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Pain 6 cereales - Leclerc

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Pain 6 cereales - Leclerc

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Barcode: 0222201008863 (EAN / EAN-13) 222201008863 (UPC / UPC-A)

Brands: Leclerc

Countries where sold: France

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Health

Ingredients

  • icon

    40 ingredients

    : PRIN 6 CEREALES FARINE de campagna malté (ingrédients . farina de BLE, faring de SEIGLE, farine ET OE BLE malté, sel, GLUTEN OE BLE, levain de SEIGLE déshydraté at déuitalisé, enzymes (alpha-amylases, hémicellulases, xylanases, cellulases), agent dg traitamant de la farina (acide asborbique)), Eau, mélange ? céréales BOL (grainas de millet décortiquées, grainas da tournesol décortiquées, grainas da lin brun, graines da lin jaune, grainas dB sarrasin décortiquées, flocons dAU01NE, flocons d'ORGE), croustillis détentg (farina da 81E, émulsifiant . mono et diglycaridas d'acide gras, Iwura désactivé, agent dB traitamant de la farina : acide ascorbique, auxiliaire tachologiqua , huile da tournesol, alpha-amylases, amylase maltogene, enzymes amyloglucosidasa, glucosa-oxydase, lipasa, xylanase), cellules vivantes de levure Sachhharomyces cerevisee
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:prin-6-cereales-farine-de-campagna-malte, fr:ingredients, fr:farina-de-ble, fr:faring-de-seigle, fr:farine-et-oe-ble-malte, fr:gluten-oe-ble, fr:levain-de-seigle-deshydrate-at-deuitalise, fr:agent-dg-traitamant-de-la-farina, fr:acide-asborbique, fr:melange-cereales-bol, fr:grainas-de-millet-decortiquees, fr:grainas-da-tournesol-decortiquees, fr:grainas-da-lin-brun, fr:graines-da-lin-jaune, fr:grainas-db-sarrasin-decortiquees, fr:flocons-dau01ne, fr:croustillis-detentg, fr:farina-da-81e, fr:mono-et-diglycaridas-d-acides-gras, fr:iwura-desactive, fr:agent-db-traitamant-de-la-farina, fr:auxiliaire-tachologiqua, fr:huile-da-tournesol, fr:amylase-maltogene, fr:enzymes-amyloglucosidasa, fr:glucosa-oxydase, fr:lipasa, fr:cellules-vivantes-de-levure-sachhharomyces-cerevisee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegan status unknown

