins	7.6 g	+6%
Salt	1.5 g	+24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.75 %

Environment

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Origins of ingredients
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Data sources

Product added on November 11, 2022, 7:43:29 PM CET by kiliweb
Last edit of product page on November 14, 2022, 3:09:49 PM CET by chevalstar.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlkxfXuTnjxH6aS7gvmuM3vuhIcfPRc4tvq3mDas.

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Tramezzini gamberetti e salsa cocktail - - 140 g