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Crêpes fraîches x 6 - - 360 g

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Barcode: 0240262019024 (EAN / EAN-13) 240262019024 (UPC / UPC-A)

Quantity: 360 g

Packaging: Bag

Categories: fr:Crêpes fraîches

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

: Farine de BLE, LAIT demi-écrémé stérilisé UHT, ?UFS entiers liquides pasteurisé, Beurre, LAIT, Sel, Arôme de vanille, Sucre inverti, colorant :E150b, agent de dispersion: E1500, substances aromatisantes, correcteur d'acidité E330, alcool éthylique (GLUTEN), Conservateur E211, épaississant E415, Préparations aromatisantes naturelles.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150b - Caustic sulphite caramel

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Invert sugar

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150b - Caustic sulphite caramel

E1510 - Ethanol

Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
Source: Wikipedia

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:ufs-entiers-liquides-pasteurise, fr:e1500, fr:substances-aromatisantes, fr:preparations-aromatisantes-naturelles
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: fr:Lait demi écrémé uht, Butter, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:ufs-entiers-liquides-pasteurise, Invert sugar, fr:e1500, fr:substances-aromatisantes, fr:preparations-aromatisantes-naturelles
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de BLE, LAIT demi-écrémé stérilisé UHT, ?UFS entiers liquides pasteurisé, Beurre, LAIT, Sel, Arôme de vanille, Sucre inverti, colorant (e150b), agent de dispersion (e1500), substances aromatisantes, correcteur d'acidité (e330), alcool éthylique, Conservateur e211, épaississant (e415), Préparations aromatisantes naturelles
Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.25 - percent_max: 100

LAIT demi-écrémé stérilisé UHT -> fr:lait-demi-ecreme-uht - vegan: no - vegetarian: yes - ciqual_food_code: 19041 - percent_min: 0 - percent_max: 50

?UFS entiers liquides pasteurisé -> fr:ufs-entiers-liquides-pasteurise - percent_min: 0 - percent_max: 33.3333333333333

Beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 25

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 20

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.49

Arôme de vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.49

Sucre inverti -> en:invert-sugar - percent_min: 0 - percent_max: 0.49

colorant -> en:colour - percent_min: 0 - percent_max: 0.49

e150b -> en:e150b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49

agent de dispersion -> en:emulsifier - percent_min: 0 - percent_max: 0.49

e1500 -> fr:e1500 - percent_min: 0 - percent_max: 0.49

substances aromatisantes -> fr:substances-aromatisantes - percent_min: 0 - percent_max: 0.49

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.49

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49

alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49

Conservateur e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.49

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49

Préparations aromatisantes naturelles -> fr:preparations-aromatisantes-naturelles - percent_min: 0 - percent_max: 0.49

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 2 / 10 (value: 912, rounded value: 912)

Sugars: 3 / 10 (value: 16, rounded value: 16)

Saturated fat: 3 / 10 (value: 4, rounded value: 4)

Sodium: 2 / 10 (value: 196, rounded value: 196)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (16%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.49%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (60 g)	Compared to: fr:crepes-fraiches
Energy	912 kj (218 kcal)	547 kj (131 kcal)	-26%
Fat	5.9 g	3.54 g	-28%
Saturated fat	4 g	2.4 g	+28%
Carbohydrates	35 g	21 g	-20%
Sugars	16 g	9.6 g	-22%
Fiber	?	?
Proteins	6.2 g	3.72 g	-22%
Salt	0.49 g	0.294 g	-21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 60 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on May 19, 2018, 11:22:52 AM CEST by kiliweb
Last edit of product page on February 11, 2022, 5:39:13 AM CET by packbot.
Product page also edited by big-brother, openfoodfacts-contributors, yuka.ZHY0bkZJUUFtOU5VcC8xajB4Zm8xSU5wbG9XRERIcVFldE1XSWc9PQ.

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Crêpes fraîches x 6 - - 360 g