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Lamb chump joint -

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Barcode: 0223987004964 (EAN / EAN-13) 223987004964 (UPC / UPC-A)

Packaging: Plastic tray

Categories: Meats and their products, Meats, Lamb meat

Labels, certifications, awards: No artificial colors

Origin of ingredients: United Kingdom

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    22 ingredients

    Lamb (98%), Rosemary Sprig, Sea Salt, Black Pepper, Garlic, Parsley. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. WARNING This product contains raw meat. COOKING INSTRUCTIONS OVEN COOK 180°C/350°F / Fan 160°C / Gas 4 For best results remove from the retrigerator for up to 20 minutes prior to cooking. Remove all packaging. Preheat the oven. Place the lamb in a Toasting tin in the middle shelf of the oven. For Medium: 35 minutes per 500g: Well done: 50 minutes per 500g. Not sultable for microwave cooking. Always follow cooking instructions-Raw meat should always be cooked thoroughly until piping hot and no pink meat remains.

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E180 - Litholrubine bk
    • Ingredient: Flavouring
    • Ingredient: Hydrogenated fat

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E350 - Sodium malates

    Sodium malate: Sodium malate is a compound with formula Na2-C2H4O-COO-2-. It is the sodium salt of malic acid. As a food additive, it has the E number E350.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Hydrogenated fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Lamb, Rosemary-sprig, Warning-this-product-contains-raw-meat, Cooking-instructions-oven-cook-180-c, 350-f, Fan-160-c, Gas-4-for-best-results-remove-from-the-retrigerator-for-up-to-20-minutes-prior-to-cooking, Remove-all-packaging, Preheat-the-oven, Place-the-lamb-in-a-toasting-tin-in-the-middle-shelf-of-the-oven, For-medium, 35-minutes-per, Well-done, 50-minutes-per, Not-sultable-for-microwave-cooking, Always-follow-cooking-instructions-raw-meat-should-always-be-cooked-thoroughly-until-piping-hot-and-no-pink-meat-remains

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lamb 98%, Rosemary Sprig, Sea Salt, Black Pepper, Garlic, Parsley, FLAVOURS, HYDROGENATED FAT, WARNING This product contains raw meat, COOKING INSTRUCTIONS OVEN COOK 180°C, 350°F, Fan 160°C, Gas 4 For best results remove from the retrigerator for up to 20 minutes prior to cooking, Remove all packaging, Preheat the oven, Place the lamb in a Toasting tin in the middle shelf of the oven, For Medium (35 minutes per), Well done (50 minutes per, Not sultable for microwave cooking, Always follow cooking instructions-Raw meat should always be cooked thoroughly until piping hot and no pink meat remains)
    1. Lamb -> en:lamb - percent_min: 98 - percent: 98 - percent_max: 98
    2. Rosemary Sprig -> en:rosemary-sprig - percent_min: 0.117647058823529 - percent_max: 2
    3. Sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.88235294117646
    4. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.941176470588232
    5. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.627450980392155
    6. Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.470588235294116
    7. FLAVOURS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.470588235294116
    8. HYDROGENATED FAT -> en:hydrogenated-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.313725490196077
    9. WARNING This product contains raw meat -> en:warning-this-product-contains-raw-meat - percent_min: 0 - percent_max: 0.313725490196077
    10. COOKING INSTRUCTIONS OVEN COOK 180°C -> en:cooking-instructions-oven-cook-180-c - percent_min: 0 - percent_max: 0.313725490196077
    11. 350°F -> en:350-f - percent_min: 0 - percent_max: 0.209150326797385
    12. Fan 160°C -> en:fan-160-c - percent_min: 0 - percent_max: 0.209150326797385
    13. Gas 4 For best results remove from the retrigerator for up to 20 minutes prior to cooking -> en:gas-4-for-best-results-remove-from-the-retrigerator-for-up-to-20-minutes-prior-to-cooking - percent_min: 0 - percent_max: 0.209150326797385
    14. Remove all packaging -> en:remove-all-packaging - percent_min: 0 - percent_max: 0.209150326797385
    15. Preheat the oven -> en:preheat-the-oven - percent_min: 0 - percent_max: 0.209150326797385
    16. Place the lamb in a Toasting tin in the middle shelf of the oven -> en:place-the-lamb-in-a-toasting-tin-in-the-middle-shelf-of-the-oven - percent_min: 0 - percent_max: 0.209150326797385
    17. For Medium -> en:for-medium - percent_min: 0 - percent_max: 0.209150326797385
      1. 35 minutes per -> en:35-minutes-per - percent_min: 0 - percent_max: 0.209150326797385
    18. Well done -> en:well-done - percent_min: 0 - percent_max: 0.209150326797385
      1. 50 minutes per -> en:50-minutes-per - percent_min: 0 - percent_max: 0.209150326797385
      2. Not sultable for microwave cooking -> en:not-sultable-for-microwave-cooking - percent_min: 0 - percent_max: 0.104575163398692
      3. Always follow cooking instructions-Raw meat should always be cooked thoroughly until piping hot and no pink meat remains -> en:always-follow-cooking-instructions-raw-meat-should-always-be-cooked-thoroughly-until-piping-hot-and-no-pink-meat-remains - percent_min: 0 - percent_max: 0.0697167755991283

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Lamb meat
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.176 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by packbot.

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