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hivkory baked ham

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Barcode: 0235356618504 (EAN / EAN-13) 235356618504 (UPC / UPC-A)

Categories: Meats and their products, Meats

Countries where sold: United States

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Health

Ingredients

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    22 ingredients


    0348 180 coatedwith honey: pork cured with: water, salt,sodium phosphate, dextrose, dark brown sugar, sodium erythorbate, maple syrup, sodium nitrite,natural flavor 18% heating directions 34% this product is fully cooked, for best taste serve warn 0% preheat oven to 250, remove from packaging 0% and place on a shallow baking sheet, heat in oven for 15 minutes per pound or until 2% heated thoroughly, % dally value* 18% 25% 6 - ate 1mg ed sugars 0% enjoy by 0% mar-9 3,31 lbs $5,59 net wt unit price total pric $18,50 u,s, how much a nutrient in a a dally diet, 2,000 calorles a on advice, inspected and passed by department of agriculture est, 101 ate 4 p, 35356 61850 4,

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: 0348-180-coatedwith-honey, Pork-cured-with, Dark-brown-sugar, Natural-flavor-18-heating-directions-34-this-product-is-fully-cooked, For-best-taste-serve-warn-0-preheat-oven-to-250, Remove-from-packaging-0-and-place-on-a-shallow-baking-sheet, Heat-in-oven-for-15-minutes-per-pound-and-until-2-heated-thoroughly, Dally-value-18-25-6, Ate-1mg-ed-sugars-0-enjoy-by-0-mar-9-3-31-lbs-5-59-net-wt-unit-price-total-pric-18-50-u, S, How-much-a-nutrient-in-a-a-dally-diet, 2-000-calorles-a-on-advice, Inspected-and-passed-by-department-of-agriculture-est, 101-ate-4-p, 35356-61850-4

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: 0348-180-coatedwith-honey, Pork-cured-with, Dark-brown-sugar, Natural-flavor-18-heating-directions-34-this-product-is-fully-cooked, For-best-taste-serve-warn-0-preheat-oven-to-250, Remove-from-packaging-0-and-place-on-a-shallow-baking-sheet, Heat-in-oven-for-15-minutes-per-pound-and-until-2-heated-thoroughly, Dally-value-18-25-6, Ate-1mg-ed-sugars-0-enjoy-by-0-mar-9-3-31-lbs-5-59-net-wt-unit-price-total-pric-18-50-u, S, How-much-a-nutrient-in-a-a-dally-diet, 2-000-calorles-a-on-advice, Inspected-and-passed-by-department-of-agriculture-est, 101-ate-4-p, 35356-61850-4

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: 0348-180-coatedwith-honey, Pork-cured-with, Dark-brown-sugar, Natural-flavor-18-heating-directions-34-this-product-is-fully-cooked, For-best-taste-serve-warn-0-preheat-oven-to-250, Remove-from-packaging-0-and-place-on-a-shallow-baking-sheet, Heat-in-oven-for-15-minutes-per-pound-and-until-2-heated-thoroughly, Dally-value-18-25-6, Ate-1mg-ed-sugars-0-enjoy-by-0-mar-9-3-31-lbs-5-59-net-wt-unit-price-total-pric-18-50-u, S, How-much-a-nutrient-in-a-a-dally-diet, 2-000-calorles-a-on-advice, Inspected-and-passed-by-department-of-agriculture-est, 101-ate-4-p, 35356-61850-4

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 0348 180 coatedwith honey (pork cured with), water, salt, sodium phosphate, dextrose, dark brown sugar, sodium erythorbate, maple syrup, sodium nitrite, natural flavor 18% heating directions 34% this product is fully cooked, for best taste serve warn 0% preheat oven to 250, remove from packaging 0% and place on a shallow baking sheet, heat in oven for 15 minutes per pound and until 2% heated thoroughly, % dally value* 18% 25% 6, ate 1mg ed sugars 0% enjoy by 0% mar-9 3‚31 lbs $5‚59 net wt unit price total pric $18‚50 u, s, how much a nutrient in a a dally diet, 2‚000 calorles a on advice, inspected and passed by department of agriculture est, 101 ate 4 p, 35356 61850 4
    1. 0348 180 coatedwith honey -> en:0348-180-coatedwith-honey - percent_min: 4.76190476190476 - percent_max: 100
      1. pork cured with -> en:pork-cured-with - percent_min: 4.76190476190476 - percent_max: 100
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333
    4. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. dark brown sugar -> en:dark-brown-sugar - percent_min: 0 - percent_max: 16.6666666666667
    7. sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. maple syrup -> en:maple-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. natural flavor 18% heating directions 34% this product is fully cooked -> en:natural-flavor-18-heating-directions-34-this-product-is-fully-cooked - percent_min: 0 - percent_max: 10
    11. for best taste serve warn 0% preheat oven to 250 -> en:for-best-taste-serve-warn-0-preheat-oven-to-250 - percent_min: 0 - percent_max: 9.09090909090909
    12. remove from packaging 0% and place on a shallow baking sheet -> en:remove-from-packaging-0-and-place-on-a-shallow-baking-sheet - percent_min: 0 - percent_max: 8.33333333333333
    13. heat in oven for 15 minutes per pound and until 2% heated thoroughly -> en:heat-in-oven-for-15-minutes-per-pound-and-until-2-heated-thoroughly - percent_min: 0 - percent_max: 7.69230769230769
    14. % dally value* 18% 25% 6 -> en:dally-value-18-25-6 - percent_min: 0 - percent_max: 7.14285714285714
    15. ate 1mg ed sugars 0% enjoy by 0% mar-9 3‚31 lbs $5‚59 net wt unit price total pric $18‚50 u -> en:ate-1mg-ed-sugars-0-enjoy-by-0-mar-9-3-31-lbs-5-59-net-wt-unit-price-total-pric-18-50-u - percent_min: 0 - percent_max: 6.66666666666667
    16. s -> en:s - percent_min: 0 - percent_max: 6.25
    17. how much a nutrient in a a dally diet -> en:how-much-a-nutrient-in-a-a-dally-diet - percent_min: 0 - percent_max: 5.88235294117647
    18. 2‚000 calorles a on advice -> en:2-000-calorles-a-on-advice - percent_min: 0 - percent_max: 5.55555555555556
    19. inspected and passed by department of agriculture est -> en:inspected-and-passed-by-department-of-agriculture-est - percent_min: 0 - percent_max: 5.26315789473684
    20. 101 ate 4 p -> en:101-ate-4-p - percent_min: 0 - percent_max: 5
    21. 35356 61850 4 -> en:35356-61850-4 - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Meats
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by inf
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.