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照焼きチキンとたまごのサンド - Topvalu

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照焼きチキンとたまごのサンド - Topvalu

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Barcode: 0224512331050 (EAN / EAN-13) 224512331050 (UPC / UPC-A)

Packaging: Plastic

Brands: Topvalu

Categories: Sandwiches, ja:調理パン

Origin of the product and/or its ingredients: パン (国内製造)

Stores: Ministop

Countries where sold: Japan

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Health

Ingredients

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    33 ingredients

    : パン、味付鶏焼肉、卵フィリング、玉葱入りチキンサラダ、 茹卵、醤油たれ、レタス、マヨネーズ/乳化剤、イーストフード、 糊料(アルギン酸エステル、 加工デンプン、キサンタン)、 V.C、キシロース、 加工デンプン、pH調整剤、調味料(アミノ酸等)、酒精、酢酸Na、リン酸塩(Na)、着色料(カラメル、カロテノイド)、セルロース、グリシン、酸化防止剤(V.C)、塩化Ca、香辛料抽出物、香料
    Allergens: Apple, Chicken, Eggs, Gelatin, Gluten, Milk, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150 - Caramel
    • Additive: E160 - Carotenoids
    • Additive: E405 - Propane-1‚2-diol alginate
    • Additive: E460 - Cellulose
    • Additive: E640 - Glycine and its sodium salt
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E405 - Propane-1‚2-diol alginate

    Propylene glycol alginate: Propylene glycol alginate -PGA- is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: ja:味付鶏焼肉, ja:卵フィリング, ja:玉葱入りチキンサラダ, ja:茹卵, ja:醤油たれ, ja:酒精

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Bread, ja:味付鶏焼肉, ja:卵フィリング, ja:玉葱入りチキンサラダ, ja:茹卵, ja:醤油たれ, Vitamin C, Xylose, ja:酒精, Vitamin C

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Bread, ja:味付鶏焼肉, ja:卵フィリング, ja:玉葱入りチキンサラダ, ja:茹卵, ja:醤油たれ, Vitamin C, Xylose, ja:酒精, Vitamin C

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : パン, 味付鶏焼肉, 卵フィリング, 玉葱入りチキンサラダ, 茹卵, 醤油たれ, レタス, マヨネーズ, 乳化剤, イーストフード, 糊料 (アルギン酸エステル, 加工デンプン, キサンタン), V.C, キシロース, 加工デンプン, pH調整剤, 調味料 (アミノ酸等), 酒精, 酢酸Na, リン酸塩, 着色料 (カラメル, カロテノイド), セルロース, グリシン, 酸化防止剤 (V.C), 塩化Ca, 香辛料抽出物, 香料
    1. パン -> en:bread - percent_min: 3.84615384615385 - percent_max: 100
    2. 味付鶏焼肉 -> ja:味付鶏焼肉 - percent_min: 0 - percent_max: 50
    3. 卵フィリング -> ja:卵フィリング - percent_min: 0 - percent_max: 33.3333333333333
    4. 玉葱入りチキンサラダ -> ja:玉葱入りチキンサラダ - percent_min: 0 - percent_max: 25
    5. 茹卵 -> ja:茹卵 - percent_min: 0 - percent_max: 20
    6. 醤油たれ -> ja:醤油たれ - percent_min: 0 - percent_max: 16.6666666666667
    7. レタス -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031 - percent_min: 0 - percent_max: 14.2857142857143
    8. マヨネーズ -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 0 - percent_max: 12.5
    9. 乳化剤 -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
    10. イーストフード -> en:nutritional-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11009 - percent_min: 0 - percent_max: 10
    11. 糊料 -> en:stabiliser - percent_min: 0 - percent_max: 9.09090909090909
      1. アルギン酸エステル -> en:e405 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      2. 加工デンプン -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.54545454545455
      3. キサンタン -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    12. V.C -> en:vitamin-c - percent_min: 0 - percent_max: 8.33333333333333
    13. キシロース -> en:xylose - percent_min: 0 - percent_max: 7.69230769230769
    14. 加工デンプン -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.14285714285714
    15. pH調整剤 -> en:acidity-regulator - percent_min: 0 - percent_max: 6.66666666666667
    16. 調味料 -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
      1. アミノ酸等 -> en:amino-acids - percent_min: 0 - percent_max: 6.25
    17. 酒精 -> ja:酒精 - percent_min: 0 - percent_max: 5.88235294117647
    18. 酢酸Na -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. リン酸塩 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. 着色料 -> en:colour - percent_min: 0 - percent_max: 5
      1. カラメル -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. カロテノイド -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    21. セルロース -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. グリシン -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
    23. 酸化防止剤 -> en:antioxidant - percent_min: 0 - percent_max: 4.34782608695652
      1. V.C -> en:vitamin-c - percent_min: 0 - percent_max: 4.34782608695652
    24. 塩化Ca -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. 香辛料抽出物 -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. 香料 -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    per serving (1 package)     		Compared to: Sandwiches
    Energy 1,230 kj
    (294 kcal)
    Fat 14.4 g
    Saturated fat ?
    Carbohydrates 27.8 g
    Sugars ?
    Fiber ?
    Proteins 13.3 g
    Salt 0.96 g
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.751 %
Serving size: 1 package
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

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Data sources

Product added on by obake
Last edit of product page on by naruyoko.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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