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Supremas, breaded chicken patties

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Barcode: 0238951005908 (EAN / EAN-13) 238951005908 (UPC / UPC-A)

Brands: Supremas

Brand owner: SUPREMAS

Categories: Meats and their products, Frozen foods, Meats, Frozen meats

Countries where sold: United States

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Health

Ingredients

34 ingredients

White chicken, water chicken skin, textured soy protein concentrate, salt, sodium phosphates. breaded with: enriched bleached wheat flour, (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dextrose, salt, soybean oil, extractives of paprika and annatto. battered with: water, enriched wheat flour, (enriched with niacin, reduced iron, thaimine monoitrate, riboflavin, folic acid), yellow corn flour, salt, spices, garlic powder, natural flavor, extractives of paprika, disodium inosinate and disodium guanylate. fried in oil.

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: White-chicken, Water-chicken-skin, Breaded-with, Battered-with, Thaimine-monoitrate, Fried-in-oil
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: White-chicken, Water-chicken-skin, Breaded-with, Reduced iron, Thiamin mononitrate, Folic acid, Battered-with, Reduced iron, Thaimine-monoitrate, Folic acid, Fried-in-oil
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: White-chicken, Water-chicken-skin, Breaded-with, Reduced iron, Thiamin mononitrate, Folic acid, Battered-with, Reduced iron, Thaimine-monoitrate, Folic acid, Fried-in-oil
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: White chicken, water chicken skin, textured soy protein, salt, sodium phosphates, breaded with (wheat flour, with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dextrose, salt, soybean oil, paprika, annatto, battered with (water), enriched wheat flour (with niacin, reduced iron, thaimine monoitrate, riboflavin, folic acid), yellow corn flour, salt, spices, garlic, natural flavor, paprika, disodium inosinate, disodium guanylate, fried in oil
White chicken -> en:white-chicken - percent_min: 4.54545454545455 - percent_max: 100

water chicken skin -> en:water-chicken-skin - percent_min: 0 - percent_max: 50

textured soy protein -> en:textured-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 33.3333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3475

sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3475

breaded with -> en:breaded-with - percent_min: 0 - percent_max: 1.3475

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.3475

with niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.67375

reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 0.449166666666667

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.336875

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.2695

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.224583333333333

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3475

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3475

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.3475

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.3475

annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3475

battered with -> en:battered-with - percent_min: 0 - percent_max: 1.3475

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.3475

enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.3475

with niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3475

reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 0.67375

thaimine monoitrate -> en:thaimine-monoitrate - percent_min: 0 - percent_max: 0.449166666666667

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.336875

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.2695

yellow corn flour -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 1.3475

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3475

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3475

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.3475

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3475

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.3475

disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3475

disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3475

fried in oil -> en:fried-in-oil - percent_min: 0 - percent_max: 1.3475

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 13.16, rounded value: 13.16)

Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 13

Energy: 3 / 10 (value: 1155, rounded value: 1155)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 5 / 10 (value: 5.26, rounded value: 5.3)

Sodium: 5 / 10 (value: 539, rounded value: 539)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.26%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.35%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2.7 ONZ (76 g))	Compared to: Frozen meats
Energy	1,155 kj (276 kcal)	878 kj (210 kcal)	+21%
Fat	17.11 g	13 g	+9%
Saturated fat	5.26 g	4 g	-7%
Trans fat	0 g	0 g	-100%
Cholesterol	46 mg	35 mg	-16%
Carbohydrates	14.47 g	11 g	+198%
Sugars	0 g	0 g	-100%
Fiber	1.3 g	0.988 g	+53%
Proteins	13.16 g	10 g	-18%
Salt	1.348 g	1.02 g	+27%
Vitamin A	39.6 µg	30.1 µg	+78%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	26 mg	19.8 mg	-18%
Iron	1.89 mg	1.44 mg	+26%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 2.7 ONZ (76 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on March 9, 2017, 3:04:42 PM CET by usda-ndb-import
Last edit of product page on April 22, 2020, 8:57:44 PM CEST by org-database-usda.

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Supremas, breaded chicken patties