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Pain complet - Leclerc

Pain complet - Leclerc

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Barcode: 0230212009120 (EAN / EAN-13) 230212009120 (UPC / UPC-A)

Brands: Leclerc

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Wholemeal breads

Countries where sold: France

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Health

Ingredients

23 ingredients

: PRIN COMPLET Ingrédients . BASE COMPLET (Farine Tl 50 farine de bléT150(GLUTEN)GLUTEN d blé,farine de ble( hemicellulases et xylanases et cellulases,agent de traitement de la farine . acide asco 'bique); eau; farine T65 (farine de TEN de blé,farine de blé de traitement de la farine.E300); sel fin; levure, améliorant (farine de E471 ,GLUTEN de blé,levure sèche désactivée,enzymes (glucose oxydase, anase,cellulase) aqent de traitement des de blé

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1102 - Glucose oxidase

Glucose oxidase: The glucose oxidase enzyme -GOx- also known as notatin -EC number 1.1.3.4- is an oxido-reductase that catalyses the oxidation of glucose to hydrogen peroxide and D-glucono-δ-lactone. This enzyme is produced by certain species of fungi and insects and displays antibacterial activity when oxygen and glucose are present. Glucose oxidase is widely used for the determination of free glucose in body fluids -diagnostics-, in vegetal raw material, and in the food industry. It also has many applications in biotechnologies, typically enzyme assays for biochemistry including biosensors in nanotechnologies. It was first isolated by Detlev Müller in 1928 from Aspergillus niger.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Vegan status unknown
Unrecognized ingredients: fr:prin-complet-ingredients, fr:base-complet, fr:farine-tl-50-farine-de-blet150, fr:hemicellulases-et-xylanases-et-cellulases, fr:acide-asco-bique, fr:farine-t65, fr:farine-de-ten-de-ble, fr:farine-de-ble-de-traitement-de-la-farine-e300, fr:levure-seche-desactivee, fr:anase, fr:aqent-de-traitement-des-de-ble
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Vegetarian status unknown
Unrecognized ingredients: fr:prin-complet-ingredients, fr:base-complet, fr:farine-tl-50-farine-de-blet150, fr:hemicellulases-et-xylanases-et-cellulases, fr:acide-asco-bique, fr:farine-t65, fr:farine-de-ten-de-ble, fr:farine-de-ble-de-traitement-de-la-farine-e300, fr:levure-seche-desactivee, fr:anase, fr:aqent-de-traitement-des-de-ble
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: PRIN COMPLET Ingrédients, BASE COMPLET, Farine Tl 50 farine de bléT150, GLUTEN d blé, farine de ble (hemicellulases et xylanases et cellulases, agent de traitement de la farine, acide asco 'bique), eau, farine T65 (farine de TEN de blé, farine de blé de traitement de la farine.e300), sel fin, levure, améliorant, e471, GLUTEN de blé, levure sèche désactivée, enzymes (glucose oxydase, anase, cellulase), aqent de traitement des de blé
PRIN COMPLET Ingrédients -> fr:prin-complet-ingredients - percent_min: 6.66666666666667 - percent_max: 100

BASE COMPLET -> fr:base-complet - percent_min: 0 - percent_max: 50

Farine Tl 50 farine de bléT150 -> fr:farine-tl-50-farine-de-blet150 - percent_min: 0 - percent_max: 33.3333333333333

GLUTEN d blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

farine de ble -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20

hemicellulases et xylanases et cellulases -> fr:hemicellulases-et-xylanases-et-cellulases - percent_min: 0 - percent_max: 20

agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 10

acide asco 'bique -> fr:acide-asco-bique - percent_min: 0 - percent_max: 6.66666666666667

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667

farine T65 -> fr:farine-t65 - percent_min: 0 - percent_max: 14.2857142857143

farine de TEN de blé -> fr:farine-de-ten-de-ble - percent_min: 0 - percent_max: 14.2857142857143

farine de blé de traitement de la farine.e300 -> fr:farine-de-ble-de-traitement-de-la-farine-e300 - percent_min: 0 - percent_max: 7.14285714285714

sel fin -> en:finegrained-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.475

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.475

améliorant -> en:enhancer - percent_min: 0 - percent_max: 1.475

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.475

GLUTEN de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.475

levure sèche désactivée -> fr:levure-seche-desactivee - percent_min: 0 - percent_max: 1.475

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.475

glucose oxydase -> en:e1102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.475

anase -> fr:anase - percent_min: 0 - percent_max: 0.7375

cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.491666666666667

aqent de traitement des de blé -> fr:aqent-de-traitement-des-de-ble - percent_min: 0 - percent_max: 1.475

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 3 / 10 (value: 1142, rounded value: 1142)

Sugars: 0 / 10 (value: 3.3, rounded value: 3.3)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 6 / 10 (value: 590, rounded value: 590)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.48%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Wholemeal breads
Energy	1,142 kj (273 kcal)	+10%
Fat	2.2 g	-33%
Saturated fat	0.5 g	-8%
Carbohydrates	50 g	+19%
Sugars	3.3 g	+4%
Fiber	?
Proteins	10 g	+10%
Salt	1.475 g	+32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on November 11, 2017, 3:42:44 PM CET by kiliweb
Last edit of product page on February 9, 2023, 10:21:23 AM CET by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.R0pBOU9hTWdtTWxSc3N3MDdrTHRwczBybWFXbGIycU9NOXN2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhN3YoqEkgvbKjbSg1yA6_uLFqXnRMMu29HeLKg.

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Pain complet - Leclerc