salmorejo - ARTEOLIVA - 1 l

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  : morejo Cordobés, Elaborado con e Salmoraceite de oliva virgen extra, 7CENTES (tomates frescos), aceite de oliva en ex tra (70i), pan (500, harina de tr ir levadura), cebollas frescas, pimientoseaua aly levade d Jerez y Sal, Contenido en Hortaliz onsumir preferentemente·antes del fin de, Lote (r parte superior del envase 80%, Refrigera frigerado y consumir antes de 5 días, 0 8 C), Una vez abierto, mantene Salmorejo, Cold Tomato Cream, Elaborated with 7% extra virgin olive oil NGREDIENTS (fresh tomato), extra virgin olive oil 790, bread (590, wheat flour, water, yeast and salt), fresh onion, fresh pepper, garlic, Sherry vinegar and salt, Vegetable content 86% (Best Before end, batch), see top of packaging, Refrigerated 0-8 C, Once opened keep in the fridge and consume within 5 days, Salmorejo, Crème de tomate froide, Elaborée avec le 7% huile d'oliye vierge extra, INGRÉDIENTS, tomates fraîches, huile d'olive vierge extra 7%, pain 5% (farine de blé, eau, levure et se), oignon, poivrons, ail, vinaigre de éres et sel consommer de préférence avant fin, Lot (voir sur le dessus de l'emballage, rigéré o), 8 c, Une fois ouvert, à conserver au frigo et à consommer dans les 5 jours, Salmorejo, Kalte Tomatencreme aus Andalusien mit 7% nativem (Olivenöl Extra, ZUTATEN), frische Tomaten, natives Olivefefe und ot 5% (Weizenmehl, Wasser, und schoten peisesalz), frische Zwiebeln, frische Papr noblauch, Sherryessig und Speisesa Mindestens haltbar bis Ende, Charge (siehe Verpackungsoberseite, Gekühlt 0-8 ht Nach dem Öffnen gekühlt ern innerhalb von 5 Tagen verbrauehen Comerándalus S.L Pol, Ind), "El Garrotal" Parc 39 14700 PALMA DEL RIO CORDOBA-SPAIN