    Unrecognized ingredients: fr:prin-6-cereales-farine-de-campagna-malte, fr:ingredients, fr:farina-de-ble, fr:faring-de-seigle, fr:farine-et-oe-ble-malte, fr:gluten-oe-ble, fr:levain-de-seigle-deshydrate-at-deuitalise, fr:agent-dg-traitamant-de-la-farina, fr:acide-asborbique, fr:melange-cereales-bol, fr:grainas-de-millet-decortiquees, fr:grainas-da-tournesol-decortiquees, fr:grainas-da-lin-brun, fr:graines-da-lin-jaune, fr:grainas-db-sarrasin-decortiquees, fr:flocons-dau01ne, fr:croustillis-detentg, fr:farina-da-81e, fr:mono-et-diglycaridas-d-acides-gras, fr:iwura-desactive, fr:agent-db-traitamant-de-la-farina, fr:auxiliaire-tachologiqua, fr:huile-da-tournesol, fr:amylase-maltogene, fr:enzymes-amyloglucosidasa, fr:glucosa-oxydase, fr:lipasa, fr:cellules-vivantes-de-levure-sachhharomyces-cerevisee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:prin-6-cereales-farine-de-campagna-malte, fr:ingredients, fr:farina-de-ble, fr:faring-de-seigle, fr:farine-et-oe-ble-malte, fr:gluten-oe-ble, fr:levain-de-seigle-deshydrate-at-deuitalise, fr:agent-dg-traitamant-de-la-farina, fr:acide-asborbique, fr:melange-cereales-bol, fr:grainas-de-millet-decortiquees, fr:grainas-da-tournesol-decortiquees, fr:grainas-da-lin-brun, fr:graines-da-lin-jaune, fr:grainas-db-sarrasin-decortiquees, fr:flocons-dau01ne, fr:croustillis-detentg, fr:farina-da-81e, fr:mono-et-diglycaridas-d-acides-gras, fr:iwura-desactive, fr:agent-db-traitamant-de-la-farina, fr:auxiliaire-tachologiqua, fr:huile-da-tournesol, fr:amylase-maltogene, fr:enzymes-amyloglucosidasa, fr:glucosa-oxydase, fr:lipasa, fr:cellules-vivantes-de-levure-sachhharomyces-cerevisee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : PRIN 6 CEREALES FARINE de campagna malté (ingrédients, farina de BLE, faring de SEIGLE, farine et OE BLE malté, sel, GLUTEN OE BLE, levain de SEIGLE déshydraté at déuitalisé, enzymes (alpha-amylases, hémicellulases, xylanases, cellulases), agent dg traitamant de la farina (acide asborbique)), Eau, mélange ? céréales BOL (grainas de millet décortiquées, grainas da tournesol décortiquées, grainas da lin brun, graines da lin jaune, grainas dB sarrasin décortiquées, flocons dAU01NE, flocons d'ORGE), croustillis détentg (farina da 81E, émulsifiant, mono- et diglycaridas d'acides gras, Iwura désactivé, agent dB traitamant de la farina (acide ascorbique), auxiliaire tachologiqua, huile da tournesol, alpha-amylases, amylase maltogene, enzymes amyloglucosidasa, glucosa-oxydase, lipasa, xylanase), cellules vivantes de levure Sachhharomyces cerevisee
    1. PRIN 6 CEREALES FARINE de campagna malté -> fr:prin-6-cereales-farine-de-campagna-malte - percent_min: 20 - percent_max: 100
      1. ingrédients -> fr:ingredients - percent_min: 2.22222222222222 - percent_max: 100
      2. farina de BLE -> fr:farina-de-ble - percent_min: 0 - percent_max: 50
      3. faring de SEIGLE -> fr:faring-de-seigle - percent_min: 0 - percent_max: 33.3333333333333
      4. farine et OE BLE malté -> fr:farine-et-oe-ble-malte - percent_min: 0 - percent_max: 25
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
      6. GLUTEN OE BLE -> fr:gluten-oe-ble - percent_min: 0 - percent_max: 1.2
      7. levain de SEIGLE déshydraté at déuitalisé -> fr:levain-de-seigle-deshydrate-at-deuitalise - percent_min: 0 - percent_max: 1.2
      8. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
        1. alpha-amylases -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
        2. hémicellulases -> en:hemicellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
        3. xylanases -> en:xylanase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
        4. cellulases -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
      9. agent dg traitamant de la farina -> fr:agent-dg-traitamant-de-la-farina - percent_min: 0 - percent_max: 1.2
        1. acide asborbique -> fr:acide-asborbique - percent_min: 0 - percent_max: 1.2
    2. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. mélange ? céréales BOL -> fr:melange-cereales-bol - percent_min: 0 - percent_max: 33.3333333333333
      1. grainas de millet décortiquées -> fr:grainas-de-millet-decortiquees - percent_min: 0 - percent_max: 33.3333333333333
      2. grainas da tournesol décortiquées -> fr:grainas-da-tournesol-decortiquees - percent_min: 0 - percent_max: 16.6666666666667
      3. grainas da lin brun -> fr:grainas-da-lin-brun - percent_min: 0 - percent_max: 11.1111111111111
      4. graines da lin jaune -> fr:graines-da-lin-jaune - percent_min: 0 - percent_max: 8.33333333333333
      5. grainas dB sarrasin décortiquées -> fr:grainas-db-sarrasin-decortiquees - percent_min: 0 - percent_max: 6.66666666666667
      6. flocons dAU01NE -> fr:flocons-dau01ne - percent_min: 0 - percent_max: 5.55555555555556
      7. flocons d'ORGE -> en:barley-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    4. croustillis détentg -> fr:croustillis-detentg - percent_min: 0 - percent_max: 25
      1. farina da 81E -> fr:farina-da-81e - percent_min: 0 - percent_max: 25
      2. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 12.5
      3. mono- et diglycaridas d'acides gras -> fr:mono-et-diglycaridas-d-acides-gras - percent_min: 0 - percent_max: 8.33333333333333
      4. Iwura désactivé -> fr:iwura-desactive - percent_min: 0 - percent_max: 6.25
      5. agent dB traitamant de la farina -> fr:agent-db-traitamant-de-la-farina - percent_min: 0 - percent_max: 5
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      6. auxiliaire tachologiqua -> fr:auxiliaire-tachologiqua - percent_min: 0 - percent_max: 4.16666666666667
      7. huile da tournesol -> fr:huile-da-tournesol - percent_min: 0 - percent_max: 3.57142857142857
      8. alpha-amylases -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      9. amylase maltogene -> fr:amylase-maltogene - percent_min: 0 - percent_max: 2.77777777777778
      10. enzymes amyloglucosidasa -> fr:enzymes-amyloglucosidasa - percent_min: 0 - percent_max: 2.5
      11. glucosa-oxydase -> fr:glucosa-oxydase - percent_min: 0 - percent_max: 2.27272727272727
      12. lipasa -> fr:lipasa - percent_min: 0 - percent_max: 2.08333333333333
      13. xylanase -> en:xylanase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.92307692307692
    5. cellules vivantes de levure Sachhharomyces cerevisee -> fr:cellules-vivantes-de-levure-sachhharomyces-cerevisee - percent_min: 0 - percent_max: 20

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,105 kj
    (264 kcal)
    Fat 4 g
    Saturated fat 0.7 g
    Carbohydrates 46 g
    Sugars 1.3 g
    Fiber ?
    Proteins 9.7 g
    Salt 1.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors.

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