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Torsades Chocolat - E.Leclerc - 6

Torsades Chocolat - E.Leclerc - 6

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Barcode: 0250832016407 (EAN / EAN-13) 250832016407 (UPC / UPC-A)

Quantity: 6

Packaging: fr:Embalage Plastique

Brands: E.Leclerc

Categories: fr:Biennoiserie

Countries where sold: France

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Health

Ingredients

29 ingredients

: E.LeclercL LECLERC 78800 HOUILLES TORSADES CHOCOLAT XG Ingredients Eau, farine de BLE, BEURRE 12%, Jepites de chocolat 10% sUcre, masse de cacao, beurre de cacao, cacao maiere en poudre, emylsifiant: lecithine de SOJA), sucre, amidon ad ifie, levure, LAIT =creme en poudre, 8luten de E, lactoserum en poudre (LAIT), selp OEOFS O,4%, gelifiants: E401-E341-E450, emulsifiant: E471, ome naturel, agent de traitemant de la farine : 300, colorant: carotenoides d origine naturelle, enzyme. Presence eventuelle de fruits a coque. 1000

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids

Additive: E322 - Lecithins

Additive: E401 - Sodium alginate

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Gelling agent

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160 - Carotenoids

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E401 - Sodium alginate

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Butter, Whey powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:e-leclercl-leclerc-78800-houilles-torsades-chocolat-xg-ingredients-eau, fr:jepites-de-chocolat-10-sucre, fr:cacao-maiere-en-poudre, fr:emylsifiant, fr:amidon-ad-ifie, fr:lait-creme-en-poudre, fr:8luten-de-e, fr:selp-oeofs-o, fr:ome-naturel, fr:agent-de-traitemant-de-la-farine, fr:300, fr:presence-eventuelle-de-fruits-a-coque, fr:1000
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: E.LeclercL LECLERC 78800 HOUILLES TORSADES CHOCOLAT XG Ingredients Eau, farine de BLE, BEURRE 12%, Jepites de chocolat 10% sUcre, masse de cacao, beurre de cacao, cacao maiere en poudre, emylsifiant (lecithine de SOJA), sucre, amidon ad ifie, levure, LAIT =creme en poudre, 8luten de E, lactoserum en poudre, selp OEOFS O 4%, gelifiants (e401), e341, e450, emulsifiant (e471), ome naturel, agent de traitemant de la farine (300), colorant, enzyme, Presence eventuelle de fruits a coque, 1000
E.LeclercL LECLERC 78800 HOUILLES TORSADES CHOCOLAT XG Ingredients Eau -> fr:e-leclercl-leclerc-78800-houilles-torsades-chocolat-xg-ingredients-eau - percent_min: 12 - percent_max: 28

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12 - percent_max: 20

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 12 - percent: 12 - percent_max: 12

Jepites de chocolat 10% sUcre -> fr:jepites-de-chocolat-10-sucre - percent_min: 4 - percent_max: 12

masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 4 - percent_max: 12

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 4 - percent_max: 10.6666666666667

cacao maiere en poudre -> fr:cacao-maiere-en-poudre - percent_min: 4 - percent_max: 9.71428571428571

emylsifiant -> fr:emylsifiant - percent_min: 4 - percent_max: 9

lecithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 4 - percent_max: 9

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 8

amidon ad ifie -> fr:amidon-ad-ifie - percent_min: 4 - percent_max: 6.5

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 5.33333333333333

LAIT =creme en poudre -> fr:lait-creme-en-poudre - percent_min: 4 - percent_max: 4.4

8luten de E -> fr:8luten-de-e - percent_min: 4 - percent_max: 3.63636363636364

lactoserum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 4 - percent_max: 3

selp OEOFS O -> fr:selp-oeofs-o - percent_min: 4 - percent: 4 - percent_max: 2.46153846153846

gelifiants -> en:gelling-agent - percent_min: 0 - percent_max: 2

e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.86666666666667

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75

emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.64705882352941

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.64705882352941

ome naturel -> fr:ome-naturel - percent_min: 0 - percent_max: 1.55555555555556

agent de traitemant de la farine -> fr:agent-de-traitemant-de-la-farine - percent_min: 0 - percent_max: 1.47368421052632

300 -> fr:300 - percent_min: 0 - percent_max: 1.47368421052632

colorant -> en:colour - percent_min: 0 - percent_max: 1.4

enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.33333333333333

Presence eventuelle de fruits a coque -> fr:presence-eventuelle-de-fruits-a-coque - percent_min: 0 - percent_max: 1.27272727272727

1000 -> fr:1000 - percent_min: 0 - percent_max: 1.21739130434783

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 19

Energy: 4 / 10 (value: 1427, rounded value: 1427)

Sugars: 3 / 10 (value: 18, rounded value: 18)

Saturated fat: 9 / 10 (value: 9.2, rounded value: 9.2)

Sodium: 3 / 10 (value: 340, rounded value: 340)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (18%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.85%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,427 kj (341 kcal)
Fat	15 g
Saturated fat	9.2 g
Carbohydrates	44 g
Sugars	18 g
Fiber	?
Proteins	6.2 g
Salt	0.85 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on September 22, 2018, 11:47:23 AM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 5:38:40 AM CET by packbot.
Product page also edited by stephane.

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Torsades Chocolat - E.Leclerc - 6