  1. morejo Cordobés -> fr:morejo-cordobes
  2. Elaborado con e Salmoraceite de oliva virgen extra -> fr:elaborado-con-e-salmoraceite-de-oliva-virgen-extra
  3. 7CENTES -> fr:7centes
     1. tomates frescos -> fr:tomates-frescos
  4. aceite de oliva en ex tra -> fr:aceite-de-oliva-en-ex-tra
     1. 70i -> fr:70i
  5. pan -> fr:pan
     1. 500 -> fr:500
     2. harina de tr ir levadura -> fr:harina-de-tr-ir-levadura
  6. cebollas frescas -> fr:cebollas-frescas
  7. pimientoseaua aly levade d Jerez y Sal -> fr:pimientoseaua-aly-levade-d-jerez-y-sal
  8. Contenido en Hortaliz onsumir preferentemente·antes del fin de -> fr:contenido-en-hortaliz-onsumir-preferentemente-antes-del-fin-de
  9. Lote -> fr:lote
     1. r parte superior del envase -> fr:r-parte-superior-del-envase - percent: 80
     2. Refrigera frigerado y consumir antes de 5 días -> fr:refrigera-frigerado-y-consumir-antes-de-5-dias
     3. 0 8 C -> fr:0-8-c
  10. Una vez abierto -> fr:una-vez-abierto
  11. mantene Salmorejo -> fr:mantene-salmorejo
  12. Cold Tomato Cream -> fr:cold-tomato-cream
  13. Elaborated with 7% extra virgin olive oil NGREDIENTS -> fr:elaborated-with-7-extra-virgin-olive-oil-ngredients
      1. fresh tomato -> fr:fresh-tomato
  14. extra virgin olive oil 790 -> fr:extra-virgin-olive-oil-790
  15. bread -> fr:bread
      1. 590 -> fr:590
      2. wheat flour -> fr:wheat-flour
      3. water -> fr:water
      4. yeast and salt -> fr:yeast-and-salt
  16. fresh onion -> fr:fresh-onion
  17. fresh pepper -> fr:fresh-pepper
  18. garlic -> fr:garlic
  19. Sherry vinegar and salt -> fr:sherry-vinegar-and-salt
  20. Vegetable content -> fr:vegetable-content - percent: 86
      1. Best Before end -> fr:best-before-end
      2. batch -> fr:batch
  21. see top of packaging -> fr:see-top-of-packaging
  22. Refrigerated 0-8 C -> fr:refrigerated-0-8-c
  23. Once opened keep in the fridge and consume within 5 days -> fr:once-opened-keep-in-the-fridge-and-consume-within-5-days
  24. Salmorejo -> fr:salmorejo
  25. Crème de tomate froide -> fr:creme-de-tomate-froide
  26. Elaborée avec le 7% huile d'oliye vierge extra -> fr:elaboree-avec-le-7-huile-d-oliye-vierge-extra
  27. INGRÉDIENTS -> fr:ingredients
  28. tomates fraîches -> en:fresh-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
  29. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent: 7
  30. pain -> en:bread - percent: 5
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. levure et se -> fr:levure-et-se
  31. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  32. poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041
  33. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  34. vinaigre de éres et sel consommer de préférence avant fin -> fr:vinaigre-de-eres-et-sel-consommer-de-preference-avant-fin
  35. Lot -> fr:lot
      1. voir sur le dessus de l'emballage -> fr:voir-sur-le-dessus-de-l-emballage
      2. rigéré o -> fr:rigere-o
  36. 8 c -> fr:8-c
  37. Une fois ouvert -> fr:une-fois-ouvert
  38. à conserver au frigo et à consommer dans les 5 jours -> fr:a-conserver-au-frigo-et-a-consommer-dans-les-5-jours
  39. Salmorejo -> fr:salmorejo
  40. Kalte Tomatencreme aus Andalusien mit 7% nativem -> fr:kalte-tomatencreme-aus-andalusien-mit-7-nativem
      1. Olivenöl Extra -> fr:olivenol-extra
      2. ZUTATEN -> fr:zutaten
  41. frische Tomaten -> fr:frische-tomaten
  42. natives Olivefefe und ot -> fr:natives-olivefefe-und-ot - percent: 5
      1. Weizenmehl -> fr:weizenmehl
      2. Wasser -> fr:wasser
      3. und schoten peisesalz -> fr:und-schoten-peisesalz
  43. frische Zwiebeln -> fr:frische-zwiebeln
  44. frische Papr noblauch -> fr:frische-papr-noblauch
  45. Sherryessig und Speisesa Mindestens haltbar bis Ende -> fr:sherryessig-und-speisesa-mindestens-haltbar-bis-ende
  46. Charge -> fr:charge
      1. siehe Verpackungsoberseite -> fr:siehe-verpackungsoberseite
      2. Gekühlt 0-8 ht Nach dem Öffnen gekühlt ern innerhalb von 5 Tagen verbrauehen Comerándalus S.L Pol -> fr:gekuhlt-0-8-ht-nach-dem-offnen-gekuhlt-ern-innerhalb-von-5-tagen-verbrauehen-comerandalus-s-l-pol
      3. Ind -> fr:ind
  47. "El Garrotal" Parc 39 14700 PALMA DEL RIO CORDOBA-SPAIN -> fr:el-garrotal-parc-39-14700-palma-del-rio-cordoba-spain

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salmorejo
  Energy	410 kj (98 kcal)	-4%
  Fat	7.4 g	+2%
  Saturated fat	1.2 g	+13%
  Carbohydrates	6.1 g	-8%
  Sugars	3.2 g	+23%
  Fiber	1.3 g	+4%
  Proteins	1.2 g	+2%
  Salt	0.9 g	+14%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    Box (Cardboard)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	100 %	High
  Spain	0 %	Medium