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Barcode: 0227270010991 (EAN / EAN-13) 227270010991 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

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    47 ingredients

    prin stuffed ham (tartinade of ham al old-age ham cooked the old -- pork, eru dry glucose extract, salt, flavor, 30ya), rose dext, potassium pyrophosphate, carraghenine, su cre, sodium erythorbate, sodium nitrite, ept ces), mayonnaise canola oil, water, egg entie r liquid, vinegar, liquid egg jrune, salt, su cre, epices, lemon juice concentrates, edta de calc ium disodium, but but mod ifie starch, water, herbs, carob gum, e guar gum, potassium sorbate, sodiu m erythorbate), white prin ble, soy) , chicken tartinate deu prin blanc ble, oya, tartinade aux oufs, soya, #ufs, moutarde, lait, poisson mollusques, crustaces, arachides, noix, sesame graines, 'f' o227270 "010991 iga ica 8064
    Allergens: Mustard, Soybeans
    Traces: Crustaceans, Milk, Mustard, Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E450 - Diphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:prin-farci-jambon, fr:tartinade-de-jambon-al-ancienne-jambon-cuit-a-l-ancienne, fr:eru-extrait-sec-de-glucose, fr:saveur, fr:30ya, fr:dext-rose, fr:pyrophosphate-de-potassium, fr:su-cre, fr:ept-ces, fr:mayonnaise-huile-de-canola, fr:oeuf-entie-r-liquide, fr:jrune-d-oeuf-liquide, fr:su-cre, fr:edta-de-calc-ium-disodique, fr:amidon-de-mais-mod-ifie, fr:gomme-d-e-guar, fr:erythorbate-de-sodiu-m, fr:prin-blanc-ble, fr:tartinate-au-poulet-deu-prin-blanc-ble, fr:oya-gt, fr:tartinade-aux-oeufs-oe-ufs, fr:ufs, fr:poisson-mollusques, fr:f-gt, fr:o227270-010991-iga-ica-8064

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork, Milk, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : PRIN FARCI JAMBON (TARTINADE DE JAMBON AL ANCIENNE JAMBON CUIT A L'ANCIENNE (PORC, ERU EXTRAIT SEC DE GLUCOSE, SEL, SAVEUR, 30YA), DEXT ROSE, PYROPHOSPHATE DE POTASSIUM, CARRAGHENINE, SU CRE, ERYTHORBATE DE SODIUM, NITRITE DE SODIUM, EPT CES), MAYONNAISE HUILE DE CANOLA, EAU, OEUF ENTIE R LIQUIDE, VINAIGRE, JRUNE D'OEUF LIQUIDE, SEL, SU CRE, EPICES, JUS DE CITRON CONCENTRE, EDTA DE CALC IUM DISODIQUE, MOUTARDE FORTE, AMIDON DE MAIS MOD IFIE, EAU, FINES HERBES, GOMME DE CAROUBE, GOMME D E GUAR, SORBATE DE POTASSIUM, ERYTHORBATE DE SODIU M, PRIN BLANC BLE, SOYA, TARTINATE AU POULET DEU PRIN BLANC BLE, OYA>, TARTINADE AUX OEUFS OE UFS, #UFS, MOUTARDE, LAIT, POISSON MOLLUSQUES, CRUSTACES, ARACHIDES, NOIX, GRAINES DE SESAME, F>, o227270 "010991 IGA ICA 8064
    1. PRIN FARCI JAMBON -> fr:prin-farci-jambon - percent_min: 2.94117647058824 - percent_max: 100
      1. TARTINADE DE JAMBON AL ANCIENNE JAMBON CUIT A L'ANCIENNE -> fr:tartinade-de-jambon-al-ancienne-jambon-cuit-a-l-ancienne - percent_min: 0.367647058823529 - percent_max: 100
        1. PORC -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 100
        2. ERU EXTRAIT SEC DE GLUCOSE -> fr:eru-extrait-sec-de-glucose - percent_min: 0 - percent_max: 50
        3. SEL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
        4. SAVEUR -> fr:saveur - percent_min: 0 - percent_max: 25
        5. 30YA -> fr:30ya - percent_min: 0 - percent_max: 20
      2. DEXT ROSE -> fr:dext-rose - percent_min: 0 - percent_max: 50
      3. PYROPHOSPHATE DE POTASSIUM -> fr:pyrophosphate-de-potassium - percent_min: 0 - percent_max: 33.3333333333333
      4. CARRAGHENINE -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      5. SU CRE -> fr:su-cre - percent_min: 0 - percent_max: 20
      6. ERYTHORBATE DE SODIUM -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      7. NITRITE DE SODIUM -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      8. EPT CES -> fr:ept-ces - percent_min: 0 - percent_max: 12.5
    2. MAYONNAISE HUILE DE CANOLA -> fr:mayonnaise-huile-de-canola - percent_min: 0 - percent_max: 50
    3. EAU -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. OEUF ENTIE R LIQUIDE -> fr:oeuf-entie-r-liquide - percent_min: 0 - percent_max: 25
    5. VINAIGRE -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. JRUNE D'OEUF LIQUIDE -> fr:jrune-d-oeuf-liquide - percent_min: 0 - percent_max: 16.6666666666667
    7. SEL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. SU CRE -> fr:su-cre - percent_min: 0 - percent_max: 12.5
    9. EPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. JUS DE CITRON CONCENTRE -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. EDTA DE CALC IUM DISODIQUE -> fr:edta-de-calc-ium-disodique - percent_min: 0 - percent_max: 9.09090909090909
    12. MOUTARDE FORTE -> en:strong-mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. AMIDON DE MAIS MOD IFIE -> fr:amidon-de-mais-mod-ifie - percent_min: 0 - percent_max: 7.69230769230769
    14. EAU -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. FINES HERBES -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. GOMME DE CAROUBE -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. GOMME D E GUAR -> fr:gomme-d-e-guar - percent_min: 0 - percent_max: 5.88235294117647
    18. SORBATE DE POTASSIUM -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. ERYTHORBATE DE SODIU M -> fr:erythorbate-de-sodiu-m - percent_min: 0 - percent_max: 5.26315789473684
    20. PRIN BLANC BLE -> fr:prin-blanc-ble - percent_min: 0 - percent_max: 5
    21. SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. TARTINATE AU POULET DEU PRIN BLANC BLE -> fr:tartinate-au-poulet-deu-prin-blanc-ble - percent_min: 0 - percent_max: 4.54545454545455
    23. OYA> -> fr:oya-gt - percent_min: 0 - percent_max: 4.34782608695652
    24. TARTINADE AUX OEUFS OE UFS -> fr:tartinade-aux-oeufs-oe-ufs - percent_min: 0 - percent_max: 4.16666666666667
    25. #UFS -> fr:ufs - percent_min: 0 - percent_max: 4
    26. MOUTARDE -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. POISSON MOLLUSQUES -> fr:poisson-mollusques - percent_min: 0 - percent_max: 3.57142857142857
    29. CRUSTACES -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.44827586206897
    30. ARACHIDES -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. NOIX -> en:walnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. GRAINES DE SESAME -> en:sesame-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. F> -> fr:f-gt - percent_min: 0 - percent_max: 3.03030303030303
    34. o227270 "010991 IGA ICA 8064 -> fr:o227270-010991-iga-ica-8064 - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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